Pancakes with cheese and ham

Name: Pancakes with cheese and ham
Ingredients: -2 eggs-1\2 l milk-3 tablespoons of yogurt or sour cream-1 glass of sparkling water-flour salt-grated cheese-grated ham

Appetizers - Pancakes with cheese and ham by Eusebia A. - Recipia

Cheese and Ham Pancakes – A classic recipe, full of flavor and comfort Preparation time: 20 minutes Cooking time: 15 minutes Total time: 35 minutes Servings: 4-6 A dish that combines the delicate texture of pancakes with the savory filling of cheese and ham is always welcome, whether it's for a hearty breakfast, a snack throughout the day, or a quick dinner. This cheese and ham pancake recipe is simple yet full of taste and can quickly become a family favorite. The history of pancakes is fascinating, with deep roots in the traditional cuisine of many cultures. They have been prepared over time in various forms, each with its own specifics and ingredients. Pancakes with savory fillings, such as cheese and ham, are a way to transform a simple dish into a hearty and satisfying meal. Ingredients: For the pancake batter: - 2 eggs - 0.5 l milk - 3 tablespoons of yogurt or sour cream - 1 glass of mineral water (soda) - 250 g flour - 1 pinch of salt For the filling: - 200 g grated cheese (preferably telemea or cottage cheese) - 200 g grated ham For assembly: - 50 g butter (for greasing the pan) - 100 g grated cheese (for sprinkling on top) Step by step: 1. Preparing the pancake batter: In a large bowl, whisk the two eggs until frothy. Add the milk and yogurt or sour cream, continuing to mix. This step will make the batter creamier and give it a pleasant aroma. Gradually add the sifted flour, stirring constantly to avoid lumps. Finally, add the salt and mineral water. The mineral water will give the pancakes a slightly fluffy texture. 2. Frying the pancakes: Heat a non-stick pan over medium heat and grease it with a little oil or butter. Pour a ladle of pancake batter into the pan, swirling it to evenly cover the bottom. Fry for 1-2 minutes until the edges turn golden and the center is set. Flip the pancake with a spatula and fry the other side for another minute. Repeat this process until all the batter is used up. 3. Filling the pancakes: On each pancake, add a portion of grated cheese and grated ham. Fold the pancakes like stuffed cabbage, bringing the edges inward and rolling them tightly. This way of wrapping will help the filling not to leak during baking. 4. Baking: Preheat the oven to 180 degrees Celsius. Grease a baking dish with butter and arrange the filled pancakes in rows. Sprinkle grated cheese on top of the pancakes for a golden and delicious crust. Bake the pancakes for 10-15 minutes until the cheese melts and browns. 5. Serving: After taking them out of the oven, let the pancakes cool slightly. Serve them warm, accompanied by sour cream, which will add a creaminess and balance the intense flavors of the cheese and ham. Useful tips: - You can experiment with different types of cheese or other fillings, such as sautéed mushrooms or vegetables. - If you want to achieve fluffier pancakes, you can add a teaspoon of baking powder to the batter. - To make the pancakes lighter, you can use skim milk or light yogurt. Nutritional benefits: These pancakes are a good source of protein due to the eggs and the cheese and ham filling, providing calcium and B vitamins. However, it is important to be mindful of portions, considering the fat content in ham. Frequently asked questions: - Can I use vegan cheese for this recipe? Yes, you can replace the cheese with a vegan alternative, and the ham can be substituted with marinated tofu or sautéed vegetables. - How can I store leftover pancakes? The filled pancakes can be stored in the refrigerator for 1-2 days. You can reheat them in the oven or in a pan to restore their crispy texture. - What can I serve with the pancakes? These pancakes are delicious served alongside a fresh salad or a spicy tomato sauce. Additionally, a glass of freshly squeezed orange juice or lemonade offers a perfect contrast to the flavors of the pancakes. Enjoy this cheese and ham pancake recipe, a simple and versatile dish that will bring a smile to your face! With every bite, you will appreciate the delightful combination of flavors and textures, turning any meal into a special moment.

Category: Appetizers Author: Eusebia A. Views: 1 Date: 07.10.2024

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