Croissants with delicious cream

Name: Croissants with delicious cream - Evelina J.
Ingredients: Dough: 500 g sifted flour; 25 g yeast; 160 ml warm milk; 2 eggs; 70 g sugar; 10 g vanilla sugar (one packet); 100 g melted and warm butter; grated lemon and orange peel (as desired); 1 teaspoon of salt. Filling: 200 g sugar; 100 g cocoa; 1 teaspoon of ground cinnamon; 200 g melted butter. For brushing: 1 egg yolk + 1 tablespoon of milk. Syrup for brushing the pastries: 120 ml water + 200 g sugar.

Desert - Croissants with delicious cream by Evelina J. - Recipia

Sourdough Bread Recipe: A Homemade Delight Total time: 3 hours Preparation time: 30 minutes Proofing time: 2 hours Baking time: 30 minutes Number of servings: 8 I present to you a simple and tasty sourdough bread recipe, perfect for impressing your family and friends. This fresh bread, with a crispy crust and fluffy crumb, is ideal to be enjoyed with butter, jam, or to accompany a warm meal. Ingredients: - 500 g wheat flour (choose type 650 flour for good texture) - 300 ml warm milk - 25 g fresh yeast (or 7 g dry yeast) - 1 tablespoon sugar (this helps activate the yeast) - 1 teaspoon salt (salt enhances the flavor) - 2 tablespoons olive oil (for added flavor) Preparing the sourdough: 1. In a small bowl, combine 100 ml of warm milk, 1 teaspoon of sugar, and 100 g of flour. Add 25 g of fresh yeast (if using dry yeast, dissolve it in the warm milk and let it sit for 5 minutes). Mix well until you get a smooth paste. 2. Cover the bowl with a clean towel and let it rise in a warm place for 30 minutes, until the mixture becomes frothy. Preparing the dough: 3. In a large bowl, add the remaining flour (400 g) and salt. Make a well in the center and pour in the risen sourdough. 4. Add the remaining warm milk and olive oil. Mix with a spatula or your hands until the ingredients start to combine. 5. Transfer the dough to a lightly floured work surface and knead for about 10 minutes. The dough should become elastic and smooth. If it is too sticky, you can add a little flour, but do not overdo it, as bread that is too dry will not have the same flavor. Proofing the dough: 6. Shape the dough into a ball and place it in a bowl greased with a little oil, cover with a towel, and let it proof for 1-2 hours, or until it doubles in size. A warm and humid place is ideal for this stage. Baking the bread: 7. After the dough has risen, transfer it to the work surface and shape it into the desired form (for example, a round loaf or a baguette). Place it in a baking tray lined with parchment paper. 8. Let it rise again for 30 minutes, covered with a towel. Preheat the oven to 220°C (or 200°C with fan). 9. Before baking the bread, you can make a few shallow cuts on its surface with a sharp knife to allow steam to escape and achieve a beautiful crust. 10. Bake the bread for 25-30 minutes, until it turns golden and sounds hollow when tapped on the bottom. Serving and suggestions: Let the bread cool on a rack for 15 minutes before slicing. You can serve it with salted butter, cheese, or use it for delicious sandwiches. Possible variations: - Before kneading the dough, you can add dried herbs, seeds (pumpkin, sunflower), or olives for a special flavor. - Experiment with whole grain or cereal flour for a healthier bread. This sourdough bread recipe is not just a quick treat, but also a way to enjoy the cooking process. Savor each step and enjoy the final result – a delicious bread that will bring the flavors of home right to your table.

Category: Desert Author: Evelina J. Views: 1 Date: 05.10.2024

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