A year of recipes, we kiss you Miha!

Name: A year of recipes, we kiss you Miha! - Eusebia L.
Ingredients: For the base: 3 eggs; 3 tablespoons of sugar; 1 tablespoon of oil; 3 tablespoons of flour; vanilla essence; 1/2 teaspoon of baking powder. For the cream: 1 packet of Crem Ole; 150 ml of milk; 250 ml of liquid cream. For the caramel: 3 apples; 50 g of butter; 1 cup of sugar; 1 cup (same) of liquid cream.

Dessert - A year of recipes, we kiss you Miha! by Eusebia L. - Recipia

Delicious recipe for caramelized apple tart with fluffy cream In the world of gastronomy, desserts have a special power to bring people together around a table. This recipe for caramelized apple tart with fluffy cream is no exception. It is a perfect combination of fluffy base, delicate cream, and caramelized apples that add a burst of flavor and texture. Whether you want to pamper your family, impress friends, or enjoy a moment of personal indulgence, this tart will surely become a favorite. Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Number of servings: 8 Ingredients For the base: - 3 eggs - 3 tablespoons sugar - 1 tablespoon oil - 3 tablespoons flour - Vanilla essence - 1/2 teaspoon baking powder For the cream: - 1 pack of Crem Ole (or other instant pudding) - 150 ml milk - 250 ml liquid cream For the caramel: - 3 apples (preferably firmer varieties like Granny Smith) - 50 g butter - 1 cup sugar (about 200 g) - 1 cup (same) liquid cream Detailed instructions Step 1: Preparing the base 1. Separating the eggs: In a large bowl, separate the egg whites from the yolks. Make sure no traces of yolk remain in the egg whites, as this will prevent a firm meringue. 2. Beating the egg whites: Add a pinch of salt to the egg whites and start beating them with a mixer on high speed. When they start to become frothy, gradually add the sugar, continuing to mix until you achieve a glossy, firm meringue. 3. Beating the yolks: In another bowl, beat the yolks with the oil and vanilla essence. Make sure the mixture becomes smooth and creamy. 4. Combining the ingredients: Gently fold the yolks into the meringue with a spatula, being careful not to lose the air in the mixture. 5. Adding the flour: In a separate bowl, mix the flour with the baking powder. Gently incorporate the flour mixture into the egg mixture, stirring lightly with up-and-down motions. 6. Baking: Pour the mixture into a well-greased tart pan and smooth the surface. Bake at 180°C for about 25-30 minutes or until the base is golden and passes the toothpick test. Let it cool in the pan. Step 2: Preparing the cream 1. Mixing the ingredients: In a bowl, add the cold milk, liquid cream, and pudding powder. Use a mixer to combine the ingredients at medium speed. Continue mixing until you achieve a fluffy and smooth cream. 2. Cooling: Once the cream is ready, place it in the refrigerator to firm up a bit before using. Step 3: Preparing the caramel with apples 1. Peeling the apples: Peel the apples and cut them into small cubes. This will allow for even caramelization and will facilitate their integration into the dessert. 2. Caramelizing the sugar: In a pan, add the sugar and caramelize it over low heat, stirring constantly to prevent burning. When it turns golden, add the butter and stir until completely melted. 3. Adding the apples: Incorporate the apple cubes into the liquid caramel. Stir well and let them simmer over low heat for about 5-10 minutes until the apples become slightly soft but retain their shape. 4. Finalizing the caramel: Add the liquid cream and stir continuously. Allow the sauce to simmer for a few minutes until it thickens slightly, then remove the pan from heat and let it cool. Step 4: Assembling the tart 1. Filling the base: Once the base has completely cooled, invert it onto a serving plate. Spread the cream evenly over the tart base, ensuring it reaches the corners. 2. Adding the caramelized apples: Carefully place the caramelized apples on top of the cream, using a spatula or spoon to distribute them evenly. 3. Decorating: For an elegant look, you can add whipped cream around the edge of the tart or sprinkle a little cinnamon for an extra flavor boost. Useful tips 1. Choose the apples carefully: Firmer apples like Granny Smith or Fuji are ideal for caramelization as they retain their texture. 2. Control the temperature: Caramel can burn easily. Cook it over low heat and stir constantly to achieve an even color. 3. Vary the cream: If you want to add a special touch, you can replace Crem Ole with classic vanilla pudding or a mixture of whipped cream and mascarpone. 4. Serving: This tart pairs wonderfully with vanilla ice cream or warm chocolate sauce. A cup of tea or coffee will perfectly complement this dessert. Nutritional benefits This tart offers a balance of carbohydrates, proteins, and healthy fats due to its ingredients. Apples are an excellent source of fiber and vitamin C, while the cream adds a touch of flavor and a calcium content. Frequently asked questions - Can I use other fruits instead of apples? Sure! You can experiment with pears, peaches, or even pineapple for a tropical fruit tart. - How can I store the tart? It is recommended to consume it on the same day, but it can be stored in the refrigerator in an airtight container for 1-2 days. - Is it possible to make the base gluten-free? Yes, you can replace wheat flour with almond flour or coconut flour, being careful to adjust the amount of liquid. This recipe for caramelized apple tart with fluffy cream will not only delight your taste buds but also bring joy to any moment spent with loved ones. So put on your apron, gather your ingredients, and enjoy cooking!

A year of recipes, we kiss you Miha!

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