Upside-down cake with starfruit

Name: Upside-down cake with starfruit - Flora I.
Ingredients: For the topping: 2 larger star fruits; 3 tablespoons of soft butter; 3 tablespoons of sugar. For the dough: 250 g of flour; 1 packet of baking powder; 2 packets of vanilla sugar; 3 eggs; 125 g of soft butter; 200 g of sugar; 2 tablespoons of lemon juice; 100 g of coconut flakes. For decoration (optional): 200 g of red currants.

Dessert - Upside-down cake with starfruit by Flora I. - Recipia

Upside-down star fruit cake - A delicacy with a unique appearance Who would have thought that a cake could be so captivating? With a delicate flavor and a spectacular look, the upside-down star fruit cake becomes the star of any meal. This dessert is not only a delight for the taste buds but also a visual feast, thanks to the star fruit slices that turn into golden stars after baking. Star fruit, an exotic fruit with a crunchy texture and a tangy note, perfectly integrates into this dish, bringing a refined taste. Preparation time: 20 minutes Baking time: 30-35 minutes Total time: 55-60 minutes Number of servings: 8 Ingredients For the topping: - 2 star fruits (approximately 300 g) - 3 tablespoons soft butter - 3 tablespoons sugar For the batter: - 250 g flour - 1 packet baking powder - 2 packets vanilla sugar - 3 eggs - 125 g soft butter - 200 g sugar - 2 tablespoons lemon juice - 100 g coconut flakes For decoration (optional): - 200 g red currants Nutritional information (per serving) - Calories: approximately 270 kcal - Protein: 4 g - Fat: 10 g - Carbohydrates: 42 g Necessary utensils - Baking pan (24 cm square or 22 cm round) - Mixer - Spatula - Knife - Mixing bowls Step by step 1. Prepare the oven and the pan Start by preheating the oven to 180°C. While the oven is heating, take a non-stick pan and get ready to fill it with delicious ingredients. There is no need to grease the pan; the cake will come out perfectly! 2. Butter and sugar In a bowl, add the 3 tablespoons of soft butter and the 3 tablespoons of sugar. Mix them until you achieve a creamy, homogeneous mixture. This will be the delicious base of the cake. 3. Preparing the star fruit slices Cut the star fruits into thin slices, being careful to remove the seeds with a small knife. Arrange the star fruit slices on the bottom of the pan, covering the entire surface. They will add not only a flavorful taste but also a decorative look. 4. Mixing the batter ingredients In another bowl, sift the flour together with the baking powder and vanilla sugar. These dry ingredients will contribute to the fluffy texture of the cake. In a larger bowl, beat the soft butter with the sugar until it becomes a fine cream. Add the eggs one by one, mixing well after each addition. 5. Adding the wet ingredients Incorporate the lemon juice into the butter and sugar mixture. Then, gradually add the dry ingredients, mixing with the mixer on low speed to avoid splattering. Finally, add the coconut flakes and gently mix with the spatula until everything is homogeneous. 6. Pouring the batter into the pan Pour the batter over the star fruit slices, making sure it is evenly distributed. Use the spatula to smooth the surface and fill the corners. 7. Baking the cake Place the pan in the preheated oven and bake the cake for 30-35 minutes. Check if it is baked by inserting a toothpick in the center: if it comes out clean, the cake is ready. 8. Inverting the cake After the cake has cooled slightly, it’s time to invert it. Place a plate over the pan and carefully flip it over. The star fruit slices should come out beautifully, ready to be admired. 9. Decorating Optionally, you can decorate the cake with red currants for a color contrast and a tangy flavor. They not only add a pleasant look but also a nutritional boost to the dish. Practical tips - Choosing the fruits: Make sure the star fruits are ripe but not too soft. They should be firm and have an even color. - Variations: You can experiment with different fruits, such as peaches or apricots, for a cake with different flavors. Additionally, the coconut flakes can be replaced with chopped nuts for a varied taste. - Serving: This cake pairs perfectly with a scoop of vanilla ice cream or a cup of green tea. It offers a pleasant contrast between warm and cold. Frequently asked questions 1. Can I use other fruits instead of star fruit? Yes, you can replace star fruit with other fruits, but make sure to choose ones that bake well and have a similar acidity. 2. Is the cake suitable for storage? Yes, the cake can be stored in the refrigerator for 2-3 days. It can be reheated in the oven for a few minutes before serving. 3. How can I check if the cake is baked? Use a toothpick or knife: if it comes out clean, the cake is ready. 4. What drinks can I serve with this cake? A fresh lemonade or a fruit tea will perfectly complement the cake's flavor, enhancing the aroma of the star fruit. Personal story I discovered star fruit on a vacation, where I was fascinated by its unique shape. Upon returning home, I felt the need to integrate it into my recipes, and thus this upside-down cake was born. Each slice brings with it a pleasant memory of that trip, and the cake becomes more than just a dessert; it is a story I share with every tasting. Now that you have all the necessary information, all that’s left is to get to work! Enjoy the cooking process and the final result – a star fruit cake that everyone will love!

Upside-down cake with starfruit

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