Super tasty winter salad

Name: Super tasty winter salad - Fiona B.
Ingredients: 1 kg bell peppers; 1 kg sweet peppers; 1 kg carrots; 1 kg onions; 1 kg green tomatoes; 300 ml vinegar; 750 ml water; 3 tablespoons coarse salt; 250 g sugar; one jar of mustard; 1/2 l oil; pepper to taste

Pickles - Super tasty winter salad by Fiona B. - Recipia

Super Tasty Winter Salad In the heart of winter, when days are shorter and the cold urges us to seek refuge in the warmth of our homes, nothing is more comforting than a winter salad, full of flavors and colors. This simple and delicious recipe is perfect for enriching holiday meals or simply adding a touch of freshness to cold days. And the best part? It requires no sterilization! Preparation time: 20 minutes Cooking time: 20 minutes Total time: 40 minutes Servings: 13 jars of 400 g Ingredients: - 1 kg bell peppers - 1 kg sweet peppers - 1 kg carrots - 1 kg onions - 1 kg green tomatoes - 300 ml vinegar - 750 ml water - 3 tablespoons coarse salt - 250 g sugar - 1 jar mustard - 1/2 l oil - Pepper to taste Recipe History Winter salad is a culinary tradition in many cultures, symbolizing not only the preservation of vegetables but also the joy of having delicious dishes available throughout the winter. This recipe has been passed down from generation to generation, with each family adding its personal touch. Regardless of the version you choose, the essence remains the same: transforming fresh vegetables into a delicacy that fills our tables with vibrant flavors and colors. Step by Step for a Perfect Salad 1. Preparing the ingredients Before starting, make sure all the vegetables are fresh and of high quality. Wash the bell peppers, sweet peppers, and green tomatoes under a stream of cold water to remove impurities. Peel the carrots and onions. 2. Cutting the vegetables Grate the carrots on the large grater for a pleasant texture. Cut the bell peppers and sweet peppers into thin strips, and slice the onions julienne. The green tomatoes can be diced or sliced, depending on your preference. 3. Boiling the vegetables In a large pot, add water, vinegar, salt, and sugar. Put everything on medium heat and wait for it to reach boiling point. Once the mixture boils, add all the cut vegetables. Let them boil for 15-20 minutes, stirring occasionally to ensure they cook evenly. 4. Cooling and squeezing the vegetables After the vegetables have boiled, remove them with a spatula and transfer them to a large bowl. Let them cool slightly, then, with clean hands, squeeze them well to remove excess liquid. This step is essential to prevent diluting the mayonnaise later. 5. Preparing the mayonnaise In another bowl, prepare the mayonnaise. Add the oil and the jar of mustard, mixing well until you achieve a smooth consistency. You can also add pepper to taste here to enhance the flavors. 6. Mixing the ingredients Add the squeezed vegetables to the bowl with mayonnaise and mix everything carefully, ensuring each vegetable strip is well coated. 7. Storing the salad Fill the jars with the salad, being careful to leave a little space at the top. Seal them well and store them in the pantry. It's important to note that this salad does not require sterilization, which makes it easy to prepare and store. Useful Tips - For a more intense flavor: You can add a few crushed garlic cloves to the mayonnaise or even a bit of chopped hot pepper if you like a touch of spice. - Variety of vegetables: Don't limit yourself to the mentioned ingredients. You can also include other vegetables, such as celery or zucchini, for a richer salad. - Serving: This salad pairs perfectly with grilled meat dishes or can be served as an appetizer with fresh bread and cheese. Frequently Asked Questions 1. How long can the salad be stored? If stored correctly in jars, the salad can last up to 6 months. 2. Can it be frozen? We do not recommend freezing this salad, as the texture of the vegetables will change. 3. How can I make the salad less sour? You can reduce the amount of vinegar or sugar, adjusting the recipe to your taste. Nutritional Benefits This winter salad is not only tasty but also rich in nutrients. Vegetables are an excellent source of vitamins, minerals, and antioxidants, and mayonnaise, while high in calories, offers a dose of healthy fats, especially if you use olive oil. Each serving contains approximately 150 calories, making it a healthy option to accompany your winter meals. Combine this salad with hot drinks, such as winter tea with cinnamon or spiced mulled wine. This combination will not only enrich the culinary experience but will also add a touch of comfort on chilly evenings. Enjoy this simple and delicious winter salad recipe and let your imagination soar with your personal variations! Cooking with love and passion, you will transform every meal into a celebration of tastes and aromas. Enjoy your meal!

Super tasty winter salad

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