Chicken wing, gizzard, and heart soup

Name: Chicken wing, gizzard, and heart soup
Ingredients: 500 g Wings; 1 container of gizzards with hearts; 1 carrot; 1 bell pepper; parsnip; celery; 1 potato; 1 onion; 1 zucchini; 1 egg; salt; lovage; parsley; borscht; 2 tablespoons of rice; vegetables

Soups - Chicken wing, gizzard, and heart soup by Fiona P. - Recipia

Chicken wing, gizzard, and heart soup – a rustic and comforting recipe, perfect for cool days or moments when we want to indulge in a warm and flavorful dish. This soup combines simple yet flavorful ingredients and offers a culinary experience that reminds us of family meals from childhood. Preparation time: 15 minutes Cooking time: 1 hour Total time: 1 hour and 15 minutes Number of servings: 6 Necessary ingredients: - 500 g chicken wings – for a rich taste and tender texture - 1 container of gizzards and chicken hearts – adds a savory and hearty note - 1 carrot – for its natural sweetness - 1 bell pepper – for an extra splash of color and flavor - 1 parsnip – enriches the soup with a slightly sweet aroma - 1 celery – for deep flavor - 1 potato – to thicken the soup and give it consistency - 1 onion – the base of any savory soup - 1 zucchini – adds a pleasant texture - 1 egg – to create a creamy consistency - salt – to taste - lovage – for a fresh and aromatic finish - parsley – for color and freshness - borscht – to add acidity and intensify the flavor - 2 tablespoons of rice – to make the soup more substantial - vegetable mix – to enrich the soup with natural flavors The story behind chicken wing, gizzard, and heart soup: Chicken wing, gizzard, and heart soup is a traditional dish rooted in rustic cuisine. This dish is often prepared in households that make use of every part of the bird, transforming it into a delicious soup that combines tastes and textures. This type of soup is not only nourishing but also comforting, having the power to bring smiles to the faces of loved ones. Steps to achieve the perfect soup: 1. Preparing the ingredients: Wash the chicken wings, gizzards, and hearts well. Remove any remaining fat or blood, ensuring that the ingredients are clean. This is an essential step to achieve a clear and flavorful soup. 2. Boiling the meat: Place the meat in a large pot and cover with cold water. Add a teaspoon of salt and let it boil over medium heat. As the water begins to boil, foam will appear. Use a skimmer to remove it, so the soup will be clear and free of impurities. 3. Adding the vegetables: Once no more foam appears, add the chopped vegetables: carrot, bell pepper, parsnip, celery, potato, onion, and zucchini. It is recommended to cut them into cubes or slices, depending on preference. Don't forget to wash the rice in several waters to remove excess starch. This will help the soup have a more pleasant texture. 4. Boiling the soup: Let all the ingredients simmer together on low heat for about 30-40 minutes, or until the vegetables become tender. The soup should have an intense aroma and be full of nutrients. 5. Finalizing the soup: Once the vegetables are softened, add the vegetable mix and borscht. These will give the soup a tangy and fresh taste, typical of traditional dishes. Let it boil for another 10-15 minutes. 6. Adding the egg: With 5 minutes left before turning off the heat, beat the egg as for an omelet. When the soup is ready, remove it from the heat and pour the egg in a thin stream, stirring constantly with a fork. This will create delicious strands in the soup, giving it a unique texture. 7. Seasoning and serving: Add salt to taste, then finely chop the lovage and parsley, sprinkling them on top. The soup is served hot, alongside hot peppers for those who prefer a spicy note. Useful tips for a perfect result: - You can also use other parts of the chicken, such as thighs or breasts, depending on preference. - If you want a lighter version, you can replace the rice with quinoa or rice noodles. - The soup can be cooked a few hours in advance, having even more flavor the next day. Frequently asked questions: 1. Can I use turkey meat? Yes, turkey meat is a healthy and delicious alternative. 2. How long does the soup keep in the fridge? The soup can be stored in the fridge for 3-4 days in an airtight container. 3. How can I enhance the flavor of the soup? Adding spices such as sweet paprika or black pepper can intensify the flavor. Ideal combinations: Chicken wing, gizzard, and heart soup pairs perfectly with a slice of freshly baked homemade bread or crunchy croutons. You can accompany the soup with a fresh green salad to add a refreshing contrast. Nutritional benefits: This soup is rich in proteins and vitamins due to the ingredients used. Chicken wings and gizzards provide essential nutrients, while the vegetables bring vitamins and minerals, contributing to a balanced diet. In conclusion, chicken wing, gizzard, and heart soup is more than just a simple dish. It is a recipe that brings together tradition and comfort, offering you the chance to experience authentic flavors. I invite you to prepare it with love, share it with your loved ones, and savor every spoonful! Enjoy your meal!