Oatmeal cookies with cranberries

Name: Oatmeal cookies with cranberries - Eusebia A.
Ingredients: 200 g butter; 6 tbsp brown sugar; 2 eggs; vanilla; cinnamon; 300 g oats; 100 g raisins and cranberries; 100 g whole wheat flour; 1 tsp baking powder

Dessert - Oatmeal cookies with cranberries by Eusebia A. - Recipia

Delicious oatmeal and cranberry cookies – a recipe that combines a crunchy texture with the sweetness of dried fruits, perfect for any time of the day. These cookies are not only easy to make but also extremely versatile, with the aroma of cinnamon adding a warm and comforting touch. A perfect recipe to share with friends or family, and also a wonderful gift for loved ones! Total time: 30 minutes Preparation time: 10 minutes Baking time: 20 minutes Number of servings: 20 cookies Ingredients - 200 g butter (ideally at room temperature for easier incorporation) - 6 tablespoons of raw sugar (or cane sugar for a slightly caramelized taste) - 2 eggs (preferably organic) - 1 teaspoon of vanilla (you can use extract or paste) - 1/2 teaspoon of cinnamon (this gives a subtle yet special taste) - 300 g oatmeal (choose larger flakes for better texture) - 100 g raisins (you can substitute with cranberries for a tart note) and cranberries - 100 g whole wheat flour (for a healthier option) - 1 teaspoon of baking powder (about 7 g) A brief history of the recipe Oatmeal cookies were originally created as a healthy alternative to classic sweets, based on simple and nourishing ingredients. They are popular in many cultures, evolving into multiple variations. Over time, this recipe has been enriched with various ingredients, such as dried fruits or nuts, to add extra flavor and nutrients. Step-by-step instructions 1. Preparing the ingredients: Start by bringing all the ingredients to room temperature. This will help with better homogenization of the mixture. 2. Melting the butter: In a saucepan, melt the butter over low heat, being careful not to burn it. Once melted, add the raw sugar and mix well until completely dissolved. This will create a sweet and aromatic base for the cookies. 3. Adding the eggs and flavors: Incorporate the eggs one at a time, mixing vigorously after each addition. Then, add the vanilla and cinnamon, mixing until well combined. The aroma of cinnamon will envelop the entire mixture! 4. Incorporating the dry ingredients: In a separate bowl, combine the oatmeal, raisins, and cranberries. Then add the whole wheat flour and baking powder. Mix well, then incorporate this mixture into the butter and egg mixture, stirring with a spatula until all ingredients are well integrated. 5. Forming the cookies: Preheat the oven to 180°C (convection). Prepare a baking tray lined with parchment paper. Using wet hands, form round cookies (or in bar shape if you prefer) and place them on the prepared tray, leaving a little space between them. 6. Baking: Bake the cookies in the preheated oven for about 20 minutes or until golden on the edges. You will know they are ready when the delicious aroma fills the kitchen! 7. Cooling the cookies: Once the cookies are ready, remove them from the oven and let them cool on a rack. This is an essential step, as it will help them become crunchy. Tips and tricks - For a vegan version, you can replace the butter with solidified coconut oil and the eggs with a mixture of flaxseeds with water (1 tablespoon of ground flaxseeds with 3 tablespoons of water, left to sit for 10 minutes). - Enriching the recipe: Add chopped nuts or pumpkin seeds for extra crunch. - Storage: Cookies can be stored in an airtight container for a few days, but they are best enjoyed fresh! - Serving: This dessert pairs perfectly with a cup of tea or coffee, but can also be enjoyed with Greek yogurt for a healthy snack. Nutritional benefits These oatmeal cookies are an excellent source of fiber, which helps with digestion and provides a longer-lasting feeling of fullness. Cranberries and raisins contribute antioxidants and vitamins, while whole wheat flour supports a healthy diet, being rich in essential nutrients. Frequently asked questions - Can I use white flour instead of whole wheat flour? Yes, but whole wheat flour is healthier and provides a more interesting texture. - What other fruits can I use? You can experiment with dried bananas, apricots, or even dark chocolate for a decadent taste. - If I don't have cinnamon, what can I use instead? You can omit cinnamon or replace it with a dash of nutmeg for a different flavor. Now that you have all the necessary details, it's time to try this recipe. With each bite, you will remember the pleasant moments spent with loved ones, enjoying warm and crunchy cookies that will surely become a family favorite! Happy cooking!

Oatmeal cookies with cranberries

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