Delicious semolina pudding with caramelized sugar

Name: Delicious semolina pudding with caramelized sugar - Flora J.
Ingredients: a cup of semolina; 1 liter of milk; 50 g of butter; 2 eggs; 10 tablespoons of sugar; grated peel of one lemon.

Dessert - Delicious semolina pudding with caramelized sugar by Flora J. - Recipia

Delicious semolina pudding with caramelized sugar When it comes to desserts, few are as comforting and nostalgic as semolina pudding with caramelized sugar. This simple yet delicious recipe will bring a touch of warmth and pleasant memories in every spoonful. Preparing this pudding is an art, and I am here to guide you step by step, so you achieve a perfect result, worthy of the most beautiful occasions. Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Number of servings: 6 Ingredients: - 1 liter of whole milk - 1 cup of semolina (about 150 g) - 50 g of butter - 2 eggs - 10 tablespoons of sugar (plus 2 additional tablespoons for caramelizing) - Grated zest of one lemon History of semolina pudding Semolina pudding has deep roots in the culinary traditions of many cultures. It is a dessert that has evolved over time, often associated with family meals and festive moments. Its delicate lemon flavor and creamy texture make this pudding a favorite among all generations. Step by step for a perfect pudding: 1. Preparing the ingredients Start by ensuring you have all the ingredients at hand. This pudding is so easy to make that it’s worth preparing in advance. Additionally, it’s important to use whole milk for a creamy and rich texture. 2. Boiling the milk In a large saucepan, pour 1 liter of milk and add 6 tablespoons of sugar and the grated zest of one lemon. Place the saucepan over medium heat and stir occasionally to prevent the milk from sticking to the bottom of the pot. Once the milk reaches boiling point, reduce the heat to low. 3. Adding the semolina When the milk starts to boil, slowly add the semolina, stirring constantly with a whisk to avoid lumps. Continue to stir for 5-7 minutes until the mixture thickens and becomes creamy. 4. Preparing the caramelized sugar In a separate pan, add 2 tablespoons of sugar to caramelize. Place the pan over medium heat and let the sugar melt, stirring gently to achieve a golden color. Be careful, as the sugar can burn quickly. Once you have the desired caramel, pour it evenly into the bottom of a baking dish (preferably glass or ceramic), allowing it to cool and harden. 5. Finalizing the mixture Once the semolina is ready, remove it from the heat and let it cool slightly. In a separate bowl, beat the eggs and add them to the semolina, mixing well to incorporate. 6. Adding the butter Finally, add the diced butter to the semolina mixture and stir well until it completely melts. The flavors will blend perfectly, and the pudding will acquire a velvety texture. 7. Pouring the mixture into the mold Carefully pour the mixture over the caramel in the baking dish, being careful not to disturb the layer of caramelized sugar. 8. Baking the pudding Preheat the oven to 180 degrees Celsius. Place the dish with the pudding in a larger tray filled with hot water (bain-marie) and bake the pudding for 30 minutes or until it is lightly browned on top. 9. Cooling and serving After the pudding is done, let it cool to room temperature, then transfer it to the refrigerator for a few hours, ideally overnight. This will allow the flavors to meld and make it easier to invert the pudding. 10. Inverting and slicing When you are ready to serve, take the pudding out of the refrigerator and, using a knife, loosen the edges from the sides of the dish. Place a plate on top of the dish and carefully invert it. The caramel will melt slightly and create a delicious sauce over the pudding. Serving suggestions Semolina pudding with caramelized sugar can be served plain, but adding a dollop of sour cream or a berry sauce will transform this dessert into an unforgettable culinary experience. You might try serving it alongside a cup of coffee or aromatic tea, which will perfectly complement the sweetness of the pudding. Variations and useful tips If you want to add a personal touch, you can include additional flavors such as a pinch of cinnamon or a few drops of vanilla essence in the semolina mixture. You can also experiment with different types of milk (almond, coconut) to create a vegan pudding. Nutritional benefits This pudding is a good source of calcium and protein, thanks to its main ingredients. Additionally, semolina provides complex carbohydrates that will keep you energized. Each serving has approximately 250 calories, depending on the ingredients used. Frequently asked questions: - Can I use whole grain semolina? Yes, whole grain semolina will add a richer texture, but cooking time may vary. - How can I make the pudding less sweet? You can reduce the sugar to 8 tablespoons, and the lemon flavors will help balance the taste. - Can the pudding be frozen? While it is recommended to consume it fresh, you can freeze the pudding, but the texture may suffer slightly upon thawing. Try this recipe for semolina pudding with caramelized sugar and let me know how it turned out. It will surely quickly become a favorite among your loved ones!

Delicious semolina pudding with caramelized sugar

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