Chicken soup with semolina dumplings and vegetables

Name: Chicken soup with semolina dumplings and vegetables - Eva B.
Ingredients: chicken thighs or breast; carrot; green parsley and root; celery; an onion; a few potatoes; noodles; semolina; an egg; oil; salt; and a cube of Knorr

Soups - Chicken soup with semolina dumplings and vegetables by Eva B. - Recipia

Chicken soup with semolina dumplings and vegetables: A comforting delicacy Preparation time: 20 minutes Cooking time: 1 hour Total time: 1 hour and 20 minutes Number of servings: 4-6 Who doesn't love a warm and flavorful soup that reminds us of beautiful days spent with family? Chicken soup with semolina dumplings is a classic dish that many of us enjoyed in childhood. This simple and delicious recipe combines the taste of chicken with a variety of vegetables, while the semolina dumplings add a fluffy and comforting texture. I invite you to discover step by step how to prepare this nourishing soup, perfect for cool days or for moments when you need a warm hug in a bowl. Necessary ingredients - 500 g chicken thighs or breast - 1 medium carrot - 1 parsley root - 1/2 small celery - 1 large onion - 2-3 medium potatoes - 100 g noodles - 100 g semolina - 1 egg - 10-15 ml oil - salt, to taste - 1 cube of broth (Knorr or another preferred brand) - water, enough to cover the ingredients Preparing the soup 1. Preparing the meat: Start by washing the chicken thighs or breast well under cold running water. Place the meat in a large pot and add water until it is completely covered. Bring to a boil over medium heat. Once the water starts to boil, skim the soup with a ladle to remove impurities. 2. Preparing the vegetables: Peel the onion, carrot, parsley root, celery, and potatoes. Cut the onion in half, the carrot and parsley root into rounds, and the potatoes into quarters. Add the chopped vegetables to the pot with the chicken, along with the olive oil. These vegetables will not only add flavor to the soup but will also contribute to a sweet and pleasant taste. 3. Boiling the soup: Reduce the heat to low and let the soup simmer for about an hour. This time will allow the meat to tenderize and the vegetables to release their aromas. After an hour, add the salt and the broth cube. Gently stir to combine the ingredients. Preparing the semolina dumplings 1. Mixing the ingredients: In a bowl, beat the egg with a pinch of salt, 2 tablespoons of water, and a tablespoon of oil. This will help the dumplings be fluffier. Gradually add the semolina in a rain, continuously stirring to avoid lumps. The mixture should be thick but fluid. 2. Resting the mixture: Let the semolina mixture rest for 5-10 minutes, so the semolina absorbs the liquid and becomes more consistent. 3. Forming the dumplings: Once the mixture has rested, take a teaspoon of the semolina mixture and carefully drop it into the boiling soup. Repeat the process until you have used up all the mixture. The dumplings will puff up and become delicate during boiling. Finalizing the soup 1. Cooking the noodles: In a separate pot, boil the noodles according to the package instructions. Once ready, drain them and set aside. This step is important because noodles added directly to the soup can absorb too much water and disintegrate. 2. Serving: After the dumplings are cooked (about 10-15 minutes), check if the chicken is fully cooked and the vegetables are tender. If everything is ready, strain the soup to remove the vegetables, if desired. Place the noodles in deep plates, pour the soup over them, and if you wish, sprinkle freshly chopped parsley for an extra touch of freshness. Serving suggestions and variations Chicken soup with semolina dumplings can be served with a slice of fresh bread or flavored croutons to add a crunchy note. You can also add various spices, such as black pepper or chili, for an extra kick. If you want to experiment, you can replace the semolina dumplings with fresh pasta or potato dumplings for a heartier version. Additionally, if you prefer a lighter soup, you can add extra vegetables such as zucchini, green beans, or peas. Nutritional benefits Chicken soup with semolina dumplings is not only delicious but also very nutritious. Chicken provides quality protein, while vegetables add fiber, vitamins, and essential minerals for our health. Semolina contributes carbohydrates, providing energy throughout the day. A serving of soup can contain about 250-300 calories, depending on the ingredients used. Frequently asked questions - Can I use frozen chicken? Yes, you can use frozen chicken, but make sure to thaw it completely before boiling. - How can I store the soup? The soup stores well in the refrigerator for 2-3 days. You can freeze it, but the dumplings may become less fluffy after thawing. - What other recipes can I try with chicken? If you love chicken, I recommend trying recipes like chicken with cream and mushrooms, lemon chicken, or chicken curry with vegetables. So, don't hesitate to prepare this wonderful soup, which will surely bring a smile to the faces of your loved ones. Enjoy every spoonful of this warm and flavorful delicacy, and beautiful memories will surely follow!