Lolly Pops made from spicy chicken wings with sesame and beetroot jelly

Name: Lolly Pops made from spicy chicken wings with sesame and beetroot jelly - Florica F.
Ingredients: 6; 8 wings; 2 suitable pieces of beetroot; horseradish; 1; 2 eggs; vinegar; oil; salt; pepper; white/black sesame; gelatin 10 g

Meat - Lolly Pops made from spicy chicken wings with sesame and beetroot jelly by Florica F. - Recipia

Spicy Chicken Wing Lolly Pops with Sesame and Beet Jelly Preparing these spicy chicken wing lolly pops is a true culinary adventure! This recipe, which combines the intense flavor of chicken wings with the natural sweetness of beets and a spicy note of horseradish, is sure to become a beloved delicacy for both adults and children. Whether you serve them at a party or a family dinner, these lolly pops are guaranteed to impress! Preparation time: 30 minutes Baking time: 1 hour (if not using pre-cooked beets) Total time: 1 hour and 30 minutes Servings: 4 Necessary ingredients: - 6-8 chicken wings - 2 medium beets (preferably pre-cooked) - 1-2 eggs - Oil (for frying) - Salt and pepper (to taste) - White and black sesame seeds (for coating) - 10 g gelatin - Horseradish (fresh, for serving) - Vinegar (for horseradish) A bit of history Chicken wings are a popular dish in many cultures, often associated with parties and gatherings with friends. Their combination with beet jelly and horseradish brings a contrast of textures and flavors that tells the story of modern culinary creativity. This recipe blends tradition with innovation, resulting in an appetizer that is both sophisticated and accessible. Step by step - Preparation guide 1. Preparing the chicken wings: - Start by cleaning and washing the chicken wings thoroughly. With a sharp knife, cut the top part of the wing to obtain two pieces of meat around the bone. Push the bone to break it and obtain a small bone, leaving only one in the meat. - This step is important to create the “lolly pop” shape. Do this carefully to avoid destroying the meat. 2. Seasoning the wings: - Sprinkle salt and pepper on the wings, ensuring they are evenly coated. This will enhance the flavors during cooking. 3. Coating in egg and sesame: - Beat the eggs in a bowl. Take each wing and dip it in the beaten egg, then in a mixture of white and black sesame seeds. This coating will become crispy and delicious during frying. 4. Frying the wings: - In a deep fryer or skillet, heat the oil until it reaches a temperature of about 180°C. Immerse the wings in the hot oil and let them fry for 6-8 minutes, until they turn golden and crispy. - After frying, remove them to a paper towel to absorb excess oil. 5. Preparing the beet jelly: - If using fresh beets, roast them in the oven for 1 hour at 180°C or until they become soft. Once done, let them cool, then cut them into cubes. - Place the beets in a blender, add salt, a little oil, and blend until you get a fine puree. - In a small bowl, hydrate the gelatin in 50 ml of cold water, letting it sit for 5-10 minutes. Once hydrated, add it to the beet puree and mix well. 6. Forming the jelly: - Pour the beet mixture into smaller molds (like muffin tins) and let them cool in the refrigerator for 1-2 hours until they set. 7. Preparing the horseradish: - Peel the horseradish and grate it finely. Mix it with a little vinegar and salt, setting it aside. This will add a spicy and fresh note to your dish. 8. Assembling the dish: - Once the beet jelly has set, remove two pieces of jelly and place a layer of horseradish between them. This detail will provide an explosion of flavors! 9. Serving: - Arrange the lolly pops on a platter and serve them alongside the sauce made from the leftover beet, to which you add 20 ml of red wine and a little horseradish. A perfect combination! Serving suggestions and variations These lolly pops can be served as an appetizer, accompanied by a fresh vegetable salad or with a serving of French fries. You can experiment with different sauces, such as a spicy mayonnaise sauce or a yogurt sauce with garlic and dill, to add a refreshing note. If you want to impress even more, you can replace the beets with other root vegetables, such as carrots or celery, and create a mix of unique colors and flavors. Nutritional benefits These lolly pops combine the proteins from the meat with the nutrients from beets, which are rich in antioxidants, vitamins A and C. Horseradish adds a boost of vitamins and has anti-inflammatory properties. It is a dish that, although it may seem indulgent, also offers health benefits! Frequently asked questions: 1. Can I use other types of meat? - Yes, you can replace the chicken wings with chicken thighs or even pork if you prefer. 2. Is this recipe suitable for vegans? - You can adapt the recipe using tofu or tempeh instead of meat and omit the gelatin, using agar-agar as a vegan alternative. 3. How can I store leftovers? - The fried wings can be kept in the refrigerator for 2-3 days, but the beet jelly can be stored for up to a week. These spicy chicken wing lolly pops with sesame and beet jelly are not only a delicious recipe but also an ingenious way to combine flavors and textures. Try this recipe and let yourself be carried away by culinary magic! Enjoy!