Spaghetti Carbonara recipe with cream

Name: Spaghetti Carbonara recipe with cream - Flavia M.
Ingredients: 1 bag of spaghetti (400; 500g); 300g smoked ham; kaiser or salami; 300g sweet cream; 3 egg yolks; 1 tablespoon olive oil.

Pasta/Pizza - Spaghetti Carbonara recipe with cream by Flavia M. - Recipia

Delicious Carbonara Spaghetti Recipe with Cream Who doesn't love a serving of Carbonara spaghetti? This classic, simple, and flavorful dish is perfect for a quick family dinner or a comforting lunch. Today, I will present you with a creamy Carbonara variant that will turn every meal into a celebration of flavors. I promise you will achieve an exceptional result, even if you are just starting out in the kitchen. Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Number of servings: 4 Necessary ingredients - 400-500 g spaghetti (choose a quality brand that won't fall apart during boiling) - 300 g smoked ham, kaiser, or salami (opt for a fresh product with an intense flavor) - 300 g sweet cream (choose cream with a fat content between 20-30% for a creamy texture) - 3 egg yolks (ensure they are fresh, as they will add a unique richness to the dish) - 1 tablespoon olive oil (preferably extra virgin, for a more refined taste) - Salt and freshly ground pepper (the flavor should be balanced, so add gradually) Step by step: Preparing Carbonara spaghetti 1. Prepare the pasta: In a large pot, add water and a little salt (about a teaspoon, but you can adjust to taste). Bring the water to a boil, then add the spaghetti. Cook according to the package instructions, usually between 8-10 minutes, until al dente. If desired, you can add a tablespoon of oil to the water to prevent the pasta from sticking. 2. Prepare the meat: Meanwhile, cut the smoked ham or kaiser into thin strips. In a skillet, add the olive oil and heat it over medium heat. Add the sliced meat and fry until slightly crispy and it releases its flavors. This step is essential, as it will add a delicious texture to your dish. 3. Mix the cream with the yolks: In a bowl, combine the sweet cream with the egg yolks. Whisk well with a whisk or fork until you achieve a homogeneous mixture. Here you can also add a little salt, but be careful, as the meat is already salty. 4. Combine the ingredients: When the pasta is ready, drain it well, but do not rinse it under running water, as this will remove the starch that helps the sauce cling to the pasta. Add the pasta directly to the skillet with the fried meat, mixing gently. 5. Add the sauce: Remove the skillet from the heat and pour the cream and yolk mixture over the pasta. Stir quickly and constantly so that the eggs do not coagulate but turn into a creamy sauce. If necessary, you can put the skillet back on low heat, stirring continuously for 2-3 minutes until the sauce thickens slightly. 6. Finalizing the dish: Once you have achieved a creamy texture, season with salt and freshly ground pepper to taste. Finally, you can sprinkle grated cheese on top for added flavor. Useful tips for a perfect result - Choose quality ingredients: The quality of the ingredients significantly influences the final taste of the dish. Opt for fresh and high-quality products. - Be careful with the cream: If you use a thicker cream, you may need to add a little of the pasta cooking water to achieve the desired consistency. - Experiment with the vegetarian version: You can replace the meat with mushrooms or sautéed vegetables for a lighter and healthier version. - Add fresh herbs: A handful of chopped parsley or basil adds a note of freshness and color to the dish. Frequently asked questions 1. Can I use whole wheat spaghetti? Of course! Whole wheat spaghetti is a healthy choice, but the cooking time may differ, so I recommend checking the package instructions. 2. How can I reheat Carbonara spaghetti without drying it out? It's best to reheat them over low heat, adding a little milk or water to keep the sauce creamy. 3. What side dish pairs well? A simple green salad with cherry tomatoes and lemon dressing is perfect to complement the meal. A personal note This creamy Carbonara spaghetti recipe is one of my favorites for family meals. I have beautiful memories around the table, where everyone shared their stories, and the aroma of the pasta always brought smiles to our faces. I encourage you to try this recipe and bring a little of the magic of shared moments into your kitchen! Delicious combinations To complement this savory meal, I recommend serving Carbonara spaghetti with a dry white wine, such as Sauvignon Blanc or Chardonnay, which will balance the rich flavors well. In conclusion, Carbonara spaghetti with cream is not just a simple recipe but a true feast for the senses. Whether you prepare it for a romantic evening or a quick lunch, it will surely be appreciated by all your loved ones. Enjoy your meal!