Pork loin rolls stuffed with mushrooms in tomato sauce and mashed potatoes

Name: Pork loin rolls stuffed with mushrooms in tomato sauce and mashed potatoes - Fabiana G.
Ingredients: 9 pieces of boneless pork chop Filling: 1 onion 2 carrots 1 red bell pepper 350g mushrooms 4 cloves of garlic 5 sprigs of dill 5 sprigs of parsley Tomato sauce: 2 cans of; oregano; bay leaves) oil salt pepper 3 tablespoons of flour Mashed potatoes: 15 medium potatoes 2 cups of milk 3 tablespoons of margarine salt

Meat - Pork loin rolls stuffed with mushrooms in tomato sauce and mashed potatoes by Fabiana G. - Recipia

Pork loin rolls stuffed with mushrooms in tomato sauce and mashed potatoes – a delicious recipe that combines the rich flavors of meat with the savory filling of vegetables and mushrooms, all served alongside a creamy mash. This recipe was generously shared by my sister, to whom I am deeply grateful! It is a dish that not only delights the taste buds but also brings a touch of nostalgia with every bite. Let’s begin the culinary adventure! Total preparation time: 1 hour and 15 minutes Preparation time: 30 minutes Baking time: 45 minutes Number of servings: 4 Ingredients For the rolls: - 9 pieces of boneless pork loin (about 1.5 kg) - 1 large onion - 2 carrots - 1 red bell pepper - 350 g fresh mushrooms - 4 cloves of garlic - 5 sprigs of fresh dill - 5 sprigs of fresh parsley - 2 tablespoons of oil for greasing the pan - Salt and pepper to taste - Toothpicks For the tomato sauce: - 2 cans of tomatoes in juice (about 800 g) - 1 clove of garlic, minced - Herbs: basil, oregano, bay leaves - 3 tablespoons of flour - Cold water (to thicken the sauce) For the mashed potatoes: - 15 medium potatoes (about 1.5 kg) - 2 cups of milk - 3 tablespoons of margarine - Salt to taste Instructions Step 1: Preparing the filling Start by peeling the vegetables. Finely chop the onion, carrots, bell pepper, and mushrooms. These will form the delicious base of the filling. In a heated pan, add a little oil and sauté the onion along with the minced garlic. When the onion becomes translucent, add the carrots and bell pepper, allowing them to soften for a few minutes. Add the mushrooms and season with salt and pepper. Cover the pan with a lid and let the vegetables cook until the mushrooms release their juices. When the filling is ready, add the chopped dill and parsley. Let the filling cool. Step 2: Preparing the meat Pound each piece of pork loin with a meat mallet, seasoning them with salt and pepper. Evenly distribute the mushroom filling on each piece of meat, using about 2 tablespoons of filling per piece. Roll up the meat and secure the rolls with two toothpicks each. This step is essential to keep the filling inside during baking. Step 3: Baking the rolls Preheat the oven to 180°C. Grease a baking dish with a little oil and place the stuffed rolls in it. Cover the dish with aluminum foil to retain moisture and bake for 45 minutes. During this time, the aroma will penetrate the meat, and the rolls will become tender and delicious. Step 4: Preparing the tomato sauce In another pan, add the canned tomatoes, minced garlic, and herbs. Let the sauce simmer on low heat for about 10-15 minutes. To thicken the sauce, dissolve the flour in cold water and add the mixture to the sauce. Continue to stir to prevent lumps from forming. The sauce should achieve a creamy consistency. Step 5: Finishing the dish After 45 minutes, remove the rolls from the oven and pour the tomato sauce over them. Cover again with foil and leave in the oven for another 10-15 minutes, allowing the flavors to blend harmoniously. Step 6: Preparing the mashed potatoes In a large pot, boil the peeled and cubed potatoes in salted water. After boiling, drain them and mash with a mixer, gradually adding the milk and margarine. Continue mixing until you achieve a smooth and creamy mash. Adjust salt to taste. Serving Place the warm rolls on plates, covered with tomato sauce, alongside a generous serving of mashed potatoes. You can sprinkle some fresh dill on top for an extra touch of color and flavor. This dish pairs wonderfully with a fresh green salad or grilled vegetables. Tips and Variations If you have small pieces of meat left over, don’t throw them away! You can add them to the mushroom filling for extra flavor. You can also experiment with different types of mushrooms, such as shiitake or champignon, to add a different taste. Nutritional Benefits This recipe for pork loin rolls stuffed with mushrooms is rich in protein, thanks to the pork, and provides essential vitamins from the vegetables. The mashed potatoes offer necessary carbohydrates for energy, and the addition of milk and margarine gives it a creamy texture. Frequently Asked Questions 1. Can I use chicken instead of pork? Yes, you can replace the pork loin with chicken breast for a lighter version, but the baking time will be shorter. 2. How can I enhance the tomato sauce? You can add a splash of red wine to the sauce for extra depth or even some chopped black olives. 3. Can it be prepared in advance? The rolls can be prepared ahead of time and stored in the refrigerator for 1-2 days. Reheat them in the oven before serving. This recipe is not just a simple dish but also a way to bring family and friends together to savor moments filled with joy and warmth. Enjoy your meal!

Pork loin rolls stuffed with mushrooms in tomato sauce and mashed potatoes

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