Salmon in wine sauce on a bed of salt baked in the oven

Name: Salmon in wine sauce on a bed of salt baked in the oven - Flavia K.
Ingredients: 9; 10 pieces of fresh salmon; juice of one lemon; 250 ml of white wine (the best quality); white pepper; salt; 3; 4 tablespoons of olive oil; 1 kg of coarse salt; 2 sliced lemons.

Over - Salmon in wine sauce on a bed of salt baked in the oven by Flavia K. - Recipia

Delicious salmon recipe in wine sauce on a bed of salt in the oven Preparation time: 15 minutes Marination time: 1 hour Baking time: 50 minutes Total time: 2 hours Number of servings: 9-10 If you are looking for a simple yet spectacular recipe to impress family or friends, the salmon in wine sauce on a bed of salt in the oven is the perfect choice. This dish is not only full of flavor, but its presentation is also exquisite, turning an ordinary meal into a true feast. Here’s how to prepare it step by step. Ingredients: - 9-10 pieces of fresh salmon (preferably fillets) - Juice of one lemon - 250 ml white wine (choose a quality wine for better taste) - White pepper, to taste - Salt, to taste - 3-4 tablespoons olive oil - 1 kg coarse salt - 2 sliced lemons Step 1: Marinating the salmon Start by preparing the marinade. In a bowl, combine 3-4 tablespoons of olive oil, the juice of one lemon, salt, and white pepper. Make sure the ingredients are well mixed. Then, coat each piece of salmon with the marinade, ensuring all sides are covered. Cover the bowl with plastic wrap and let it marinate for one hour. This step is essential to ensure a deep and intense flavor. Step 2: Prepping the oven and the tray Preheat the oven to 200 degrees Celsius. In a baking tray, place a layer of 1 kg of coarse salt. This bed of salt will help maintain the moisture of the salmon and will add a subtle flavor. You can use sea salt or Himalayan salt for an extra touch of flavor. Step 3: Placing the salmon After the salmon has marinated, remove it from the bowl and carefully place it on the bed of salt. You can arrange it in a way that you like, but make sure each piece has enough space to bake evenly. Step 4: Adding the sauce After placing the salmon, pour the remaining marinade over each piece. This will enhance the flavors and ensure a delicious sauce. Then, place a slice of lemon on each piece of salmon for an extra touch of freshness and acidity. Step 5: Baking Now it’s time to put the tray in the oven. Let the salmon bake for 50 minutes. You will notice that the salmon becomes tender and juicy, and the flavors blend perfectly. Don’t worry, the salt will help maintain moisture, and the fish won’t become salty. Step 6: Serving When the salmon is ready, remove the tray from the oven and let it sit for a few minutes. Use a spatula to gently lift the pieces of salmon, being careful not to break them. You can serve the salmon on a platter, garnished with lemon slices and, if desired, with a fresh salad or grilled vegetables. Possible variations: To add a twist, you can try adding herbs like dill or parsley to the marinade. You can also experiment with different types of white wine or add a splash of honey to the marinade for a sweet and sour taste. This salmon in wine sauce on a bed of salt in the oven is not only a quick recipe but also an elegant dish, perfect for any occasion. I invite you to try this delicious recipe and enjoy a dish that will leave everyone speechless!

Salmon in wine sauce on a bed of salt baked in the oven

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