Potato stew with chicken gizzards, hearts, and liver

Name: Potato stew with chicken gizzards, hearts, and liver - Florentina A.
Ingredients: 6 wings; 250 g of liver; gizzards; and chicken hearts; 1 large white onion; 2 potatoes; garlic; a handful of olives; parsley; half a glass of milk; salt; pepper; instant soup; a generous tablespoon of turmeric.

Meat - Potato stew with chicken gizzards, hearts, and liver by Florentina A. - Recipia

Potato stew with chicken gizzards, hearts, and liver – a comforting and flavorful recipe, perfect for those days when we want to indulge in a savory dish. This meal combines accessible ingredients with simple cooking techniques, offering a delicious feast that will delight the whole family. Preparation time: 15 minutes Cooking time: 40 minutes Total time: 55 minutes Servings: 4 Ingredients: - 6 chicken wings - 250 g liver, gizzards, and hearts - 1 large white onion - 2 medium potatoes - 4 cloves of garlic - A handful of green or black olives, to taste - A bunch of fresh parsley - ½ cup of milk - Salt and pepper, to taste - 1 generous tablespoon of instant soup - 1 tablespoon of turmeric - Oil for sautéing Brief history of the recipe: Potato stew with gizzards, hearts, and chicken liver is a traditional comfort food that brings back memories of family Sunday dinners. This recipe has evolved over time, with each cook adding their own tricks and ingredients to give it a personal touch. The liver and gizzards are excellent sources of protein, while the potatoes provide a hearty consistency, transforming the dish into a true delicacy. Step by step: 1. Preparing the ingredients: Start by finely chopping the onion. Choose a large white onion, which will add a natural sweetness to your dish. Make sure you have all the ingredients ready before you start cooking for a smoother process. 2. Sautéing the onion: In a deep pot, add 2-3 tablespoons of cooking oil and heat it over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent. This step is crucial, as the sautéed onion will add a special flavor to the dish. 3. Adding the meat: Once the onion is sautéed, add the chicken wings, chopped gizzards, and hearts. Mix everything well to combine the flavors. These parts of the chicken are not only tasty but also rich in nutrients. 4. Boiling the ingredients: Add warm water to cover the meat, then season with salt, pepper, and 1 tablespoon of instant soup. Allow everything to boil over medium heat, stirring occasionally, until the meat becomes tender (about 15-20 minutes). 5. Adding the potatoes: When the meat is almost cooked, peel and cut the potatoes into quarters. Add them to the pot along with the turmeric, which will provide not only color but also a slightly spicy flavor. Let everything boil together until the potatoes become tender (around 15-20 minutes). 6. Including the liver: When the potatoes are nearly done, cut the liver into small pieces and add it to the pot. It will need less time to cook, so remember to stir it well. 7. Creating the sauce: Add ½ cup of milk and the finely chopped garlic. Let it simmer on low heat until the liquid reduces by half and thickens slightly. This will create a creamy, delicious sauce. 8. Finalizing the dish: Add the chopped olives and mix well to incorporate them. Finally, sprinkle the chopped fresh parsley, which will add a fresh and vibrant touch to the dish. 9. Serving: Serve the potato stew hot, alongside a fresh green salad or pickles, for a contrast of flavors and textures. You can also add a slice of fresh bread to savor the delicious sauce. Useful tips: - If you want to add extra flavor, you can also add some spices, such as sweet paprika or herbs de Provence. - The dish can be prepared in larger quantities, making it perfect for reheating the next day. - You can replace the potatoes with zucchini or cauliflower for a lighter version of the recipe. Frequently asked questions: - Can I use other types of meat? Of course! You can also try it with pork or beef, but the cooking time will vary. - What are the nutritional benefits of this recipe? The liver is an excellent source of iron and B vitamins, while the potatoes provide complex carbohydrates essential for energy. - How many calories does a serving have? A serving of this stew has about 400-500 calories, depending on the amount of oil used and the type of olives. This potato stew with gizzards, hearts, and chicken liver will remind you of family meals filled with warmth and good spirits. Don't forget to enjoy every moment of the cooking process, because cooking is an art and a form of love!

Potato stew with chicken gizzards, hearts, and liver

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