Jam and Walnut Cake

Name: Jam and Walnut Cake - Evanghelina I.
Ingredients: 200g butter; 400g powdered sugar; 500g flour; 1 baking powder; a pinch of salt; 9 egg yolks; 400g ground walnuts; a few whole walnut pieces.

Dessert - Jam and Walnut Cake by Evanghelina I. - Recipia

Jam and Walnut Cake - a delicious recipe for special moments Preparation time: 20 minutes Baking time: 30-40 minutes Total time: 60-70 minutes Number of servings: 12-16 I propose we prepare together a jam and walnut cake, a recipe that combines the sweet aroma of jam with the crunch of walnuts, offering a unique tasting experience. This cake is perfect to be enjoyed alongside a cup of tea or coffee, ideal for a quiet afternoon or even as a dessert at a festive meal. A little history The jam and walnut cake is part of the culinary tradition of many cultures, being a classic combination of accessible ingredients that add a burst of flavor in every bite. The jam, whether it be plum or other fruits, adds moisture and sweetness, while the walnuts provide a pleasant texture and intense flavor. Over time, this cake has become a symbol of goodness, often prepared in families for holidays or special occasions. Necessary ingredients: - 200 g butter (lightly melted) - 400 g powdered sugar - 500 g flour - 1 packet baking powder - A pinch of salt - 9 eggs (3 for the base, 6 for the cream) - 400 g plum jam (or other preferred jam) - 400 g walnuts (ground) and a few whole walnut pieces for decoration Preparing the jam and walnut cake Step 1: Preparing the dough Start by preheating the oven to 180°C. In a large bowl, add the lightly melted butter and powdered sugar. Use a mixer to combine them well until you achieve a frothy mixture. This is the key to a light and fluffy base. Step 2: Adding dry ingredients In another bowl, mix the flour with the baking powder and a pinch of salt. This dry mixture will help the dough rise. Gradually add the flour mixture to the bowl with butter and sugar, mixing continuously. Step 3: Incorporating the eggs Separate the 9 eggs: add 3 yolks to the dough, while the other 6 will be used for the cream. Add the 3 yolks and one whole egg to the dough. Mix everything with moist hands to form a homogeneous dough. Don't worry if it's not perfectly uniform; a rustic dough will give your cake a special charm! Step 4: Spreading the dough Take a baking tray (no need to line it) and, with moist hands, evenly spread the dough on the bottom of the tray. Make sure it is evenly distributed for even baking. Step 5: Adding the jam and walnuts Over the spread dough, add a generous layer of plum jam, ensuring you cover the entire surface. Then sprinkle the ground walnuts and a few whole pieces for added texture. Step 6: Preparing the walnut cream In another bowl, mix the ground walnuts with the remaining 6 yolks. Beat the egg whites from the 6 eggs with 250 g powdered sugar until they form a firm foam. Carefully incorporate the egg white foam into the walnut and yolk mixture, being careful not to deflate the foam. Step 7: Baking the cake Pour the cream obtained evenly over the jam and walnuts in the tray. Place the tray in the preheated oven and bake the cake for 25-30 minutes. If the cake is not nicely browned, move the tray to the top rack of the oven for another 5-10 minutes until the surface becomes golden and appetizing. Step 8: Cooling and serving Once the cake is baked, let it cool in the tray. Once cooled, you can cut it into squares or diamonds, depending on your preference. It is delicious both warm and cold! Practical tips: - Use quality jam, preferably homemade, for an authentic taste. - You can vary the recipe by adding spices like cinnamon or cardamom to the dough for extra flavor. - Instead of plum jam, you can use apricot or raspberry jam to experiment with different flavors. - If you want a less sweet version, reduce the amount of sugar in the dough. Nutritional benefits: This jam and walnut cake is not only delicious but also packed with nutrients. Walnuts are an excellent source of omega-3 fatty acids, antioxidants, and protein. Additionally, plum jam provides vitamins and minerals, making it a healthier choice compared to commercial sweets. Frequently asked questions: 1. Can I replace walnuts with another ingredient? Yes, you can experiment with hazelnuts or almonds, depending on your preferences. 2. How can I keep the cake fresh for longer? Store the cake in an airtight container at room temperature or in the fridge to retain its moisture. 3. Is it necessary to use fresh eggs? Yes, fresh eggs improve the texture and flavor of the cake. Combine this cake with a warm drink, such as herbal tea or cappuccino, and you will have an unforgettable culinary experience. You can also serve it with vanilla ice cream for a delicious contrast between hot and cold. So, put on your apron and start your culinary adventure! The jam and walnut cake is waiting for you to discover and enjoy it!

Ingredients

200g butter
400g powdered sugar
500g flour
1 baking powder
a pinch of salt
9 egg yolks
400g ground walnuts
a few whole walnut pieces.

Jam and Walnut Cake

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