Natural potatoes with butter and herbs

Name: Natural potatoes with butter and herbs - Florenta B.
Ingredients: 1 kg new potatoes; 1.5 l water; 50 g butter; green parsley + stems; green dill + stems; salt; 2 green garlic cloves; 1 hot pepper.

Appetizers - Natural potatoes with butter and herbs by Florenta B. - Recipia

Natural Potatoes with Butter and Greens – A Simple and Tasty Delicacy Who says cooking has to be complicated? I propose an easy and delicious recipe, perfect to accompany any main dish or to be enjoyed on its own. Natural potatoes with butter and greens are a classic dish, wrapped in subtle flavors, reminding us of family meals around a table full of goodies. This recipe will bring you not only a tasty result but also a touch of childhood nostalgia. Preparation Time - Preparation time: 10 minutes - Cooking time: 25 minutes - Total time: 35 minutes - Number of servings: 4 Ingredients - 1 kg new potatoes - 1.5 l water - 50 g butter - A handful of fresh parsley + stems - A handful of fresh dill + stems - Salt, to taste - 2 green garlic stalks - 1 hot pepper (optional) Ingredient Details New Potatoes: They are sweeter and more tender than mature ones. Look for small ones with smooth skin for a pleasant texture. Greens: Parsley and dill are essential in this recipe. They not only provide flavor but also bring an important supply of vitamins and minerals. Green Garlic: This adds an unmistakable taste, and combined with the hot pepper, it transforms the recipe into a true explosion of flavors. Step-by-Step Preparation 1. Preparing the Potatoes: - Start by cleaning the potatoes under a stream of cold water. Wash them well to remove any impurities or dirt. - Place the cleaned potatoes in a large pot. 2. Boiling the Potatoes: - Add 1.5 liters of water to the pot, then add salt (about a teaspoon, but adjust to taste). - Put the pot on the heat and let it boil. When the water starts to boil, add the stems of dill and parsley. This step will infuse the water with flavors. 3. Checking the Potatoes: - Cook the potatoes for 20-25 minutes until they become tender. You can check if they are ready by piercing them with a fork; if it goes in easily, they are perfect. 4. Preparing the Butter with Greens: - In a small pan, melt 50 g of butter over low heat. - Once melted, take two tablespoons of the water in which the potatoes boiled and add them to the melted butter. Mix well. 5. Chopping the Green Garlic: - Clean the green garlic and chop it finely, both the white and green parts. - Mash the garlic with a little salt and some of the melted butter you saved for the potatoes. This will enhance the flavors. 6. Preparing the Brine: - Strain a little potato water into a bowl. Add the chopped dill and parsley, along with a bay leaf. Cover the bowl to allow the flavors to infuse. - If you want a spicy taste, finely chop a hot pepper and add it to the previously prepared garlic. Then, pour the potato water with greens over the mashed garlic and mix well. 7. Assembling the Dish: - When the potatoes are ready, drain them and place them in a heat-resistant dish. - Drizzle them with the flavored butter and the garlic and hot pepper mixture. 8. Serving: - Serve the potatoes warm, drizzled with the aromatic brine. They are a perfect accompaniment to roasts, especially chicken or pork. - You can serve them alongside a fresh salad for a light and healthy lunch. Practical Tips - Vegan Option: You can replace the butter with olive oil for a vegan recipe, and the taste will be just as delicious. - Potatoes: If you don't have new potatoes, you can also use regular potatoes, but make sure to boil them longer to make them tender. - Brine: You can experiment with different herbs, such as thyme or basil, to achieve a different flavor. Nutritional Benefits Potatoes are an excellent source of carbohydrates, vitamins (such as vitamin C), and minerals. They are filling and provide the energy needed for a full day. Dill and parsley are rich in antioxidants and have beneficial effects on digestion. Frequently Asked Questions 1. Can I use frozen potatoes? - It is recommended to use fresh potatoes for a better texture, but you can also use frozen potatoes in emergencies. Boil them longer to make them tender. 2. How can I store leftover potatoes? - If you have leftover potatoes, you can keep them in an airtight container in the fridge, where they will stay fresh for 2-3 days. 3. What other dishes can they be combined with? - Natural potatoes with butter and greens pair perfectly with any roast, but they can also be served alongside baked fish or even with an omelet. Personal Note This recipe for natural potatoes with butter and greens is one of my favorites, especially on warm summer days when I can use fresh herbs from the garden. I recommend bringing your friends to the table, enjoying these goodies accompanied by a glass of dry white wine, and sharing unforgettable moments together. Cook with love and enjoy every bite! Bon appétit!

Preparation

New potatoes are peeled, washed, and boiled whole in salted water. When they start to boil, dill and parsley stems are added. The butter is melted, and 2 tablespoons of the potato cooking water are added to it. Once the potatoes are tender, they are drained, placed in a heat-resistant dish, and drizzled with the melted butter. The green garlic is peeled and finely chopped, both the white and green parts. It is mashed with a little salt and some melted butter, using some of the butter reserved from the potatoes. A bit of potato water is strained and hot dill and parsley, along with a bay leaf, are added to it. A lid is placed on to infuse. To the crushed garlic, a finely chopped hot pepper is added, and then the potato water with herbs is poured in. A very good and slightly spicy brine is created. This is used to drizzle over the potatoes, which are served as a side dish with meat. I had chicken, and it went very well with the brine and potatoes!

Natural potatoes with butter and herbs

Preparation

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