Meringue cake with cocoa and sour cherries

Name: Meringue cake with cocoa and sour cherries - Floare P.
Ingredients: 8 egg whites; 9 tablespoons of sugar; 9 tablespoons of flour; 9 tablespoons of oil; 1/2 packet of baking powder; salt; cocoa; canned sour cherries; 3; 4 packets of vanilla sugar

Dessert - Meringue cake with cocoa and sour cherries by Floare P. - Recipia

Egg white guguluf with cocoa and sour cherries: a light and tasty delight If you are looking for an easy and refined dessert recipe that combines the airy texture of egg whites with the rich flavors of cocoa and the sweetness of sour cherries, you have come to the right place. The egg white guguluf is a perfect choice to use those leftover egg whites from other preparations, transforming them into a delicious dessert. Known for its simplicity, this guguluf becomes a popular choice in households wishing to avoid food waste. Preparation time: 20 minutes Baking time: 30-35 minutes Total time: 55-60 minutes Number of servings: 12 Ingredients: - 8 egg whites - 9 tablespoons of sugar - 9 tablespoons of flour - 9 tablespoons of oil - ½ packet of baking powder - a pinch of salt - 3-4 packets of vanilla sugar - 3 tablespoons of cocoa (or more, to taste) - 200 g of canned sour cherries (pitted) The History of Guguluf: Guguluf is a dessert with deep roots in culinary tradition, popular in many cultures. It has often been associated with holidays and special events due to its impressive appearance and light texture. The originality of the egg white guguluf with cocoa and sour cherries comes from the desire to transform an often-overlooked ingredient into something truly special. Preparation Steps: 1. Prepare the ingredients: Make sure all ingredients are at room temperature. This will help the egg whites whip better. Also, if using canned sour cherries, drain them well to avoid adding extra moisture to the batter. 2. Whip the egg whites: In a large bowl, add the 8 egg whites and a pinch of salt. Use an electric mixer to whip them until stiff peaks form. It is important to use a clean bowl, free of grease, to achieve perfect peaks. 3. Add the sugar: When the egg whites start to become firm, gradually add the 9 tablespoons of sugar and the vanilla sugar. Continue mixing until the sugar is completely dissolved and the mixture becomes glossy and firm. 4. Incorporate the oil: Add the 9 tablespoons of oil to the egg white mixture. Use a spatula to gently fold it in, being careful not to lose the air in the egg whites. 5. Add the flour and baking powder: In another bowl, sift the 9 tablespoons of flour together with the baking powder. Add this combination to the egg white mixture, folding in gently from the bottom up. It is essential not to mix too vigorously to maintain the airy texture. 6. Divide the mixture: Divide the mixture into two equal parts. In the first part, add the drained sour cherries, gently mixing to distribute them evenly. 7. Cocoa in the remaining batter: In the other half of the mixture, add the 3 tablespoons of cocoa and mix until homogeneous. 8. Assemble the guguluf: Grease a guguluf pan with oil and dust it with flour. Pour half of the white mixture with sour cherries into the pan, then carefully add the cocoa mixture on top. You can use a fork to create a marbled pattern if desired. 9. Baking: Preheat the oven to 180°C. Place the pan in the oven and bake the guguluf for 30-35 minutes, or until a toothpick test comes out clean. This means that if you insert a toothpick in the middle of the guguluf, it should come out clean. 10. Cooling: Once the guguluf is baked, let it cool in the pan for 10 minutes, then turn it out onto a cooling rack to cool completely. Serving and Variations: The egg white guguluf with cocoa and sour cherries can be served plain or dusted with powdered sugar for a more festive look. You can pair it with a scoop of vanilla ice cream or warm chocolate sauce, giving it a decadent touch. Frequently Asked Questions: 1. Can I use brown sugar instead of white sugar? Yes, brown sugar will add a caramel note, but the texture may be slightly different. 2. What other fruits can I use in the recipe? You can experiment with cherries, raspberries, or blueberries, all being delicious in combination with cocoa. 3. How can I make this dessert healthier? You can replace some of the oil with applesauce or Greek yogurt and use coconut sugar instead of white sugar. Nutritional Benefits: This guguluf recipe provides a good source of protein from the egg whites, and sour cherries are rich in antioxidants. It is a relatively low-calorie dessert, with about 150 calories per serving, depending on the ingredients used. Tips for a Perfect Result: - Make sure all ingredients are well measured to achieve a uniform texture. - Do not open the oven in the first 20 minutes of baking, as this can cause the guguluf to collapse. - You can add chopped nuts or almonds to the mixture for an extra crunch. Now that you know how to prepare an egg white guguluf with cocoa and sour cherries, it's time to get to work! I invite you to experiment with this recipe, personalize it to your taste, and enjoy the final result. Bon appétit!

Meringue cake with cocoa and sour cherries

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