Cookies with jam

Name: Cookies with jam - Flora G.
Ingredients: 150g fat (margarine; unsalted lard; oil); 100g sugar; 300g flour; 2 eggs; 1 packet of vanilla; jam for filling; about half a jar

Doughs and pastries - Cookies with jam by Flora G. - Recipia

Jam Cookies - a classic and delicious recipe Jam cookies are a perfect choice for any occasion, from a quick snack to a festive meal. These delicate cookies, filled with jam, have a rich history and are often associated with pleasant moments spent with loved ones. Whether you enjoy them with a cup of tea or give them as a gift, these cookies will add a touch of warmth and joy to every day. In this recipe, I will guide you step by step, providing useful tips to achieve a perfect result. Total time: 50 minutes Preparation time: 30 minutes Baking time: 10-15 minutes Servings: 20 cookies Ingredients: - 150 g fat (margarine, unsalted lard, or oil) - 100 g sugar - 300 g flour - 2 eggs - 1 packet of vanilla - Jam for filling (about half a jar) Step 1: Preparing the ingredients Start by gathering all the necessary ingredients. It is important that the fat is at room temperature to incorporate easily into the mixture. If you want to use butter, make sure it is unsalted to maintain the sweet flavor of the cookies. Choose a quality jam, preferably made from fresh fruits, to provide an authentic and natural taste. Peach, raspberry, or cherry jams are excellent choices. Step 2: Mixing the ingredients In a large bowl, add the fat and sugar. Use a mixer to combine these ingredients until you achieve a creamy and fluffy composition. Add the eggs one at a time, mixing well after each addition. The vanilla will add a delicious aroma, so don’t skip it! Once the eggs are well incorporated, start adding the flour gradually. It is recommended to use a spatula or dough paddles, then switch to manual kneading to achieve a uniform texture. Step 3: Chilling the dough Once the dough is homogeneous, shape it into a ball and wrap it in plastic wrap. Leave it in the refrigerator for 20 minutes. This step is essential to achieve delicate and crispy cookies, as chilling helps stabilize the fat in the dough. Step 4: Shaping the cookies After chilling, take the dough out of the refrigerator and place it on a lightly floured surface. Roll it out with a rolling pin to a thickness of about 0.5 cm. Use cookie cutters or a glass to cut the cookies into desired shapes. Place the cookies on a greased or parchment-lined baking tray, leaving a little space between them, as they will spread slightly during baking. Step 5: Baking the cookies Preheat the oven to 220°C. Bake the cookies for 8-10 minutes or until they turn slightly golden. It is important not to leave them in the oven too long, as they will become too crispy. Check them frequently, especially if you are using a tray of different sizes. Step 6: Assembling Let the cookies cool on a wire rack. Once completely cooled, take two cookies and fill them with jam. Gently press to stick them together and form a sandwich. Here’s my tip: without baking powder, the cookies stay fresh longer, so avoid adding it to the mixture. Serving suggestions These jam cookies are perfect to be served alongside a fragrant cup of tea or fresh coffee. They can also be a wonderful gift for friends or family, just pack them nicely in a gift box. You can dust them with powdered sugar for a more attractive appearance. Possible variations Experiment with different types of jams – from berries to citrus or even peach or plum jams. You can also add spices like cinnamon or nutmeg to the dough for a more complex flavor. Nutritional information (per serving) Calories: approximately 120 kcal Fat: 7 g Carbohydrates: 12 g Protein: 2 g Frequently asked questions 1. Can I use oil instead of margarine or butter? Yes, oil can be an alternative, but the texture of the cookies will be slightly different. I recommend sunflower oil or light olive oil for a better taste. 2. What type of jam is the best? It depends on personal preferences! Raspberry and apricot jams are the most popular, but feel free to experiment with other flavors. 3. How long can I keep the cookies? If stored in an airtight container, the cookies can last up to a week. If you want to keep them longer, you can freeze them. 4. Can I add nuts to the dough? Sure! Ground nuts or nut pieces add a crunchy texture and delicious flavor. Make sure to adjust the amount of flour if you add extra ingredients. Now that you have all the necessary information, all that’s left is to get cooking! These jam cookies are not only easy to make but also extremely delicious! Enjoy every bite and cherish the moments spent in the kitchen. Bon appétit!

Category: Doughs and pastries Author: Flora G. Views: 1817 Date: 27.09.2024

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