Peach Tart

Name: Peach Tart - Flora P.
Ingredients: For the tart dough: 400 g flour; 250 g butter; 2 tablespoons sugar; 1 egg; 1 teaspoon baking powder; salt; lemon zest; vanilla. For the filling: 1 kg peaches (weighed with pits); 3 tablespoons sugar; 1 tablespoon starch; 50 ml water; 2 cm grated ginger. We also need butter for greasing the pan and powdered sugar.

Dessert - Peach Tart by Flora P. - Recipia

Peach tart: A Symphony of Flavors and Textures Preparation time: 20 minutes Baking time: 55 minutes Total time: 1 hour and 15 minutes Servings: 8 When it comes to desserts, peach tart is like a summer song, a melody full of sweetness and freshness. This simple, yet delicious recipe is a perfect choice not only for those who love peaches, but also for those who appreciate a dessert that doesn't require any special skills in the kitchen. It can be a delicious surprise for a family dinner or a wonderful way to end a meal with friends. A Brief History of Fruit Tarts Tart is a term that originated in medieval European cuisine, and the combination of tender dough and fruit filling quickly became a favorite. Over the years, tart has evolved and each culture has brought its own ingredients and techniques. Today, peach tart is prized for its crisp texture and juicy filling, a perfect combination of sweet and tart. Ingredients *For the tart dough:* - 400 g flour - 250 g cold butter, diced - 2 tablespoons sugar - 1 egg - 1 teaspoon baking powder - a pinch of salt - Grated zest of one lemon - 1 teaspoon vanilla essence *For the filling:* - 1 kg peaches (weighed with stones) - 3 tablespoons sugar - 1 tablespoon starch - 50 ml water - 2 cm freshly grated ginger *Others:* - Butter for greasing the pan - Powdered sugar for decoration Dough preparation Step 1: In a large bowl, combine the flour, sugar, baking powder and salt. This mixture will form the perfect base for your tart. Step 2: Add the cold butter cubes. Use your fingertips to mix the butter with the flour until you get a sand-like texture. It's essential not to overheat your hands, as the butter should not melt. Step 3: Add the egg, lemon zest and vanilla essence. Knead gently until a smooth dough forms. If the dough seems too dry, you can add a little cold water, but be careful not to overdo it. Step 4: Wrap the dough in plastic wrap and refrigerate for about 30 minutes. This step will help the dough become easier to roll out and have a more tender texture. Making the Peach Filling Step 5: Meanwhile, wash the peaches and remove the pits. Cut them into slices and sprinkle them with sugar, letting them sit for a few minutes to let the syrup sit. Step 6: In a saucepan, add the peach slices and 50 ml of water. Simmer for 5-10 minutes, until slightly soft. If your peaches are very ripe, you won't need to overcook them. Step 7: Remove the peaches from the syrup and set aside. Dilute a tablespoon of starch with a little cold water and add the mixture to the remaining syrup. Boil until thickened to a jelly consistency. Add the grated ginger for extra flavor and let cool. Assembling the tarts Step 8: Preheat the oven to 180 degrees Celsius. Prepare a 28cm (11-inch) diameter tart pan, grease with butter to prevent sticking. Step 9: Remove the dough from the fridge. Save about a third of the dough for the top grid. Roll out the rest of the dough into a sheet larger than the pan so that you can cover the sides of the pan. Step 10: Place the dough in the pan, pricking it here and there with a fork to prevent puffing. Bake dough for 15 minutes or until light golden brown. Step 11: After removing the pan, add the peach jelly and peach slices. From the saved batter, form a grid on top of the filling. Step 12: Put the tart back in the oven and bake for 40 minutes or until the top crust is well browned. Serving Suggestions Once the tart has cooled, sprinkle a little powdered sugar on top for an elegant look. You can serve this lovely tart with a scoop of vanilla ice cream or sweet cream to balance the sweetness of the peaches. Tips and Variations - If you don't have peaches on hand, this recipe can be adapted with other seasonal fruits such as plums, apples or strawberries. - You can add some chopped walnuts or almonds to the filling for extra crunch. - For an even more intense flavor, you can replace the ginger with cinnamon or nutmeg. Nutritional Benefits Peaches are an excellent source of vitamins A and C, antioxidants and fiber, contributing to a healthy diet. Although the tart contains sugar and butter, eaten in moderation, it can be part of a balanced lifestyle. Frequently Asked Questions 1. Can I use canned peaches? Yes, but make sure you drain and dry them well before using them to avoid too wet filling. 2. How can I store the tart? The tart keeps well in the refrigerator, covered, for 2-3 days. Reheat it slightly before serving to restore the crispness. 3. Can I freeze the tart? Yes, the tart can be frozen before baking. You can let it thaw in the refrigerator before baking. I hope this recipe will inspire you to delight your family and friends with a delicious, flavorful tart! Enjoy!

Peach Tart

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