VIENNESE FILE (roll of meatball, filled with boiled eggs)

Name: VIENNESE FILE (roll of meatball, filled with boiled eggs) - Eusebia B.
Ingredients: 500 g beef; 100 g bread; 1/2 red bell pepper; 1/2 green bell pepper; 1; 2 chili peppers; 1 tomato; 1 raw egg; 5; 6 cloves of garlic; 1 teaspoon heaping; chopped dill; 1 teaspoon; grated thyme; powder; salt; pepper; 4 boiled eggs; about 2 tablespoons olive oil (or vegetable oil)

Meat - VIENNESE FILE (roll of meatball, filled with boiled eggs) by Eusebia B. - Recipia

Meat Roll with Boiled Eggs – a recipe that combines tradition with savory taste Who doesn't love a hearty meal, full of diverse flavors and textures? The meat roll, filled with boiled eggs, is a dish that brings a touch of nostalgia and comfort to every family's table. This recipe, easy to make yet full of flavor, can be an excellent choice for festive meals as well as for a regular family dinner. Preparation time: 30 minutes Baking time: 1 hour Total time: 1 hour and 30 minutes Number of servings: 6 Ingredients - 500 g beef (preferably fresh beef) - 100 g bread roll (or white bread) - ½ red bell pepper (chopped) - ½ green bell pepper (chopped) - 1-2 hot peppers (according to preference) - 1 tomato (peeled, diced) - 1 raw egg - 5-6 cloves of garlic (crushed or finely chopped) - 1 teaspoon of chopped dill - 1 teaspoon of thyme - Salt and pepper, to taste - 4 boiled eggs (cut in half) - About 2 tablespoons of olive oil (or vegetable oil) Instructions 1. Preparing the ingredients: Start by preparing all the ingredients. Make sure the beef is fresh and of good quality. If you have a meat grinder, you can grind the meat at home to achieve a fine texture. 2. Chopping the meat: Chop the onion and lightly fry it in a little oil until it becomes translucent, then let it cool. Next, pass the beef through the meat grinder twice. This step will ensure a uniform and juicy texture of the roll. 3. Preparing the mixture: In a large bowl, add the ground meat, fried onion, soaked and well-squeezed bread, red and green bell peppers, hot pepper, tomato, garlic, dill, thyme, raw egg, salt, and pepper. 4. Mixing the ingredients: Use your hands to mix all the ingredients well. It is important to achieve a homogeneous mixture, so do not hesitate to knead well. 5. Shaping the roll: On a long tray, place ungreased parchment paper. Divide the meat mixture into two equal parts. Place the first half on the parchment paper and press it well to obtain an even shape. Make a groove in the middle of the mixture where you will add the boiled eggs. 6. Filling the roll: Place the halves of the boiled eggs in the groove created, then cover with the second half of the meat mixture. Press well to form the roll. With a wet hand, slightly round the edges to achieve a nice shape. 7. Baking: Brush the roll with 1-2 tablespoons of olive oil, then place it in the preheated oven at 250 degrees Celsius. Leave for about 20 minutes until it starts to sizzle. Then, reduce the temperature to 180 degrees Celsius and continue baking for about 1 hour. 8. Finalizing: When the roll is ready, let it cool slightly before slicing. This will allow the juices to stabilize, making the slices easier to cut. Useful tips - Beef: Choose meat with little fat for a richer taste and better texture. - Vegetable variations: You can add grated carrots or zucchini for extra flavor. - Spices: Feel free to experiment with different herbs and spices, such as basil or oregano, to customize the taste. - Serving: The roll can be served warm or cold, alongside a seasonal salad or mashed potatoes. You can also accompany it with yogurt sauce or mayonnaise for an extra flavor boost. Nutritional benefits This meat roll is rich in protein due to the beef and boiled eggs, providing a substantial and filling meal. The vegetables add fiber and vitamins, contributing to a balanced diet. Frequently asked questions 1. Can the roll be frozen? Yes, the roll can be frozen. Make sure to wrap it well in plastic wrap and then in a freezer bag. 2. What else can I use instead of beef? You can try chicken or pork, but the baking time may vary. 3. How can I make the roll spicier? Add more hot pepper or spicy seasonings to the meat mixture. 4. Is parchment paper necessary? Parchment paper helps prevent the roll from sticking to the tray and makes cleaning easier. 5. What other recipes can it be combined with? The meat roll pairs excellently with side dishes such as mashed potatoes, sautéed vegetables, or fresh salads. A cold beer or red wine will also pair perfectly. In conclusion, the meat roll with boiled eggs is a recipe that brings joy and flavor to every meal. With the right steps and ingredients, you will achieve a delicious dish appreciated by all your loved ones. So, put on your apron, gather the ingredients, and let’s cook together!

Category: Meat Author: Eusebia B. Views: 1 Date: 04.10.2024

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Meat - VIENNESE FILE (roll of meatball, filled with boiled eggs) by Eusebia B. - Recipia 1

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