Pralines with angelli cherry and sour cherries from jam

Name: Pralines with angelli cherry and sour cherries from jam - Evelina G.
Ingredients: 100 g biscuits; 70 ml sweetened syrup; 2 tablespoons Angelli Cherry; 2 teaspoons powdered sugar; 125 g Delaco cream cheese with sour cream; sour cherries from jam; cocoa

Dessert - Pralines with angelli cherry and sour cherries from jam by Evelina G. - Recipia

Pralines with Angelli Cherry and Sour Cherries in Jam In a world full of sweets, pralines with Angelli Cherry and sour cherries in jam shine like delicious jewels. This elegant and simple recipe combines the crunchy texture of biscuits with the creaminess of cheese and the sweetness of fruits, offering an unforgettable experience. Whether you serve them on a special occasion or simply as a personal treat, these pralines are the perfect choice for a moment of sweet indulgence. Preparation time: 30 minutes Cooling time: 1 hour Number of servings: 12 pralines Ingredients: - 100 g biscuits (preferably digestive biscuits or petit beurre) - 70 ml syrup (1 cup of water + ½ cup of sugar) - 2 tablespoons Angelli Cherry (sour cherry liqueur) - 2 teaspoons powdered sugar - 125 g Delaco cream cheese with sour cream - Sour cherries in jam (one for each praline) - Cocoa (for rolling) Preparation: 1. Preparing the syrup: Start by preparing the syrup. In a small saucepan, combine 1 cup of water with ½ cup of sugar. Simmer on low heat until the sugar dissolves completely. This syrup will give a pleasant moisture to the biscuits and help form the praline mixture. 2. Crumbling the biscuits: Using a food processor or a manual chopper, crumble the biscuits until you get fine crumbs. If you don’t have a food processor, you can put them in a plastic bag and crush them with a rolling pin – a fun and therapeutic activity! 3. Soaking the biscuits: Place the biscuit crumbs in a bowl and pour the warm syrup over them. Gently mix to ensure all crumbs are well coated. Let the mixture sit for 10 minutes for the biscuits to absorb the syrup and become soft. 4. Preparing the filling: In another bowl, add the cream cheese and powdered sugar. Mix with an electric mixer on medium speed until creamy and smooth. Then, add the Angelli Cherry liqueur and mix again. The intense flavor of this liqueur will give the pralines an unmistakable taste. 5. Combining the ingredients: Add the soaked biscuits to the bowl with the cream cheese. Use a spatula to blend the mixture, being careful not to destroy the biscuit texture too much. The mixture should be moist and easy to shape. 6. Forming the pralines: Wet your hands with a little water to prevent the mixture from sticking. Take a portion of the mixture (about a tablespoon) and shape it into a ball. In the center of each ball, add a sour cherry from the jam, then seal it well and reshape it into a ball. 7. Rolling in cocoa: After forming all the pralines, take a deep plate and put cocoa on it. Roll each praline in cocoa, ensuring it is well coated. The cocoa will not only give them an elegant appearance but will also add a bitter taste that balances the sweetness of the filling. 8. Cooling: Place the pralines on a baking tray lined with parchment paper and refrigerate for at least an hour. This step is essential for them to firm up and maintain their shape. Helpful tips: - You can experiment with other types of liqueurs, such as amaretto or orange liqueur, to give your pralines a personalized touch. - If you want a less sweet version, you can reduce the amount of powdered sugar in the filling. - These pralines can be stored in the refrigerator for a few days, but they will be best in the first 2-3 days. Nutrients and calories: Each praline contains approximately 80-100 calories, depending on the exact ingredients used. These pralines are rich in healthy fats from the cream cheese and contain natural sugars from the sour cherries. The sour cherry liqueur adds a splash of antioxidants, while the biscuits provide carbohydrates for energy. Serving suggestions: Serve the pralines on an elegant platter, decorated with a few fresh sour cherries or mint leaves for a more attractive appearance. They pair perfectly with a cup of aromatic coffee or a glass of sweet wine for a festive meal. Frequently asked questions: - Can I use another type of biscuits? Sure! Digestive biscuits or even Oreo biscuits can add an interesting flavor. - How can I prevent the pralines from sticking? Wet your hands with water during shaping to prevent sticking. - Can I freeze the pralines? Yes, the pralines can be frozen, but it is recommended to consume them fresh to enjoy their texture and flavor. In conclusion, these pralines with Angelli Cherry and sour cherries in jam are a wonderful choice for any occasion. With a delicious taste and simple preparation, you can’t go wrong. I encourage you to try this recipe and surprise your family and friends with a refined and tasty dessert! Enjoy every bite!

Pralines with angelli cherry and sour cherries from jam

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