Dumplings like at mom's house

Name: Dumplings like at mom's house - Eusebia P.
Ingredients: For the dough: 400 g flour; 1 egg; 2 tablespoons of oil. For the filling: 250 g cottage cheese; 2 eggs; 100 g sugar; 3 tablespoons sour cream; rum essence.

Dessert - Dumplings like at mom's house by Eusebia P. - Recipia

Dumplings like at home: A recipe that will fill your heart with nostalgia Preparation time: 30 minutes Cooking time: 15 minutes Total time: 45 minutes Number of servings: 4 A recipe we all love, dumplings are not just a delicious dish but also a symbol of childhood, of moments spent in mother's kitchen, where everything seemed simpler and sweeter. With a soft texture and creamy cheese filling, dumplings are perfect for any occasion, whether served at a family meal or as a dessert after a hearty dinner. Moreover, they are easy to prepare and can be customized according to your preferences. Let's begin the culinary journey! Ingredients: For the dough: - 400 g wheat flour (preferably type 000 for a fine texture) - 1 fresh egg - 2 tablespoons of oil (sunflower oil or olive oil for a more intense flavor) - Salt (a pinch, to enhance the flavors) - Warm water (about 1 cup, but you can add more if necessary) For the filling: - 250 g cottage cheese (you can use fresh cow cheese or goat cheese for a different taste) - 2 eggs - 100 g sugar (you can adjust the amount to your taste or use natural sweeteners) - 3 tablespoons of sour cream (for perfect creaminess) - Rum essence (a few drops, for an enticing aroma) Preparing the dough: 1. Start by placing the flour in a large bowl. It is important to use quality flour, as this will influence the texture of the dumplings. 2. Make a well in the center of the flour and add the egg, salt, and oil. These ingredients will add elasticity and a rich flavor to the dough. 3. Begin mixing the ingredients with a fork or your fingers, gradually adding warm water. Mix until all the flour is incorporated. It is essential not to add all the water at once but to adjust it according to the dough's texture. 4. Knead the dough for about 5-7 minutes until it becomes smooth and no longer sticks to your hands or the bowl. If the dough is too soft, you can add a little flour, but be careful not to overdo it, as this could result in a too dense dough. Preparing the filling: 1. In another bowl, mix the cottage cheese with the eggs, sugar, sour cream, and rum essence. Use a fork to mash the cheese and achieve a smooth mixture. Taste the filling and adjust the sweetness to your liking. You can also add a bit of vanilla if you want an extra flavor. 2. Ensure that the filling has a creamy consistency but is not too runny, so it doesn't leak during cooking. Forming the dumplings: 1. On a floured work surface, roll out the dough into a thin sheet, about 2-3 mm thick. Make sure it doesn't stick by adding flour to the table and the rolling pin if necessary. 2. Cut out desired shapes: squares or circles, using a glass or a knife. An interesting option would be to use a special dumpling maker if you have one. 3. Place a teaspoon of filling in the center of each shape and fold the edges, forming triangles or half-moons. To ensure they seal well, gently press the edges with your fingers or use a fork to crimp them. Boiling the dumplings: 1. In a large pot, bring water to a boil and add salt. The salt will give flavor to the dumplings during boiling. 2. When the water starts to boil, carefully add the dumplings without overcrowding the pot. They will rise to the surface when they are done. 3. Boil the dumplings for 15 minutes, then remove them with a slotted spoon and place them on a platter. Serving: Dumplings are served warm, sprinkled with powdered sugar, but you can also add sour cream on top for a delicious combination of flavors. Another suggestion would be to accompany them with a vanilla sauce or a fruit compote. A cup of tea or a glass of lemonade pairs perfectly with these delicious dumplings. Nutritional benefits: Dumplings are a good source of carbohydrates, proteins, and healthy fats, especially due to the cheese and eggs. Cottage cheese is rich in calcium and B vitamins, and sour cream adds a boost of healthy fats needed by the body. However, it is best to consume dumplings in moderation, especially if you are following a stricter diet, as they can be caloric due to the sugar and cheese. Possible variations: You can experiment with various fillings, such as potato puree with sautéed onions, cabbage, or even sweet fillings using sour cherries or grated apples. This recipe is versatile, and the possibilities are endless. So, feel free to put your personal touch on this dish. Frequently asked questions: 1. What type of flour is best for dumplings? - Type 000 flour is ideal for achieving a fine and elastic dough. 2. How can I store dumplings? - Dumplings can be stored in the refrigerator for 1-2 days. You can freeze them before boiling, and when you want to consume them, just boil them directly from the freezer. 3. Can I use other types of cheese? - Absolutely! You can experiment with goat cheese or ricotta for a different flavor. 4. Is it possible to make dumplings without eggs? - Yes, you can use an egg substitute like applesauce or a mixture of water and flour, but the texture will be slightly different. In conclusion, dumplings like at home are a simple and delicious recipe, full of beautiful memories. Try this recipe and let yourself be carried away by the flavors of childhood! Whether you enjoy them alone or share them with loved ones, dumplings will bring joy and warmth to any moment. Bon appétit!

Dumplings like at mom's house

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