Parmesan Focaccine

Name: Parmesan Focaccine
Ingredients: 300g of flour 1 teaspoon of baking powder 20g of parmesan 1/2 teaspoon of salt 1 egg 50g of margarine 100ml of milk

Appetizers - Parmesan Focaccine by Florica L. - Recipia

Focaccine with Parmigiano - A simple and tasty delicacy Today, I invite you to prepare a recipe for focaccine with Parmigiano together. These little treats are perfect as an appetizer or snack, and the preparation process is so simple and quick that even the least experienced cooks will manage just fine. The focaccine are fluffy, aromatic, and full of flavor, thanks to the Parmigiano that gives them a special touch. Let's get started! Preparation time: 10 minutes Baking time: 10-15 minutes Total time: 25 minutes Servings: 12 focaccine Ingredients: - 300g flour - 1 packet (about 10g) baking powder - 20g grated Parmigiano - ½ teaspoon salt - 1 egg - 50g margarine (or butter, if you prefer) - 100ml milk Preparing the dough: 1. Start by preparing the ingredients. Make sure you have everything at hand so you don't waste precious time. Take a large bowl and sift the flour to give it a fluffy texture. 2. Add the baking powder, Parmigiano, and salt to the bowl with the flour. These ingredients combine perfectly, ensuring even rising and delicious flavor. 3. In a separate container, melt the margarine (or butter, if you opt for a richer version) and let it cool slightly. Then, add the warm milk and the beaten egg. Mix well until the ingredients are combined. 4. Pour the wet mixture over the dry ingredients. Use a spatula or a wooden spoon to combine everything. When the dough starts to form, knead it gently with your hands for about 2-3 minutes. Don't worry if the dough seems sticky – this is the secret to soft and fluffy focaccine! 5. Now, let the dough rest for 15 minutes, covered with a clean towel. During this time, the ingredients will blend and develop wonderful flavors. Shaping the focaccine: 6. After the dough has rested, sprinkle a little flour on a work surface and roll out the dough to a thick sheet of about 1 cm. Use a glass (about 5 cm in diameter) or a cutter to cut circles from the dough. Place them on a baking tray lined with parchment paper. 7. Beat an egg and use it to glaze each focaccina. This step will give a golden and shiny color at the end of baking. Sprinkle a little grated Parmigiano on top of each focaccina for added flavor. Baking: 8. Preheat the oven to 200°C. Once it reaches the right temperature, place the tray in the oven and bake the focaccine for 10-15 minutes, or until they become golden and fluffy. 9. When they are ready, take them out of the oven and let them cool slightly before enjoying. These focaccine with Parmigiano are delicious warm, but can also be enjoyed at room temperature. Serving suggestions and variations: Focaccine can be served plain or you can add various fillings, such as olives, herbs, or even pieces of ham for a heartier version. You can also accompany these appetizers with a fresh salad or a warm soup for a complete meal. Nutritional benefits: These focaccine contain simple but nutrient-rich ingredients. The flour provides essential carbohydrates, while Parmigiano is a good source of protein and calcium. The oil or margarine adds healthy fats, but you can opt for a butter version for a more intense flavor. Frequently asked questions: 1. Can I use whole wheat flour instead of white flour? Yes, but you will need to adjust the amount of liquid since whole wheat flour absorbs more water. 2. How can I make the focaccine more flavorful? Add dried herbs such as oregano or basil to the dough. 3. What are the best drinks to accompany the focaccine? These appetizers pair perfectly with a dry white wine or a fresh citrus-based cocktail. 4. Can I freeze the focaccine? Yes, you can freeze them after baking. Make sure to let them cool completely before placing them in airtight bags. This focaccine with Parmigiano recipe is not only quick but also extremely versatile. I encourage you to experiment and discover new flavor combinations. Enjoy every bite and don't forget to share the result with your loved ones! Enjoy your meal!

Parmesan Focaccine

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