Cake with Vanilla Cream, Whipped Cream, and Strawberries!!!

Name: Cake with Vanilla Cream, Whipped Cream, and Strawberries!!! - Evelina O.
Ingredients: For sponge cake base: 4 eggs; 4 tablespoons of sugar; 4 tablespoons of flour; 1 baking powder; 3 tablespoons of cold water; 2 tablespoons of oil (not olive); 1 vanilla. For the first cream (vanilla with white chocolate): 500 ml of milk; 4 egg yolks; 4 tablespoons of sugar; 50 g potato starch (or flour; but it comes out finer with starch); 50 g white chocolate; butter the size of a walnut; vanilla pod or vanilla powder. For the second cream (whipped cream with strawberries): 250 ml of whipping cream (I use natural); 100 g strawberries (approximately). For decoration: a packet of gelatin (if you find red; its perfect; I couldnt find it); 50; 70 g strawberries (choose the prettiest ones).

Desert - Cake with Vanilla Cream, Whipped Cream, and Strawberries!!! by Evelina O. - Recipia

Sponge Cake To start the sponge cake recipe, we prepare the necessary ingredients and ensure a clean working environment. The egg whites are whipped until stiff peaks form, gradually adding sugar until we achieve a glossy and firm meringue. It is essential for the egg whites to be at room temperature for better whipping. In another bowl, the egg yolks are mixed with two tablespoons of oil, three tablespoons of cold water, and a pinch of salt. This mixture will be carefully poured over the egg white meringue, gently folding from the bottom up to maintain the volume of the mixture. Then, flour and baking powder are sifted together and added to the mixture, gently mixing again until fully combined. Once the mixture is ready, pour it into a baking tray lined with parchment paper and place it in the preheated oven, allowing it to bake for about 30-35 minutes until golden and passes the toothpick test. Once baked, let it cool on a wire rack. Vanilla Cream While the sponge cake is cooling, we prepare the vanilla cream. The egg yolks are beaten with sugar, mixing just until combined, without forming a foam. The cornstarch is added, and gradually, hot milk infused with vanilla is poured in. The mixture is placed over a double boiler, stirring constantly until the cream thickens. When ready, white chocolate and butter are added, stirring until completely melted and integrated into the cream. Let it cool, covering the bowl with plastic wrap to prevent a crust from forming. Whipped Cream with Strawberries For the whipped cream, whip the cream until it becomes firm, adding vanilla powdered sugar to taste. The strawberries are washed and cut in halves or quarters, then added to the whipped cream, gently mixing with a mixer so that they break apart slightly, giving a pleasant pink hue to the cream. It is important to keep some white whipped cream for decorating the cake. Assembling the Cake Once the sponge cake is completely cooled, it is cut into two equal parts. The two halves are soaked with a simple syrup of water and sugar, prepared earlier, to taste. Fill the sponge cake with the vanilla cream, then place it in the refrigerator to set. After that, finish the whipped cream by mixing it with the strawberries. Take the cake out of the refrigerator and decorate the edges with white whipped cream, followed by spreading the whipped cream with strawberries on top. More beautiful strawberries, set aside, are haphazardly placed on the surface of the cake. Now it’s time to prepare the gelatin according to the package instructions. Let it cool for a few minutes, being careful that the gelatin is not too hot so as not to affect the whipped cream. Although the gelatin did not flow as I would have liked, the taste of the cake was simply amazing. This dessert can be made in stages, making the process easier. Once you have the sponge cake and vanilla cream ready, everything becomes a pleasant game in the kitchen. I encourage everyone to try this delicious recipe!

Ingredients

For sponge cake base: 4 eggs
4 tablespoons of sugar
4 tablespoons of flour
1 baking powder
3 tablespoons of cold water
2 tablespoons of oil (not olive)
1 vanilla. For the first cream (vanilla with white chocolate): 500 ml of milk
4 egg yolks
4 tablespoons of sugar
50 g potato starch (or flour
but it comes out finer with starch)
50 g white chocolate
butter the size of a walnut
vanilla pod or vanilla powder. For the second cream (whipped cream with strawberries): 250 ml of whipping cream (I use natural)
100 g strawberries (approximately). For decoration: a packet of gelatin (if you find red
its perfect
I couldnt find it)
50
70 g strawberries (choose the prettiest ones).

Cake with Vanilla Cream, Whipped Cream, and Strawberries!!!

Ingredients

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