Pancake cake with oranges and whipped cream
Pancake Cake with Oranges and Whipped Cream Preparation time: 30 minutes Cooking time: 20 minutes Total time: 50 minutes Number of servings: 8 Discover the magic of an elegant and refined dessert with this pancake cake recipe with oranges and whipped cream. Whether it's a special occasion or you simply want to treat yourself, this cake will surely impress with its fresh taste and airy texture. The thin pancakes, filled with a delicious orange and whipped cream filling, create a perfect combination, ideal for dessert lovers. Ingredients: For the pancakes: - 250 g flour - 500 ml milk - 3 eggs - 2 tablespoons sugar - A pinch of salt - 2 tablespoons oil (plus extra for frying) - Zest of 1 orange For the orange cream: - 300 ml whipped cream - 2-3 tablespoons powdered sugar (to taste) - Juice of 2 oranges - Zest of 1 orange - 1 packet of gelatin (optional, for a firmer texture) For decoration: - Orange slices - Fresh mint leaves Preparation method: 1. Start by preparing the pancakes. In a large bowl, combine the flour, milk, eggs, sugar, salt, oil, and orange zest. Whisk well until you have a smooth batter without lumps. Let the batter rest for 10-15 minutes to allow the ingredients to combine perfectly. 2. Heat a non-stick skillet over medium heat and grease it with a little oil. Pour a ladle of pancake batter into the skillet, swirling the skillet to evenly distribute the batter. Fry the pancake for 1-2 minutes or until golden, then flip it to the other side for another minute. Repeat the process with the remaining batter, being sure to grease the skillet with oil between pancakes, if necessary. This step ensures that the pancakes remain soft and do not stick. 3. Prepare the orange cream. In a bowl, whip the whipped cream together with the powdered sugar until you achieve stiff peaks. Add the orange juice and zest, gently folding with a spatula to avoid losing air from the cream. If you want a firmer texture, dissolve the gelatin according to the instructions on the package and incorporate it into the whipped cream. 4. Assemble the pancake cake. Place the first pancake on a serving platter, spread a generous layer of orange cream on top, and continue alternating pancakes and cream until all pancakes are used. The last pancake should be topped with a generous layer of whipped cream. 5. Decorate the cake with orange slices and fresh mint leaves for a festive look. Refrigerate the cake for at least an hour to allow it to set slightly and let the flavors meld. Serving suggestions: Serve the pancake cake with warm chocolate sauce or berry syrup for a delicious contrast of flavors. You can also add chopped nuts for an extra texture. Possible variations: Replace oranges with lemons for a more tangy flavor, or you can add a few drops of vanilla essence to the cream for an extra flavor boost. You can also experiment with different types of flour, such as whole wheat flour or almond flour, to adapt the recipe to your preferences. This pancake cake with oranges and whipped cream is not just a quick and simple dessert, but also a true culinary masterpiece, perfect for enjoying with loved ones. Get ready to be complimented on this delicious creation!
Preparation
The pancake cake is a true delicacy that can be prepared for any festive occasion or just if you want a delicious dessert... First, prepare the pancakes according to the recipe instructions. You can also add some grated lemon or orange zest for extra flavor. Put 2 tablespoons of liquid cream and the caramels in a saucepan. Cook over low heat for 6-8 minutes until melted. Let it sit for 1 minute. Place the remaining whipped cream in a bowl and beat until it starts to thicken. Peel the oranges and slice them. Place a pancake on a platter, cover it with a little whipped cream and a few slices of orange. Repeat the process with the next layers until you use all the ingredients, finishing with an empty pancake. Place the nuts or hazelnuts and the orange slices on the last pancake and pour the caramel sauce on top. The recipe for Pancake Cake with Oranges and Whipped Cream, with caramel syrup was proposed by Sava Laura on the recipe forum. Enjoy your meal!
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