Sweet cheese pie with candied orange peel

Name: Sweet cheese pie with candied orange peel - Fabia I.
Ingredients: For the dough; 500 g flour; 25 g fresh yeast; 250 ml warm water; 1/2 teaspoon salt; 2 tablespoons oil; 1 egg; For the filling; 750 g cottage cheese; 250 ml sour cream; 3 eggs; 2 tablespoons candied orange peel; grated lemon zest; a vial of vanilla essence; 2 level tablespoons with grated gray; a pinch of salt; sugar to taste; 3 sachets vanilla sugar; powdered sugar for dusting; oil to grease the dough and the pan; flour for lining the pan; 1 egg to grease the pie

Dessert - Sweet cheese pie with candied orange peel by Fabia I. - Recipia

Sweet Cheese Pie with Candied Orange Peel: A Dessert That Delights the Soul Preparation time: 40 minutes Baking time: 20 minutes Total time: 1 hour Servings: 8-10 If you’re looking for a simple yet impactful dessert recipe, sweet cheese pie with candied orange peel is the perfect choice. This pie is not only a delicious combination of flavors but also a reminiscence of culinary traditions, where sweet cheese harmoniously intertwines with the intense sweetness of citrus. The candied orange peel adds a sophisticated touch, transforming your dessert into a true work of art. Ingredients For the dough: - 500 g flour - 25 g fresh yeast - 250 ml lukewarm water - ½ teaspoon salt - 2 tablespoons oil - 1 egg For the filling: - 750 g cottage cheese (ideally well-drained, but you can also use slightly wetter cottage cheese) - 250 ml sour cream - 3 eggs - 2 tablespoons candied orange peel - Zest of one lemon - A splash of vanilla extract - 2 heaping tablespoons semolina - A pinch of salt - Sugar to taste - 3 packets of vanilla sugar - Powdered sugar for dusting - Oil for greasing the dough and the baking pan - Flour for dusting the baking pan - 1 egg for brushing the pie Preparation 1. Making the dough: Start by sifting the flour into a large bowl. Make a well in the center of the flour and add the salt, oil, and egg. In another container, dissolve the yeast in the lukewarm water. Make sure the water isn’t too hot, or the yeast will die. Pour the yeast mixture into the well in the flour. 2. Kneading: Use your fingers to mix the ingredients until the dough starts to come together. Knead the dough well for about 5-10 minutes until it becomes soft, non-sticky, and elastic. If necessary, add a little water or flour to achieve the desired consistency. 3. Let the dough rise: Grease the dough with a little oil, cover it with a clean towel, and let it rise in a warm place for about 30 minutes, or until it doubles in volume. 4. Preparing the filling: While the dough is rising, prepare the filling. If the cottage cheese is too watery, place it in a double layer of cheesecloth and let it drain. In a large bowl, mix the cottage cheese with the sour cream, eggs, lemon zest, vanilla extract, candied orange peel, salt, vanilla sugar, and semolina. Taste the mixture and add sugar according to your preference – the pie can be adjusted based on how sweet you want it. 5. Assembling the pie: Once the dough has risen, divide it into two equal pieces. Sprinkle flour on the work surface and roll out two sheets of dough. Grease a round baking pan with oil and dust it with flour. Place the first sheet of dough in the pan, carefully pulling the edges to cover the sides. Pour the cheese filling onto the first sheet, then cover it with the second sheet of dough. 6. Finishing: Beat an egg and brush the pie with it to achieve a golden, shiny crust. Preheat the oven to 180°C and bake the pie for about 20 minutes, or until it turns golden and cooked through. 7. Serving: Remove the pie from the oven and let it cool. Then, dust it with powdered sugar before cutting it into portions. Its rich flavor and velvety texture will make you fall in love with this dessert. Practical Tips - Choosing the cheese: Well-drained cottage cheese will give you a firmer filling. If you use wet cheese, make sure to drain it well to avoid a watery filling. - Candied peel: You can make candied orange peel at home or buy it commercially. It adds an intense flavor and freshness to your dessert. - Variations: Instead of orange peel, you can try adding lemon zest or even chopped dark chocolate to the filling for a decadent touch. - Serving: The pie can be served warm or cold, alongside a vanilla sauce or even a scoop of ice cream. A cup of green tea or an espresso makes for an ideal accompaniment for a moment of indulgence. Nutritional values (per approximate serving) - Calories: 300 - Protein: 10 g - Fat: 15 g - Carbohydrates: 35 g Frequently Asked Questions 1. Can I use a different type of cheese? Absolutely! You can use ricotta or mascarpone for a different texture, but make sure to adjust the sugar amount, as some cheeses are sweeter. 2. How can I store the pie? The pie keeps well in the refrigerator, covered, for up to 3 days. You can reheat it in the oven for a few minutes before serving. 3. Can the pie be frozen? Yes, the pie can be frozen before baking. Wrap it in plastic wrap and store it in the freezer. When you're ready to bake it, let it thaw at room temperature and bake it according to the instructions. This sweet cheese pie with candied orange peel is definitely a dessert that will bring joy to every meal. Whether you savor it in the company of loved ones or gift it as a sweet treat, the result will always be appreciated. So, get ready to delight your taste buds and share this delicacy with others!

Sweet cheese pie with candied orange peel

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