Berry tart with vanilla cream

Name: Berry tart with vanilla cream - Florentina N.
Ingredients: First of all; you need a tart pan; 24 cm in diameter; which you grease with a little butter. Then; the list of ingredients includes (photos 1 and 2): 600 g of berries; 100 g of soft butter; 100 g of flour; 100 g of creamier cottage cheese; 50 g of brown sugar; 2 tablespoons of milk; lemon essence; and just under half a packet of baking powder. The cream; due to chronic laziness; is made from (photo 7): one packet of Dr. Oetker vanilla pudding; 500 ml of milk; 2 tablespoons of sugar. Optionally; for decoration (photo 7): whipped cream; sugar. If you are using frozen fruits; you will also need a packet of Dr. Oetker cake gel or another brand of transparent jelly.

Dessert - Berry tart with vanilla cream by Florentina N. - Recipia

Berry Tart with Vanilla Cream I invite you to discover a delicious and elegant recipe – berry tart with vanilla cream. This dessert perfectly combines the freshness of fruits with the delicacy of a fine cream, bringing a touch of joy in every slice. The berries, with their intense flavors, are the stars of this dessert, while the cottage cheese crust offers a unique texture. Preparation time: 30 minutes Baking time: 35-40 minutes Total time: 1 hour and 10 minutes Servings: 8 Ingredients for the tart: - 600 g berries (you can use a mix of raspberries, blackberries, and blueberries) - 100 g soft butter - 100 g flour - 100 g cottage cheese (ideally creamy) - 50 g brown sugar - 2 tablespoons of milk - lemon essence (a few drops, to taste) - just under half a packet of baking powder Ingredients for the cream: - 1 packet of vanilla pudding (from Dr. Oetker or another brand) - 500 ml milk - 2 tablespoons of sugar - Optional: whipped cream and sugar for decoration Additional ingredients: - 1 packet of cake gel (Dr. Oetker or another brand) – if using frozen fruits, this is essential to prevent juice leaks Preparation: 1. Preparing the fruits: If using frozen fruits, make sure to thaw them in advance. Place them in a sieve and let them drain well. This step is crucial, as berries release a lot of juice, and the tart risks becoming soggy. 2. Preheating the oven: Start by preheating the oven to 180 degrees Celsius. This will ensure even baking of the crusts. 3. Preparing the dough: In a bowl, cream the soft butter with the brown sugar until you achieve a fluffy mixture. Add the cottage cheese, milk, and lemon essence, mixing well. 4. Adding the dry ingredients: In another bowl, combine the flour with the baking powder. Then, incorporate the flour mixture into the wet mixture, stirring gently until you obtain a homogeneous dough. 5. Baking the crusts: Grease a 24 cm tart pan with butter. Pour the dough into the pan and level it evenly with a spatula. Bake the tart for 35-40 minutes, or until the crust becomes golden and passes the toothpick test. 6. Preparing the vanilla cream: In a bowl, mix the contents of the pudding packet with the sugar and 4 tablespoons of milk. In a saucepan, bring the remaining 500 ml of milk to a boil. When it starts boiling, add the pudding mixture and whisk constantly. Cook until the cream thickens, then let it cool. 7. Assembling the tart: Once the crust has cooled completely, spread the vanilla cream evenly over its surface. Then place the berries on top, arranging them nicely. 8. Preparing the gel: Follow the instructions on the cake gel packet to prepare it. This will protect the fruits and keep the tart looking appealing. Let the tart rest in the fridge for a few hours for the gel to set. 9. Serving: Before serving, you can add a layer of whipped cream sprinkled with sugar for extra flavor. The tart can be enjoyed plain or alongside a scoop of vanilla ice cream. Tips and tricks: - Using frozen fruits is an excellent solution, especially when fresh fruits are not available. Make sure to let them drain well! - If you want a more intense flavor, you can add a bit of cinnamon to the dough or the vanilla cream. - The tart can be made with other fruits, such as peaches or apples, depending on preferences. - You can try various cream fillings, such as chocolate cream or mascarpone. Nutritional benefits: Berries are rich in vitamins, antioxidants, and fiber, contributing to a balanced diet. Cottage cheese adds protein and calcium, and using brown sugar can provide a lower glycemic index compared to white sugar. Frequently asked questions: - Can I use other types of flour? Yes, you can experiment with whole wheat or gluten-free flour, but the texture will vary. - How can I store the tart? It keeps well in the fridge, covered, for 2-3 days. - Is the gel necessary? It is recommended to keep the fruit juices in check, but you can choose to skip it if the appearance does not bother you. Recommended recipes and drinks: I suggest serving this tart with a fruit tea or a sweet white wine. You can also try pairing it with a vanilla foam or coconut ice cream for a delicious contrast. I encourage you to try this simple yet sophisticated recipe and enjoy every bite! Bon appétit!

Berry tart with vanilla cream

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