Pork filet wrapped in bacon with potatoes and rosemary

Name: Pork filet wrapped in bacon with potatoes and rosemary - Florentina P.
Ingredients: A pork fillet; some slices of bacon; potatoes; rosemary; salt; pepper; garlic; a bit of water and white wine; and green thyme.

Meat - Pork filet wrapped in bacon with potatoes and rosemary by Florentina P. - Recipia

Delicious recipe for pork tenderloin wrapped in bacon with potatoes and rosemary Preparation time: 20 minutes Baking time: 2 hours and 30 minutes Total time: 2 hours and 50 minutes Number of servings: 4 Welcome to your kitchen! Today I propose a simple and savory recipe: pork tenderloin wrapped in bacon with potatoes and rosemary. This delicious combination will bring a touch of elegance to your meals, perfect for a special dinner or to impress your guests. Let's get started! About the recipe This recipe is a perfect combination of juicy pork meat and the savory aroma of crispy bacon, accompanied by roasted potatoes and fresh rosemary. The origins of this recipe can be found in traditional cuisine, where combinations of meat with herbs and vegetables are frequently encountered. Let's not forget that bacon adds a richness and deep flavor, transforming a simple pork tenderloin into an unforgettable meal. Ingredients - 1 pork tenderloin (approximately 600g) - 4 slices of bacon - 500g potatoes (preferably new potatoes) - 2 sprigs of fresh rosemary - 2 cloves of garlic - Salt and pepper, to taste - 2 tablespoons of olive oil - 100ml water - 100ml white wine - 1 teaspoon of fresh thyme (optional) Step-by-Step Preparation 1. Preparing the ingredients Start by cleaning and washing the pork tenderloin well. Dry it with a kitchen towel to remove excess moisture. This step is essential for achieving a beautiful crust during cooking. Cut the tenderloin into smaller pieces, suitable for individual servings. 2. Seasoning the meat In a small bowl, combine salt, pepper, crushed garlic (to release the aromas), and fresh thyme. Rub each piece of pork well with this mixture, ensuring they are evenly coated. Let the meat marinate in the refrigerator for about 30 minutes, covered with plastic wrap. This marinating time will intensify the flavors and make the meat more tender. 3. Wrapping in bacon After the 30 minutes have passed, take the meat out of the refrigerator. Take the slices of bacon and wrap each piece of pork in a slice of bacon, making sure they are well wrapped. The bacon will not only add a delicious taste but will also keep the meat juicy during baking. 4. Preparing the potatoes Peel and wash the potatoes, cutting them into cubes or slices, depending on your preference. In a large skillet, add a little olive oil and sauté the finely chopped garlic to release its aroma. Add the potatoes and mix them well to combine with the garlic. You can also add the sprigs of rosemary now for flavor. 5. Browning the meat In the same skillet, add the bacon-wrapped pieces of pork. Brown them on all sides for about 5-7 minutes. This step will create a delicious crust and intensify the flavors. 6. Baking in the oven Preheat the oven to 180°C (350°F). In a baking dish, arrange the sautéed potatoes and the browned pork pieces. Add water and white wine, then season with salt, pepper, and a little olive oil. Cover the dish with aluminum foil and place it in the oven for about 2 hours. This slow cooking time allows the flavors to meld and the meat to become extremely tender. 7. Finishing and serving After the baking time has expired, check if the potatoes are tender and if the meat is well cooked. Remove the dish from the oven and let it rest for a few minutes. You can serve this dish with a glass of red wine, which will perfectly complement the rich flavors of the meat and bacon. Practical Tips - You can replace the potatoes with other roasted vegetables, such as carrots or zucchini, to diversify the recipe. - If you want a spicy touch, you can add chili flakes to the spice mix. - Make sure the bacon is well wrapped around the meat to avoid fat leakage during baking. Frequently Asked Questions - Can I use another type of meat? Yes, this recipe can also be adapted with chicken or turkey, which are just as delicious when wrapped in bacon. - Can I prepare this recipe in advance? Sure! You can prepare the marinade and let the meat sit in the refrigerator the night before. This will allow the flavors to penetrate better. - What side dish pairs well with this dish? A fresh salad or grilled vegetables are excellent side dishes that will balance the richness of the dish. Nutritional values (per serving) - Calories: approximately 550 kcal - Protein: 35g - Fat: 30g - Carbohydrates: 45g I hope this recipe for pork tenderloin wrapped in bacon with potatoes and rosemary will bring joy to your kitchen! Don't forget to enjoy every step of the process, as cooking is an art that deserves to be savored. Enjoy your meal!

Category: Meat Author: Florentina P. Views: 1 Date: 29.09.2024

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Meat - Pork filet wrapped in bacon with potatoes and rosemary by Florentina P. - Recipia 1

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