Chicken soup with semolina croutons

Name: Chicken soup with semolina croutons - Filofteia C.
Ingredients: Chicken soup; 1kg (I boiled it for the meatballs in the oven) 2; 3 small carrots 3 potatoes (I needed them as a side for the meatballs for the main course) 1 large onion 4x4 cm celery 1 parsnip 1 root parsley parsley leaves for decoration :) salt; pepper (a little) CROQUETTES (semolina croutons) 375 gr water 150 gr semolina 1 egg yolk salt

Soups - Chicken soup with semolina croutons by Filofteia C. - Recipia

Chicken soup with semolina croutons is one of those recipes that takes us back to childhood, to family meals, and to the warmth of home. This soup is not only nourishing but also comforting, and the semolina croutons add a unique, pleasant element that will delight even the pickiest of little ones. Let's discover the magic of this recipe together, step by step, and enjoy a delicious meal! Preparation time: 30 minutes Cooking time: 1 hour and 30 minutes Total time: 2 hours Number of servings: 6-8 servings Ingredients for chicken soup: - 1 kg chicken thighs, washed - 2-3 small carrots - 3 large potatoes (for the meatball garnish) - 1 large onion - 4x4 cm celery - 1 parsley (root) - 1 bunch of fresh parsley leaves (for garnish) - Salt and pepper, to taste Ingredients for croutons (semolina croutons): - 375 ml water - 150 g semolina - 1 egg yolk - Salt, to taste Recipe history: Chicken soup is a classic dish in many cultures, often associated with moments of comfort and healing. It is typically made from simple ingredients but offers an explosion of flavors and nutrition. Semolina croutons are a fun alternative to traditional dumplings, with a crunchy texture that perfectly contrasts with the warm soup. Preparing the soup: 1. Preparation stage: Start by washing the chicken thighs under a stream of cold water. This step is important to remove impurities. 2. Boiling the chicken: Place the chicken thighs in a large pot, add cold salted water, and bring to a boil. At the first boil, you will notice foam forming on the surface; this should be removed. After discarding the foam, add clean water. 3. Adding the vegetables: Chop the carrots (if they are too large, you can cut them lengthwise) and add them to the pot along with the celery, whole onion, and season with salt and pepper. Let it simmer on low heat for about 1 hour and a half. The onion will give a pleasant taste to the soup, but you will remove it before serving. 4. Finalizing the soup: Once the chicken is well cooked, you can remove it from the soup; if desired, you can shred it and cut it into smaller pieces to add back to the soup. At this point, you can grate a bit of parmesan on top for added flavor. Preparing the semolina croutons: 1. Boiling the semolina: In a small saucepan, bring the water to a boil with a pinch of salt. When the water starts to boil, add the semolina in a rain-like fashion, stirring constantly with a whisk to avoid lumps. 2. Obtaining the dough: Continue stirring until the dough pulls away from the edges. This step is quick, so be attentive, and then let it cool slightly. 3. Adding the yolk: Once the dough has cooled, add the egg yolk and mix well. You can use a spoon or even your hands, but be sure to wet them slightly to prevent sticking. 4. Forming the croutons: Divide the dough in two and shape each piece into a cord about 1.5 cm thick. Cut pieces of 1.5 cm from the cord and form balls with wet palms. 5. Frying the croutons: In a small pot, heat the oil and fry the croutons in a bath of oil until golden and crispy. Fry them in batches, being careful not to overcrowd them. Serving suggestions: Chicken soup is served hot, with the semolina croutons added directly to the bowl. You can garnish with fresh parsley leaves for an appetizing look. This soup can be accompanied by a slice of toasted bread or a light salad. Frequently asked questions: - Can I use chicken breast instead of thighs? Yes, but thighs provide a richer flavor. - What other vegetables can I add? You can add zucchini or peas to diversify the flavors. - How can I make the croutons less greasy? You can bake the croutons in the oven instead of frying them for a healthier option. Nutritional benefits: This chicken soup is rich in proteins, vitamins, and minerals, making it an excellent choice for a healthy meal. The semolina added in the croutons provides necessary carbohydrates for daily energy. Possible variations: If you want to try something new, you can add spices like turmeric or ginger for an exotic flavor. You can also replace the semolina with corn flour for a gluten-free version of the croutons. This chicken soup with semolina croutons is not just a simple recipe but also a story of comfort and joy. Whether you prepare it for a special occasion or simply to indulge on an ordinary day, I guarantee it will bring smiles to the faces of your loved ones! Enjoy your meal!

Chicken soup with semolina croutons

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