Chicken soup with tomatoes and semolina dumplings

Name: Chicken soup with tomatoes and semolina dumplings - Flavia K.
Ingredients: 3; 4 chicken backs or other meat with bone; 1 onion; 1 carrot sliced into rounds; 1 celery stalk cut into 2; 3 cm pieces; salt; peppercorns; 1 bay leaf; 200 ml tomato paste; dumplings: 2 eggs; 8 tablespoons semolina; a pinch of baking powder; fresh parsley.

Soups - Chicken soup with tomatoes and semolina dumplings by Flavia K. - Recipia

Chicken soup with tomatoes and semolina dumplings - a comforting recipe full of flavors and tradition Preparation time: 15 minutes Cooking time: 45 minutes Total time: 1 hour Number of servings: 4-6 When we think of a warm, comforting meal, chicken soup with tomatoes and semolina dumplings is definitely at the top of the list. This recipe combines the tenderness of chicken meat with the freshness of vegetables, offering us not only a nutritious meal but also a family story passed down through generations. Ingredients needed: For the soup: - 3-4 chicken backs or other bone-in meat (for a rich flavor) - 1 onion (you can also use red onion for a sweet note) - 1 carrot sliced (the carrot adds a slight sweetness) - 1 stalk of celery, cut into 2-3 cm pieces (celery will provide a distinct flavor) - Salt and peppercorns (for seasoning) - 1 bay leaf (a classic flavor) - 200 ml broth (preferably homemade for an authentic taste) For the dumplings: - 2 eggs (fresh, for better texture) - 8 tablespoons of semolina (this will give volume and consistency) - A pinch of baking powder (to make them fluffy) - Fresh parsley, chopped (for garnish and an extra touch of freshness) Preparing the soup: 1. Boiling the meat: Start by washing the chicken backs well and place them in a large pot with water. It’s essential to skim the soup a few times to achieve a clear liquid. This will ensure a clean and refined taste. 2. Adding the vegetables: Once the broth is clear, add the whole onion, sliced carrot, celery, bay leaf, salt, and pepper. Simmer gently, allowing the vegetables to soften for about 20-25 minutes. The flavors will combine, creating a delicious base for your soup. 3. Straining the soup: After the vegetables have softened, strain the soup, keeping the liquid and discarding the meat and vegetables. You can keep the carrot slices in the soup for added color and texture. 4. Adding the broth: Put the soup back on the heat and add the broth. This will bring an intense tomato flavor, perfectly complementing the existing flavors. Preparing the dumplings: 5. Mixing the ingredients: In a bowl, beat the eggs with a fork. Add the semolina and baking powder, mixing until well combined. This mixture will form the fluffy dumplings. 6. Boiling the dumplings: Using a spoon, take some of the mixture and form small dumplings, which you will add to the hot soup. It’s important to add a little cold water from time to time to maintain a constant temperature in the soup. Boil the dumplings for about 10-15 minutes until they become fluffy. Serving: 7. Finalizing and plating: Once the dumplings are ready, serve the soup hot, sprinkled with freshly chopped parsley. This will not only add a touch of color but also enhance the aroma of the soup. Useful tips: - If you want a heartier soup, you can also add rice or diced potatoes. - You can experiment with various spices such as turmeric or rosemary to customize the flavor. - For an extra kick, add some slices of hot pepper during boiling. Calories and nutritional benefits: This chicken soup with tomatoes and semolina dumplings is not only delicious but also nutritious. A serving contains about 250-300 calories, being rich in protein due to the chicken and vitamins from the vegetables. It’s an excellent choice for a light yet filling meal. Frequently asked questions: 1. Can I use turkey instead of chicken? Yes, turkey will provide a different but equally delicious flavor. 2. How can I make the soup spicier? Add a few slices of hot pepper or a pinch of cayenne pepper for a more intense taste. 3. Is it possible to make the dumplings gluten-free? Of course! You can use rice semolina or almond flour for a gluten-free version. 4. What can I pair this soup with? This soup pairs perfectly with fresh bread or crunchy croutons. Additionally, a glass of dry white wine would go wonderfully alongside it. The recipe for chicken soup with tomatoes and semolina dumplings is a wonderful choice for chilly days or for moments when you crave a comforting dish. Whether you prepare it for yourself or for loved ones, this soup will surely bring smiles and warmth to everyone’s hearts. Enjoy your meal!

Chicken soup with tomatoes and semolina dumplings

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