Quiche (Onion Pie)

Name: Quiche (Onion Pie) - Eva D.
Ingredients: 350g flour; 1/2 teaspoon salt; 1/2 teaspoon sugar; 25g yeast; 180ml milk; 3 eggs; 4 tablespoons oil / 50g butter; 2; 3 onions; 200; 300g country ham; 400g sour cream; salt and pepper.

Pasta/Pizza - Quiche (Onion Pie) by Eva D. - Recipia

Onion and Bacon Quiche - A Delicious and Comforting Treat When it comes to dishes that blend tradition with comfort, onion and bacon quiche is high on the list of beloved recipes. This savory tart, with a creamy texture and intense flavor, is perfect for any occasion – from a hearty breakfast to a light dinner. Moreover, it is a versatile recipe that you can adapt based on the ingredients available. Get ready to discover the charm of this recipe! Preparation time: 40 minutes Baking time: 30-35 minutes Total time: 70-75 minutes Servings: 6-8 Ingredients: - 350 g flour - 1/2 teaspoon salt - 1/2 teaspoon sugar - 25 g fresh yeast - 180 ml lukewarm milk - 3 eggs - 4 tablespoons oil (or 50 g butter) - 2-3 large onions - 200-300 g country bacon (or bacon) - 400 g sour cream - Salt and pepper to taste The History of Quiche Quiche has deep roots in European cuisine, having been popularized in regions with a tradition of pastry dishes. This filled tart has evolved over time, becoming a symbol of modern dining, suitable for brunches, picnics, or even elegant dinners. It is said that quiche was originally created with simple ingredients, but over time it has evolved to include various fillings, from cheese to vegetables. Step by Step - Making the Quiche 1. Preparing the Dough Start by dissolving the yeast, sugar, and a tablespoon of flour in 100 ml of lukewarm milk. Make sure the milk is not too hot so as not to kill the yeast. Let the mixture sit for 10 minutes until it becomes frothy. 2. Mixing the Dry Ingredients In a large bowl, sift 350 g of flour and make a well in the center. Add the salt, oil, and the yeast mixture, along with the remaining lukewarm milk. Use a fork to gradually incorporate the flour with the other ingredients. 3. Kneading the Dough Once the ingredients are well mixed, knead the dough on a floured surface for about 10 minutes until it becomes elastic and smooth. Place it in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for about 30 minutes until it doubles in size. 4. Preparing the Filling While the dough is rising, you can prepare the filling. Slice the onions into thin rings and the bacon into strips. In a pan, add a little oil and sauté the onions and bacon over medium heat, stirring constantly until the onions turn golden and the bacon is crispy. This step will add a delicious flavor to your quiche. 5. Preparing the Egg Mixture In a separate bowl, beat the 3 eggs with the sour cream, salt, and pepper to taste. You can also add a pinch of nutmeg for a more sophisticated flavor. 6. Assembling the Quiche Once the dough has risen, roll it out on a floured surface, then place it in a greased baking dish. Make sure the dough evenly covers the bottom and sides. 7. Adding the Ingredients Evenly sprinkle the onion and bacon mixture over the rolled-out dough. Then, carefully pour the egg and sour cream mixture over the filling, ensuring it is evenly distributed. 8. Baking the Quiche Preheat the oven to 180°C (medium heat) and bake the quiche for 30-35 minutes, or until the top is golden and the filling is set. It is important not to open the oven in the first 20 minutes to prevent sinking. 9. Serving Let the quiche cool for 10 minutes before cutting it. You can serve it warm or at room temperature, alongside a green salad or grilled vegetables. A bottle of white wine or herbal tea can perfectly accompany this dish. Practical Tips: - If you want a heartier quiche, you can add grated cheese (such as cheddar or feta) to the egg mixture. - Replace the bacon with vegetables for a vegetarian version, such as mushrooms, spinach, or zucchini. - The quiche can be stored in the refrigerator for 3-4 days and is just as tasty when reheated. Frequently Asked Questions: 1. Can I use dry yeast instead of fresh yeast? Yes, you can use 7 g of dry yeast. Mix it with the flour and follow the same instructions. 2. Can I freeze the quiche? Yes, the quiche can be frozen. Make sure to let it cool completely before wrapping it well in aluminum foil. 3. What's a simple way to make the quiche easier? You can use pre-made pie crusts for a quick dish. All you need to do is place them in the dish and follow the steps for the filling. Nutritional Benefits: Onion and bacon quiche is a good source of protein due to the eggs and bacon, while onions add essential vitamins and antioxidants. The sour cream provides healthy fats, but for a lighter version, you can opt for light sour cream. Easy Version: For a quick version, you can use store-bought dough. This will significantly reduce preparation time and allow you to focus on the filling. A Personal Note: This onion and bacon quiche recipe reminds me of evenings spent with family, when we gathered around the table and shared stories while enjoying this delicacy. Each bite is a memory, a moment of joy and communion. In conclusion, onion and bacon quiche is a dish that combines ease with exceptional flavor. This simple recipe will impress your guests and family, quickly becoming a favorite. So, don’t hesitate, gather the ingredients, and enjoy the taste of this culinary delight!

Category: Pasta/Pizza Author: Eva D. Views: 1050 Date: 25.09.2024

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