Smoked bone soup

Name: Smoked bone soup - Fiona B.
Ingredients: 600 g smoked pork bones; 1 onion; 2 carrots; 1 bell pepper; 2 sweet peppers; 2 tablespoons rice; 1 can diced tomatoes in juice; 100 g mixed frozen vegetables; 250 g tomato juice; 300 g potatoes; salt; pepper; parsley; lovage; dill; vegetable seasoning; 1 teaspoon paprika; pre; cooked borscht.

Soups - Smoked bone soup by Fiona B. - Recipia

Smoked Bone Soup: A Comforting and Flavorful Recipe Preparation time: 30 minutes Cooking time: 45 minutes Total time: 1 hour and 15 minutes Servings: 6-8 Smoked bone soup is a traditional dish that brings warmth and comfort on chilly days. This meal is not only delicious but also an excellent source of nutrients, thanks to the abundance of vegetables and the protein from the bones. Here’s how you can prepare it step by step! Ingredients - 600 g smoked bones (preferably pork or beef) - 1 medium onion - 2 large carrots - 1 bell pepper (preferably green) - 2 red bell peppers - 2 tablespoons rice - 1 can (400 g) diced tomatoes in juice - 100 g frozen vegetables (mixed carrots, peas, green beans) - 250 g tomato juice - 300 g potatoes - Salt (to taste) - Pepper (to taste) - 1 packet of vegetable seasoning (or other vegetable spice mix) - 1 teaspoon sweet paprika - 1 liter of pre-cooked borscht (or to taste) - Fresh herbs (parsley, lovage, dill) Preparation Step 1: Preparing the bones Start by cutting the bones into smaller pieces to help release the flavors. Place them in a pot with cold water and let them soak overnight. This step helps remove impurities and excess fat. Step 2: Rinsing the bones The next day, put the bones in a large pot with water and bring it to a boil. After that, discard the water and rinse the bones under warm running water. This process will make the soup clearer and enhance the flavor. Step 3: Preparing the vegetables Peel the carrots and cut them into small cubes. Chop the onion finely, and dice the bell peppers. This combination of vegetables will add sweetness and flavor to your soup. Step 4: Sautéing the vegetables In a pan, heat a little oil (olive or sunflower) and add the prepared vegetables. Sauté them over medium heat for 5-7 minutes, stirring occasionally until they become slightly soft. This step will intensify the flavors. Step 5: Boiling the soup Add the sautéed vegetables to a large pot along with the bones, rinsed rice, and peeled and diced potatoes. Pour in enough water to cover all the ingredients. Season with salt, pepper, and vegetable seasoning to taste. Cover the pot and let it simmer over medium heat for about 30 minutes, until the vegetables are tender. Check periodically, adding water if necessary. Step 6: Adding the tomatoes After 30 minutes, add the canned tomatoes, tomato juice, and sweet paprika. Let it boil for another 10-15 minutes. These ingredients will add a touch of acidity and vibrant color to the soup. Step 7: Adding the borscht Towards the end, when the vegetables are cooked, add the pre-cooked borscht and adjust the taste with salt and pepper if needed. Cover the pot and let the soup sit for a few minutes to allow the flavors to meld. Step 8: Serving Turn off the heat and add the chopped fresh herbs (parsley, lovage, dill) for a fresh touch. Serve the soup hot, with a slice of fresh bread or polenta, for a truly comforting meal. Useful Tips 1. Bone variations: You can use beef or pork bones, depending on your preference. Bones with marrow will add extra flavor. 2. Seasonal vegetables: You can replace frozen vegetables with fresh ones, depending on the season. Asparagus, celery, or zucchini are excellent options. 3. Spice enthusiasts: Add a dash of chili pepper if you prefer a spicier flavor. 4. Egg soup: For added creaminess, you can beat an egg and stir it quickly into the soup to create thin strands of egg. Nutritional Benefits Smoked bone soup is rich in protein, vitamins, and minerals. The smoked bones provide calcium and collagen, contributing to bone and skin health. The vegetables add fiber, which aids digestion, and antioxidants, essential for good immunity. Frequently Asked Questions 1. Can I use raw bones? Yes, but smoked bones add a unique flavor to the soup. If you use raw bones, you will need to boil them longer to achieve a rich taste. 2. How can I store the soup? The soup keeps well in the refrigerator for 3-4 days. You can freeze portions to enjoy later. 3. What can I serve with the soup? Fresh bread or polenta are excellent choices. Additionally, a pickled chili pepper or a green salad can perfectly complement the meal. A Personal Note Smoked bone soup reminds me of the days spent around the table with family, where each bowl of soup was filled with stories and laughter. I hope you feel the same joy and warmth in every spoonful! This recipe is not just a meal; it’s an unforgettable experience. Enjoy cooking and savoring your smoked bone soup!

Smoked bone soup

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