Godina the Justiciar Ham

Name: Godina the Justiciar Ham - Florentina G.
Ingredients: a slice of ham approximately 2.3 kg spices for pork olive oil soy sauce 2-3 heads of garlic leaves from 3 bunches of green onions 1 bunch of green garlic 3 water onions thyme

Meat - Godina the Justiciar Ham by Florentina G. - Recipia

Godina Justiciar Ham Recipe: A Spring Flavored Delicacy Preparation Time: 30 minutes Baking Time: 2 hours and 10 minutes Total Time: 2 hours and 40 minutes Servings: 6 Introduction Today, I invite you to prepare a truly special dish: Godina Justiciar Ham. This recipe is a perfect blend of flavors that transforms a simple slice of ham into a culinary feast. Slowly cooked, this ham becomes tender and full of flavor, and the combination of spices and fresh vegetables gives it a unique taste. Let's discover together each step of this delicious recipe! Necessary Ingredients - Ham: one slice of ham weighing about 2.3 kg - Pork spice mix: a flavorful blend that will enhance the taste - Olive oil: to add a rich note and help brown the ham - Soy sauce: adds depth of flavor and moisture - Garlic: 2-3 heads, which will provide an unmistakable taste - Leaves from 3 bunches of green onions: fresh and aromatic - One bunch of green garlic: for an extra flavor boost and vibrant appearance - 3 sweet onions: sweet and juicy - Thyme: an aromatic herb that pairs wonderfully with pork - Water: to maintain moisture during baking A Bit of History Ham is a traditional dish in many cultures, often associated with celebrations and festive meals. Over time, preparation methods have evolved, but the essence remains: tender, well-seasoned meat that delights the senses. This recipe blends traditional techniques with fresh ingredients, paying homage to a culinary heritage deeply rooted in many cultures. Preparation Steps 1. Preparing the Ham Start by taking the ham out of the freezer and letting it thaw. Once thawed, place it in a large bowl. Here, coat it with the pork spice mix, drizzling with olive oil and soy sauce. Cover the bowl with plastic wrap and let it rest in the refrigerator overnight. This will allow the spices to penetrate the meat well, resulting in a flavorful ham. 2. Preparing the Baking Tray The next day, preheat the oven to 180 degrees Celsius. Prepare a deep baking tray by lining the bottom with aluminum foil. Sprinkle thyme on the foil to add extra flavor. Break the garlic heads apart, leaving them unpeeled, and place them in the tray. Then, place the tray's rack on top. 3. Cooking the Ham Chop the green onion leaves and sweet onions. In a skillet, sear the ham for 5 minutes on each side to achieve a nice crust. After searing, place the ham on the rack in the tray. In the bowl where the ham rested, add the green onions and sweet onions, drizzling a few drops of olive oil and soy sauce. Mix well and place the mixture on top of the ham. 4. Baking Add 2 cups of water to the tray, rinsing the bowl to capture all the remaining flavors. Sprinkle a little salt on the ham, being careful not to overdo it, as the soy sauce is already salty. Cover the tray with baking paper and place it in the preheated oven. Bake for 30 minutes, then reduce the temperature to 160 degrees Celsius and let it bake for 2 hours. 5. Final Browning After 2 hours, remove the baking paper and let the ham brown for another 40 minutes. Finally, if needed, take some of the juices from the tray and pour it over the ham to keep it moist. Sprinkle green garlic on top for a fresh look and additional flavors. Serving Godina Justiciar Ham is usually served with fried potatoes and a crispy green salad. This combination not only enhances the taste but also adds a pleasant contrast of textures. You can also add a serving of mustard sauce or a flavored mayonnaise for an extra flavor boost. Practical Tips - Choosing the Ham: Opt for a ham with a higher fat content, as it will remain more tender during cooking. - Varied Spices: You can experiment with different spices. Adding sweet paprika or black pepper can provide an interesting flavor. - Delicious Leftovers: If you have leftover ham, it can be used in sandwiches, soups, or even salads. Nutritional Information A serving of Godina Justiciar Ham (approximately 150g) contains about 350 calories, being rich in protein. It also contains B vitamins, essential for daily energy, and minerals such as iron and zinc. Frequently Asked Questions 1. Can I use smoked ham? Yes, smoked ham will add an extra flavor and a distinct taste. 2. What other vegetables can I add to the tray? Potatoes or carrots can be added to create a complete main dish. 3. How can I store leftovers? The ham keeps well in the refrigerator for 3-4 days or can be frozen for later use. Conclusion Godina Justiciar Ham is more than just a recipe; it is a culinary experience worth trying. With each bite, you will feel how the flavors blend perfectly, paying tribute to culinary traditions. Don't forget to enjoy the cooking process and share the result with your loved ones. Bon appétit!

Godina the Justiciar Ham

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