Caramel cake with whipped cream and fruits

Name: Caramel cake with whipped cream and fruits - Floare J.
Ingredients: For the caramel cream: 300g granulated sugar; 4 eggs; 500ml milk; 2 vanilla sugars. For the base: 4 eggs; 4 tablespoons sugar; 4 tablespoons flour; 1 teaspoon baking powder. For decoration: 500ml whipped cream; 1 kiwi; 1 orange; half a pomegranate.

Dessert - Caramel cake with whipped cream and fruits by Floare J. - Recipia

Caramel Flan Cake with Whipped Cream and Fruit – The Sweet Delight That Will Win You Over Preparation Time: 30 minutes Baking Time: 40 minutes Total: 1 hour and 10 minutes Servings: 8 If you are looking for a refined dessert that combines the creamy texture of flan with a fluffy sponge cake base, you have found the perfect recipe! The caramel flan cake with whipped cream and fruit is a wonderful choice for special occasions as well as for a family weekend evening. A Brief History Flan, known in many cultures as crème caramel, has a rich history, being a popular dessert in various corners of the world. It blends the tradition of caramelized sugar with the delicacy of eggs and milk, resulting in a fine texture and unmistakable flavor. The caramel flan cake adds a modern twist to this classic recipe, transforming it into a dessert worthy of any festive table. Ingredients For the flan: - 300 g granulated sugar - 4 eggs - 500 ml milk - 2 packets of vanilla sugar For the sponge cake: - 4 eggs - 4 tablespoons sugar - 4 tablespoons flour - 1 teaspoon baking powder For decoration: - 500 ml whipped cream - 1 kiwi - 1 orange - ½ pomegranate Preparation Steps Step 1: Caramelizing the Sugar Start by placing 150 g of sugar in a saucepan over medium heat. Stir occasionally until the sugar begins to melt and turn golden. Be careful not to let it burn, as the taste will become bitter. Once caramelized, quickly pour the caramel onto the sides of the saucepan, evenly covering the surface. Let it cool completely. Step 2: Preparing the Flan In a bowl, beat the 4 eggs with 150 g of granulated sugar and 2 packets of vanilla sugar until you have a smooth mixture. Gradually add 500 ml of milk, stirring continuously to avoid lumps. Pour this mixture into the saucepan with the cooled caramel. Step 3: Baking the Flan Preheat the oven to 180 degrees Celsius. Place the saucepan in the oven and let it bake for 20 minutes. You will know it is ready when the edges are firm and the center is slightly elastic. Step 4: Preparing the Sponge Cake While the flan is baking, you can prepare the sponge cake. Beat the egg whites until stiff peaks form. Gradually add 4 tablespoons of sugar, continuing to mix. Incorporate the egg yolks, and then gently fold in the flour and baking powder using a spatula to keep the air in the egg whites. Step 5: Combining the Layers After the flan has baked, pour the sponge cake batter over the baked flan. Return to the oven for another 20 minutes. At the end, check with a toothpick: if it comes out clean, the cake is ready. Step 6: Cooling and Serving Let the cake cool in the saucepan for 10 minutes, then carefully invert it onto a high-edged serving platter. Allow it to cool completely for about 20 minutes. Step 7: Decorating Whip the cream until it becomes firm. Slice the kiwi and orange into thin slices and remove the seeds from the pomegranate. Once the cake has cooled, decorate it with whipped cream and arrange the fruit pieces on top. Helpful Tips - Sugar: Use quality granulated sugar to achieve perfect caramel. You can experiment with brown sugar for a deeper flavor. - Eggs: Ensure the eggs are at room temperature for better incorporation. - Fruits: Choose seasonal fruits for added freshness and color. Berries are also a delicious option. - Freezing: If you want to prepare the cake in advance, it keeps well in the freezer, but skip the decoration with whipped cream and fruit until serving. Combinations and Variations This cake pairs perfectly with warm chocolate sauce or vanilla ice cream. A warm cup of coffee or a fragrant tea will perfectly complement this decadent dessert. You can also experiment by adding various flavors to the flan, such as cinnamon or almond extract. Frequently Asked Questions How can I avoid lumps in the flan? Make sure the milk is at room temperature and add it gradually while stirring constantly. How long can the cake be stored? The caramel flan cake keeps well in the refrigerator for 3-4 days. Cover it with plastic wrap to maintain its freshness. Can I use plant-based milk for the recipe? Yes, you can use almond, soy, or coconut milk, but the taste and texture may vary slightly. Conclusion The caramel flan cake with whipped cream and fruit is a recipe that brings joy and flavor in every bite. With each creamy layer and every bite of fresh fruit, it will take you on a memorable taste journey. Don't hesitate to share this recipe with your loved ones and create sweet memories together! Enjoy!

Caramel cake with whipped cream and fruits

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