FILO dough - homemade, pies, strudels

Name: FILO dough - homemade, pies, strudels - Evanghelina A.
Ingredients: FILO dough. Ingredients: 400 g flour; 230 ml warm water; a pinch of salt; 1 tablespoon oil.

Desert - FILO dough - homemade, pies, strudels by Evanghelina A. - Recipia

Knead all the ingredients together, except for the oil, which we will gradually add while kneading. This technique will help improve the dough's texture and provide a fluffier and more flavorful final result. Start by placing the dry ingredients in a large bowl, such as flour, salt, and yeast (if using dry yeast, make sure to mix it well with the flour for even distribution). In the middle of the mixture, you can make a well where you will add warm water or milk, depending on the recipe you are following. Use your hands or a spatula to mix the ingredients, gradually combining them until a dough begins to form. Once the dough becomes homogeneous, start kneading, applying light pressure. It is important to pay attention to the dough's consistency; it should be slightly sticky but not excessive. After a few minutes of kneading, add the olive oil, continuing to knead. The oil not only helps improve the texture but also flavors the dough, making it richer. Continue kneading for about 10-15 minutes until the dough becomes elastic and smooth. You can check if the dough is ready using the "windowpane" method: take a small piece of dough and stretch it with your fingers; if a thin, transparent membrane forms, it means the gluten has developed properly. Once you have achieved the desired consistency, shape the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a clean towel or plastic wrap and let it rise in a warm, draft-free place for about an hour or until it doubles in size. After the rising period, the dough is ready to be used. You can imagine the possibilities: you can divide it into portions for rolls, pizza, or even bread. Make sure to shape it as desired before baking and let it rise a little more to achieve an airy texture. Bake it in a preheated oven at the recommended temperature, and the aroma that will fill your kitchen will surely be irresistible. Enjoy the final result, whether it's a delicious pizza or fresh bread, all made with love and patience!