Mashed Beans

Name: Mashed Beans - Florica I.
Ingredients: 400 grams of dried beans; 300 ml of oil; 3 medium onions; 1 tablespoon of salt

Savory - Mashed Beans by Florica I. - Recipia

Beaten Beans – A Traditional Creamy Delicacy Preparation time: 10 minutes Cooking time: 1 hour Total time: 1 hour 10 minutes Servings: 4-6 Beaten beans is a traditional dish that brings not only flavor and texture to the table but also a story full of taste. This simple and quick recipe is ideal as an appetizer or side dish, appreciated by all lovers of delicious food. Moreover, it is a vegan recipe, rich in proteins and nutrients, perfect for a balanced diet. Let's see together how we can prepare this delicacy! Ingredients: - 400 grams of dried beans (preferably white or yellow) - 300 ml sunflower oil or olive oil - 3 medium onions - 1 tablespoon salt (adjust to taste) - Water (for boiling) Step 1: Preparing the Beans The first step is essential: hydrating the beans. So, put the beans in a large bowl, cover them with water, and let them soak for 10 hours. This step not only reduces cooking time but also helps improve the digestibility of the beans. If you have a busy day, you can do this the night before going to bed. The next morning, the beans will be ready for cooking. Don't forget to change the water 3-4 times to eliminate anti-nutrients and prevent bloating. Step 2: Boiling the Beans After the beans have soaked, drain the water and rinse them well. Then, place the beans in a large pot with fresh water, covering them with about 5 cm of water. Bring to a boil, then reduce the heat and let them simmer. The beans are ready when the skins start to peel off and rise to the surface, which will take about 45-60 minutes. A useful tip: you can add a bay leaf to the water to enhance the flavor. Step 3: Preparing the Bean Cream After boiling, drain the beans but keep a little of the cooking water to achieve the perfect texture. Using a blender or food processor, beat the beans, gradually adding the oil and salt to taste. Mix until you obtain a smooth and homogeneous cream. If you want a softer consistency, add a tablespoon of the cooking water until you reach the desired texture. Step 4: Preparing the Onions In a frying pan, add a few drops of oil and sauté the finely chopped onion. Be careful not to burn it; let it become golden and caramelized, thus developing a rich flavor. The sautéing time is about 5-7 minutes. Step 5: Assembly Once the onion is ready, add it on top of the bean cream in a bowl. Mix gently and let the dish cool slightly. Serving Suggestions Beaten beans are usually served with fresh bread or pita, but they can also be a perfect accompaniment to grilled vegetables or meat. Try serving it with green olives and cherry tomatoes for a colorful and appetizing look. Variations and Useful Tips - Variations: You can add a clove of garlic during mixing for a more intense flavor or spices like paprika or cumin for an exotic touch. - Nutrition: Beans are an excellent source of plant-based proteins, fiber, and B vitamins, making them ideal for a healthy diet. - Calories: A serving of beaten beans (about 100 g) contains around 150 calories. Frequently Asked Questions 1. Can I use canned beans? - Yes, but the texture will be different. If using canned beans, make sure to rinse them well to remove excess sodium. 2. How can I store beaten beans? - Keep them in an airtight container in the refrigerator for 3-5 days. You can freeze them, but the texture may change after thawing. 3. What can I pair beaten beans with? - They pair perfectly with fresh salads, grilled vegetables, or even as a filling for sandwiches. Beaten beans are not just a recipe; they are a culinary experience that can bring family and friends together. Whether you enjoy them at a festive meal or as a simple appetizer, this recipe will surely delight you. Experiment, adapt, and enjoy every bite!

Category: Savory Author: Florica I. Views: 1577 Date: 27.09.2024

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