Beetroot Ketchup (Vegan and Gluten Free)

Name: Beetroot Ketchup (Vegan and Gluten Free)
Ingredients: 2 red beets; cooked and peeled (about 200 g in total) 1/2 onion chopped/grated (I did not add) 1-2 cloves of garlic (I did not add) 1 teaspoon of apple cider vinegar max 1 teaspoon of sugar or honey a little dried

Sauces - Beetroot Ketchup (Vegan and Gluten Free) by Felicia P. - Recipia

To obtain a delicious and flavorful recipe, we start by preparing the necessary ingredients. Choose a fresh, medium-sized beet that is firm and vibrant in color. Also, if you decide to add onion and garlic, opt for a red or white onion, depending on your preferences, and a clove of fresh garlic. These ingredients will enrich the final taste of the dish. Once the ingredients are prepared, we begin the mixing process. Peel the beet and cut it into smaller cubes to facilitate mixing. If you chose to add onion and garlic, clean and chop them into large pieces for easy mashing. Put all the ingredients in a blender or use a hand mixer, depending on your preferences. Mixing is essential to achieve a smooth and homogeneous texture. After obtaining a homogeneous paste, it's time to add the other ingredients. You can include yogurt or sour cream, which will add a rich creaminess and a touch of acidity. It is also recommended to add lemon juice, which will enhance the flavors and provide a pleasant contrast. Season with salt and pepper to taste. If you want to add an extra flavor note, try adding some fresh dill or parsley leaves. Once you have added all the ingredients, mix everything again until you achieve a smooth and creamy consistency. Once the dish is ready, transfer it to a bowl and cover it. It is important to let the dish chill for at least an hour so that the flavors combine and become more intense. This step is essential to achieve a refined and delicious taste. Serve the dish cold, as a side dish or as an appetizer, alongside toasted bread or crackers. It is perfect for parties or gatherings with friends, bringing a splash of color and health to your table. This recipe is not only easy to prepare but also full of beneficial nutrients, thanks to the beet and fresh ingredients. Enjoy the dish and savor every bite!

Ingredients

2 red beets
cooked and peeled (about 200 g in total) 1/2 onion chopped/grated (I did not add) 1-2 cloves of garlic (I did not add) 1 teaspoon of apple cider vinegar max 1 teaspoon of sugar or honey a little dried

Beetroot Ketchup (Vegan and Gluten Free)

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