Cheese pastries with almond flakes/chili

Name: Cheese pastries with almond flakes/chili - Florentina C.
Ingredients: 500 g flour; 300 g butter/margarine; 100 g grated cheese; 2 teaspoons salt; 100 ml whipping cream; 2 egg yolks; 1 teaspoon sugar; 20 g fresh yeast; 1 egg white; almond flakes; chili flakes

Meat - Cheese pastries with almond flakes/chili by Florentina C. - Recipia

Cheese and almond/chili puff pastries - The delight that will transform your meals Welcome to my kitchen, where today we will prepare a recipe for cheese and almond or chili puff pastries, a perfect snack for any occasion! These pastries are not only delicious but also very easy to make, and the final result will impress everyone. Whether you serve them at a party, for a picnic, or simply as a snack between meals, these pastries will quickly become a favorite among family and friends. Preparation time: 40 minutes Baking time: 25-30 minutes Total time: 10 hours (including dough resting time) Number of servings: about 30 pastries Recipe history Puff pastries are a traditional delicacy that has its origins in various cultures' kitchens, appreciated for their fluffy texture and savory taste. They are often served as appetizers or snacks, being versatile and easily adaptable. In our recipe, we decided to add cheese and almond/chili flakes to give them an intense flavor and a crunchy touch. Ingredients - 500 g flour - 300 g butter/margarine (I recommend using quality margarine for a better taste) - 100 g grated cheese (you can use cow cheese or telemea, depending on your preferences) - 2 teaspoons salt (helps intensify the flavors) - 100 ml whipping cream (ensures a soft and fluffy texture) - 2 egg yolks - 1 teaspoon sugar (helps the yeast ferment better) - 20 g fresh yeast (check the expiration date to ensure it is active) - 1 egg white (for glazing) - Almond flakes (for a crunchy taste) - Chili flakes (for a hint of spiciness) Step by step - Your guide to perfect pastries 1. Preparing the dough: In a large bowl, add the flour and diced margarine. Start kneading gently until the mixture becomes crumbly. This is the base of your dough. 2. Adding wet ingredients: In another bowl, take the whipping cream and add the crumbled yeast, sugar, and egg yolks. Mix well until the yeast is completely dissolved. 3. Combining ingredients: Pour the wet mixture over the flour and margarine. Add the grated cheese and salt. Start kneading the dough with your hands until it becomes homogeneous. If it is too tough, add a little milk to achieve the desired consistency. 4. Folding the dough: Roll out the dough into a sheet about 2 cm thick. Fold it in half, then repeat the rolling and folding process twice. This step will ensure a flaky and layered texture. 5. Resting the dough: Wrap the dough in plastic wrap and refrigerate for 10-12 hours. This step is crucial for flavor development, so I recommend preparing the dough in the evening and baking the pastries the next day. 6. Cutting the pastries: After the dough has been in the fridge, take it out and roll it out again on a floured surface to a thickness of about 2 cm. Brush the entire surface with the lightly beaten egg white. Then, sprinkle the almond and chili flakes, depending on your preferences. 7. Cutting and arranging: Use a square or round cutter to cut the pastries. Place them on a baking tray lined with parchment paper, leaving space between them to allow for rising. 8. Baking: Preheat the oven to 180°C and place the tray in the oven. Bake the pastries for 25-30 minutes until they are golden and fluffy. If you left them thick enough, you will enjoy beautifully risen pastries. 9. Serving: Once baked, let them cool slightly before enjoying. These pastries are delicious both warm and at room temperature and pair perfectly with a cup of tea or coffee. Useful tips - Cheese varieties: You can experiment with different types of cheese, such as brie or cheddar, to add distinct flavors. - Chili flakes: If you prefer a less spicy taste, reduce the amount of chili flakes or even omit them. - Creative additions: An interesting idea would be to add olives or herbs to the dough for extra flavor. - Storing pastries: They can be stored in an airtight container for a few days but are best enjoyed fresh. Nutritional benefits These pastries contain protein from cheese and nutrients from flour, providing a good balance between carbohydrates and proteins. Almond flakes add a source of healthy fats and vitamins, while chili can help boost metabolism. Additionally, the whipping cream adds creaminess and flavor. Frequently asked questions 1. Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast. Use about half the amount indicated for fresh yeast. 2. What other flavors can I add to the dough? You can experiment with herbs like rosemary or thyme, which pair excellently with cheese. 3. How can I make the pastries less greasy? Replace margarine with Greek yogurt or use a smaller amount of butter. 4. Can the pastries be frozen? Yes, you can freeze the pastries before baking. Place them on a tray and put them in the freezer, then transfer them to an airtight container. These cheese and almond/chili pastries are a perfect choice for any occasion. So, let's get cooking! Enjoy your meal!

Cheese pastries with almond flakes/chili

Tags

Categories