French fries with chicken

Name: French fries with chicken - Flora I.
Ingredients: 3 potatoes; 1 boiled egg; salt; pepper; 2 pieces of fried chicken

Meat - French fries with chicken by Flora I. - Recipia

Fried potatoes with chicken and boiled egg is the kind of dish I make when I have cooked meat leftovers in the fridge and want something filling, quick, and simple. A classic combination, unpretentious, but it solves a meal without too much hassle. I always fry the potatoes after washing them well, and I mix in the boiled egg at the end, after peeling it. I add the chicken as it is, usually pieces left over from another meal. Quick Info Total time: about 35-40 minutes, depending on how fast you work Preparation time: 10 minutes (peeling and cutting the potatoes, putting the egg to boil) Cooking time: 25-30 minutes (frying the potatoes, boiling the egg) Servings: 1-2 (depends on how hungry you are) Difficulty: easy Recipe type: quick meal, using leftover meat Ingredients 3 potatoes (medium) 1 egg 2 pieces of fried chicken (wings, breast, or whatever you have on hand) Salt Pepper Oil for frying Preparation method 1. Wash the potatoes well under cold water. Peel them with a knife or peeler, then cut them into rounds and sticks (fries), as you prefer. 2. Heat a pan with oil (enough to cover the bottom lightly, not too much). When the oil is hot, add the potatoes to the pan in a single layer, as much as possible. 3. Fry the potatoes over medium to high heat, stirring occasionally to prevent sticking. Let them cook until they are nicely browned on all sides. This takes about 15-20 minutes, depending on how thick they are cut. 4. Meanwhile, boil an egg in a small pot with a glass of water. Let it boil for 10-15 minutes (for a hard-boiled egg). 5. Remove the egg, place it in cold water for a few seconds, then peel it. 6. When the potatoes are ready, remove them onto a paper towel or plate to absorb the excess oil. Season with salt and pepper to taste. 7. Place the boiled egg cut into pieces or slices over the potatoes. 8. Add the fried chicken (already cooked) directly onto the plate next to the potatoes and egg. You can also add extra salt and pepper at this time if you wish. 9. Mix everything gently or leave it as is, according to your preference, and serve immediately while it's hot. Why I make this recipe often It’s one of the simplest combinations when I have leftover chicken. I don’t have to cook anything complicated, just fry the potatoes and boil an egg. It’s quick, and I can use what I have in the fridge. If I want something hearty, it works perfectly. Tips and variations Tips The potatoes turn out crunchier if you dry them with a towel after washing and peeling. Don’t put too many potatoes in the pan at once, so they don’t get soggy. If you have roasted or grilled chicken, it works just as well. Substitutions The chicken can be any type: breast, thighs, wings – the important thing is that it’s already cooked (fried or roasted). You can use sweet potatoes if you want a sweeter version. Eggs can be replaced with boiled quail eggs if you have them on hand. Variations For those who want a heartier meal, you can add another boiled egg. You can sprinkle some chopped parsley on top, but it’s not necessary. If you want a more pronounced flavor, you can grate some cheese on top when the dish is hot. For a lighter version, you can bake the potatoes instead of frying them, but they won’t be as crispy. Serving ideas It can be eaten as a main dish, alongside a simple salad (of tomatoes or cucumbers). It goes well with a simple yogurt and garlic sauce or even mustard. It’s also suitable for packing, if you don’t mind that the egg and potatoes may get a bit soggy after sitting. Frequently asked questions 1. Can I use another type of meat besides chicken? Yes, it also works with pork, beef, or even fried sausages, the important thing is that it’s cooked beforehand. 2. What kind of potatoes work best? They turn out best with yellow-skinned potatoes, but any type of potato works as long as they are well washed and peeled. 3. Can I use frozen potatoes? Yes, but be careful to dry them a bit with a towel if they have too much water, otherwise they might splatter in the oil. 4. Is it necessary to add a boiled egg? No, the boiled egg adds extra texture, but if you don’t feel like it or don’t like it, you can skip it. 5. How much oil do I need for frying the potatoes? You don’t need a lot of oil, just enough to cover the bottom of the pan well – about 0.5-1 cm layer. Nutritional values Approximately, per serving: 550-700 kcal, depending on how much oil you use and the size of the chicken. Carbohydrates (from potatoes and egg): about 60-70g, protein: 25-35g, fat: 25-35g. Values are approximate and can vary depending on the type of meat and frying method. Storage and reheating This dish is best right after preparation. If you need to store it, you can keep it in the fridge in a covered container for a maximum of 1 day. The potatoes will soften when reheating, but you can put everything in the pan without oil over low heat for a few minutes, or in the oven. Freezing is not recommended.

French fries with chicken

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