Meringue cake with sour cherries
Meringue and Sour Cherry Cake – A Culinary Gem If you are looking for a dessert that perfectly combines the sweetness of sour cherries with a fluffy and crunchy meringue, you have come to the right place! Meringue and sour cherry cake is the kind of delight that can turn any meal into a special event. Whether you serve it at a party or enjoy it on a warm summer afternoon, this recipe will surely win you over. Let’s discover together how to prepare it step by step! Preparation Time: 30 minutes Baking Time: 40 minutes Total Time: 2 hours and 10 minutes (including cooling) Number of Servings: 12 Ingredients For the white base: - 3 egg yolks - 150 g sugar - 175 g flour - 125 ml cold milk - 75 ml oil - 1 packet of vanilla sugar (or essence) - 1 teaspoon baking powder For the cocoa base: - 3 egg yolks - 150 g sugar - 150 g flour - 50 g cocoa - 125 ml milk - 75 ml oil - 1 packet of vanilla sugar (or essence) - 1 teaspoon baking powder For the white meringue: - 3 egg whites - 1 pinch of salt - 175 g sugar - 1 teaspoon vanilla sugar - 1 teaspoon cornstarch For the cocoa meringue: - 3 egg whites - 1 pinch of salt - 175 g sugar - 1 teaspoon cocoa - 1 teaspoon vanilla sugar For the filling: - 500 g ripe sour cherries - 150 g sugar - 1 tablespoon Gelfix (or gelatin) Preparation Step 1: Preparing the bases Start by preheating the oven to 180°C. Prepare a round cake pan with a diameter of 25 cm by lining it with baking paper. This step will ensure that the cake will easily come off after baking. 1. White base: In a large bowl, mix the egg yolks with the sugar and vanilla essence until you obtain a creamy, light-colored mixture. Add the oil and cold milk and continue to mix. Sift the flour together with the baking powder and gently fold it into the egg yolk mixture. Pour the batter into the prepared pan and bake for 20 minutes. 2. Cocoa base: Repeat the process for the cocoa base, using the same proportions but adding cocoa to the flour mixture. Bake it for the same time and let it cool. Step 2: Preparing the meringue Meanwhile, it’s time to take care of the meringue. 1. White meringue: In a clean bowl, beat the egg whites with a pinch of salt until foamy. Gradually add the sugar, continuously mixing until you obtain a glossy meringue. Finally, add the vanilla sugar and cornstarch, gently mixing to avoid losing air from the meringue. 2. Cocoa meringue: Follow the same instructions, adding the sifted cocoa at the end. Step 3: Assembling the cake After both bases have completely cooled, it’s time to assemble the cake. 1. Place the white base on a platter or cake stand. Spread the cocoa meringue on top, ensuring it is evenly distributed. 2. Bake for another 5-10 minutes until the meringue becomes slightly golden and crispy. 3. While the meringue base cools, prepare the sour cherry filling. Wash the sour cherries, remove the pits, and add the sugar. Place them over low heat until they start to boil. Add the Gelfix mixed with a tablespoon of sugar and let it boil for 5 minutes. Remove from heat and let cool. 4. Place the cocoa base on top of the meringue, then pour the sour cherry filling over it. Step 4: Cooling and serving Let the cake cool in the fridge for 2-3 hours, so that all the flavors blend perfectly. When ready, remove it from the pan, decorate with fresh cherries and sour cherry jelly. Tips & Tricks - Sour Cherries: You can use fresh or frozen sour cherries, but make sure they are well-ripened for an intense flavor. - Meringue: If you want a fluffier meringue, you can add a few drops of lemon juice to the egg whites before beating them. - Serving: This cake pairs perfectly with a scoop of vanilla ice cream or a fragrant coffee. Nutritional Benefits Sour cherries are rich in antioxidants and vitamins, having beneficial effects on heart health and the immune system. Flour and eggs provide protein, while sugar, although an energizing ingredient, should be consumed in moderation. Frequently Asked Questions 1. Can I use other fruits? Yes, you can replace sour cherries with cherries, peaches, or plums, depending on your preferences. 2. How can I keep the cake longer? The cake keeps well in the fridge in an airtight container for up to 3 days. 3. What drinks pair well with this cake? A fruit tea or a refreshing lemonade are excellent choices to complement the sweetness. In conclusion, meringue and sour cherry cake is not only a delicious dessert but also a culinary experience full of flavor and textures. With each slice, you will enjoy a sweet indulgence, perfect for any occasion. Enjoy!
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