Homemade chicken soup with semolina dumplings or noodles

Name: Homemade chicken soup with semolina dumplings or noodles - Florenta K.
Ingredients: 1 chicken; 3; 4 large carrots; 2 parsley roots; 1 kohlrabi; 1 celery; 1 onion; 2; 3 cloves of garlic; black pepper; fresh parsley

Soups - Homemade chicken soup with semolina dumplings or noodles by Florenta K. - Recipia

Homemade chicken soup with semolina dumplings or noodles is more than just a simple recipe; it is a true culinary tradition that brings warmth and comfort on chilly days. This soup is a symbol of home cooking, often lovingly prepared in families, and is known for its rich aroma and comforting taste. Let's embark on this culinary journey together and discover how we can create a delicious soup, filled with love and natural ingredients. Preparation time: 20 minutes Cooking time: 2 hours Total time: 2 hours and 20 minutes Servings: 6-8 Ingredients: - 1 homemade chicken (approximately 1.5-2 kg) - 3-4 large carrots - 2 parsley roots - 1 kohlrabi - 1 celery - 1 onion - 2-3 cloves of garlic - Peppercorns - Salt (to taste) - Fresh parsley (for garnish) Ingredient tips: 1. Chicken: It is preferable to use a free-range chicken, as the meat is tastier and has a more intense flavor. 2. Vegetables: Choose fresh and seasonal vegetables for the best flavors. Carrots and celery add sweetness, while onion and garlic provide depth. 3. Peppercorns: Add a subtle note of seasoning, but do not overdo it, so as not to overpower the natural taste of the soup. 4. Salt: It is essential to add it during cooking, as it helps extract flavors from the meat and vegetables. Preparation: 1. Preparing the meat: Start by washing the chicken well under cold running water. If desired, you can cut the chicken into smaller pieces for more even cooking. Place the meat in a large pot and add cold water. Add salt (about 1-2 tablespoons) and bring everything to a boil. 2. Skimming: As the water begins to boil, foam will appear on the surface. Use a spoon or skimmer to remove the foam, resulting in a clear soup. 3. Preparing the vegetables: Meanwhile, peel the carrots, parsley roots, kohlrabi, and celery. Cut the carrots and parsley roots into large pieces (4-6) and leave the onion and garlic whole, so they can be easily removed at the end. Add all the vegetables, peppercorns, and garlic to the pot. 4. Boiling: Reduce the heat to low and let the soup simmer for about 2 hours. This step is crucial, as slow boiling helps extract flavors from the meat and vegetables, resulting in a rich and delicious soup. 5. Semolina dumplings or noodles: While the soup is boiling, you can prepare the semolina dumplings. Mix 1 cup of semolina with 2 eggs and a pinch of salt. Form small balls and set them aside. If you prefer noodles, you can use fresh or dried noodles, which you can cook separately according to the package instructions. 6. Finalizing the soup: When the meat is well cooked, remove the pieces of chicken from the pot and let them cool slightly. Shred the meat from the bones and cut it into smaller pieces, then return it to the soup. Add the semolina dumplings or noodles and let it simmer for another 10-15 minutes until cooked. 7. Serving: Once the soup is ready, ladle it into deep bowls, ensuring each serving contains vegetables, meat, and dumplings or noodles. Sprinkle chopped fresh parsley on top for a fresh and aromatic touch. Personal note: For an extra flavor boost, you can add a bay leaf during boiling. Also, if you want a lighter soup, you can refrigerate the soup overnight and remove the solidified fat from the surface before serving. Frequently asked questions: - Can I use other types of meat?: Of course! This recipe can be adapted with chicken or turkey, but the taste will be slightly different. - How can I make the soup spicier?: You can add a few green peppercorns or even half a hot pepper during boiling. - Can the soup be frozen?: Yes, the soup can be frozen, but I recommend not adding dumplings or noodles before freezing, as they may disintegrate. Ideal pairings: This soup pairs perfectly with a slice of fresh bread or croutons for added texture. You can serve it alongside a dry white wine or a comforting herbal tea to complete the culinary experience. Nutritional benefits: Homemade chicken soup is rich in proteins, vitamins, and minerals, making it an excellent choice for a healthy meal. The vegetables add fiber and antioxidants, contributing to a balanced diet. Possible variations: If you want to experiment, you can add other vegetables like peas, green beans, or even zucchini. Additionally, you can replace the semolina with cornmeal to create a different type of dumpling. This homemade chicken soup recipe with semolina dumplings or noodles is not just a delicious dish, but also a true hug for the soul. By cooking with patience and love, you will bring a touch of joy to every bowl. So put on your apron, gather your ingredients, and enjoy this culinary experience! Bon appétit!

Category: Soups Author: Florenta K. Views: 1 Date: 05.10.2024

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