Banana cake with caramel cream

Name: Banana cake with caramel cream - Floarea A.
Ingredients: Base: 6 eggs; 6 tablespoons sugar; 6 tablespoons flour; 1 teaspoon baking powder. Cream: 10 tablespoons sugar; 200 ml milk; 250 ml whipped cream; 3 eggs; 1 tablespoon cornstarch or flour; 10 g gelatin; 4 bananas.

Children - Banana cake with caramel cream by Floarea A. - Recipia

Banana and caramel cream cake - a decadent and delicious dessert, perfect for any occasion! This cake combines the natural sweetness of bananas with a rich caramel cream, creating an explosion of flavors that will delight your taste buds. So, get ready to be carried away by the magic of cooking by following this step-by-step recipe. Total preparation time: 1 hour and 30 minutes Preparation time: 30 minutes Baking time: 20 minutes Number of servings: 10 Ingredients for the base: - 6 eggs - 6 tablespoons of sugar - 6 tablespoons of flour - 1 teaspoon of baking powder Ingredients for the cream: - 10 tablespoons of sugar - 200 ml milk - 250 ml whipped cream - 3 eggs - 1 tablespoon of cornstarch or flour - 10 g gelatin - 4 bananas Preparation: Step 1: Preparing the base 1. Start by preheating the oven to 180°C (medium heat). It is important to have the oven well heated to achieve a fluffy base. 2. Separate the egg whites from the yolks. In a large bowl, beat the egg whites with a mixer on high speed until stiff peaks form. This step is essential for achieving an airy base. 3. Gradually add the sugar while continuing to mix. You will notice that the mixture becomes shiny and firm. This is the secret to a successful cake base! 4. Add the egg yolks one at a time, mixing gently with a spatula or with the mixer on low speed. 5. In another bowl, sift the flour together with the baking powder. Gently fold the flour mixture into the egg mixture, being careful not to lose the air from the egg whites. 6. Grease a cake pan (about 24 cm) with butter and dust with flour. Pour the mixture into the pan and level it with a spatula. 7. Bake the base for 20 minutes until golden and passes the toothpick test. Once baked, remove it from the oven and let it cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. Step 2: Preparing the caramel cream 1. In a saucepan, melt the sugar over low heat, stirring constantly to avoid burning. When it turns golden, remove it from the heat and add the hot milk, stirring vigorously to homogenize the mixture. Be careful, the mixture will steam and puff up, so use a long spoon! 2. In a separate bowl, whisk the egg yolks with the cornstarch and then add the hot caramel syrup. Mix quickly, then place everything over low heat, stirring continuously until it thickens like cream. 3. Dissolve the gelatin in a little cold water and add it to the warm cream, stirring until fully integrated. Let the cream cool to room temperature. 4. In another bowl, whip the cream until it becomes firm. Then, gently fold the whipped cream into the cooled caramel cream, being careful to preserve the air in the cream. Finally, fold in the whipped egg whites using the same delicate technique. Step 3: Assembling the cake 1. Cut the base into two equal parts. Place the first part on a platter and spread some of the caramel cream, adding banana slices on top. 2. Place the second part of the base on top and cover the cake with the remaining cream. Make sure to smooth the cream for an elegant appearance. 3. Refrigerate the cake for at least 2 hours before cutting, to allow the flavors to meld and achieve a perfect texture. Helpful tips: - Use well-ripened bananas, as they will add natural sweetness and intense flavor. - You can replace the gelatin with a plant-based thickening agent if you prefer a vegetarian option. - This cake pairs excellently with a scoop of vanilla ice cream or a warm chocolate sauce, giving it an extra touch of decadence. - If you desire a cake with a more intense flavor, you can add a few drops of vanilla or almond extract to the caramel cream. Delicious combinations: The banana and caramel cream cake pairs perfectly with a fragrant coffee or a fruit tea. Additionally, a glass of sweet wine could transform the dessert into a refined experience! Frequently asked questions: - Can the cake be frozen? Yes, but it is recommended to slice it before freezing to facilitate defrosting. - Can I use other fruits? Absolutely! Apples or peaches are delicious alternatives that pair well with caramel cream. This banana and caramel cream cake is not just a recipe, but a story full of flavor. Try making it and let your imagination run wild! Every bite will be like a journey into the world of desserts, and the final result will surely be a reason for joy for you and your loved ones. Enjoy it with pleasure!

Banana cake with caramel cream

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