Creamy puree with pork pulp and sweet tomato sauce

Creamy Mashed Potatoes with Pork Shoulder and Sweet Tomato Sauce Welcome to a culinary journey where tradition meets innovation! Today, I will present to you a delicious recipe for creamy mashed potatoes with pork shoulder and a sweet tomato sauce, perfect for a family meal or a special occasion. This recipe will not only delight your taste buds but will also bring a touch of warmth to your home. Let's get started! Preparation Time: 20 minutes Cooking Time: 1 hour Total Time: 1 hour 20 minutes Servings: 4 Ingredients For the Pork Shoulder: - 600g pork shoulder (pre-portioned) - 1 cup meat broth - 2 cloves of garlic - 1 tablespoon pork seasoning (salt, pepper, paprika) - Oil for frying For the Mashed Potatoes: - 4 large potatoes - 1 cup milk (heated) - 1 natural yogurt (about 200g) - Salt, to taste - Celery leaf (optional) For the Sweet Tomato Sauce: - ½ onion (sliced) - 200g tomato paste - 1 tablespoon flour - 1 tablespoon sugar - Oregano, to taste - Salt, to taste - Olive oil for frying For Garnish: - Fresh parsley (chopped) Step-by-Step Preparation Step 1: Preparing the Pork Shoulder 1. Start by sprinkling the pork seasoning on the pork shoulder, ensuring each piece is well coated. 2. Heat a pot with a little oil on medium heat. Add the pork shoulder and fry on all sides until golden. 3. Gradually add the meat broth, cover the pot with a lid, and let it simmer on low heat, stirring occasionally. The pork should be cooked in about 40 minutes. 4. About 10 minutes before it's done, slice the garlic thinly and add it to the meat. This will add a wonderful flavor! Step 2: Preparing the Mashed Potatoes 1. Peel the potatoes and cut them into cubes. Boil them in a pot of salted water with a celery leaf to add flavor. 2. Once the potatoes are boiled, drain them and place them in a large bowl. 3. Using a mixer, add the natural yogurt and warm milk. Mix until you achieve a creamy and smooth mash. Add salt to taste. Step 3: Preparing the Sweet Tomato Sauce 1. In a separate pan, heat a little olive oil and add the sliced onion. Fry until golden. 2. Add the flour and mix well to avoid lumps. Then, add the tomato paste and mix again. 3. Thin the sauce with water to the desired consistency. Add oregano, sugar, and salt, letting it simmer for 10 minutes. Serving Place a generous layer of mashed potatoes on the plate, add the pork shoulder on top, and drizzle with the sweet tomato sauce. Garnish with freshly chopped parsley for a vibrant look. This recipe pairs perfectly with a fresh tomato salad and a drizzle of olive oil. Tips and Variations - For an even creamier mash: You can add butter to the mixture or replace the yogurt with sour cream. - The sauce can be customized: Try adding basil or dill for a different flavor. - Delicious leftovers: If you have leftover meat, use it in sandwiches or as a filling for pies. Nutritional Benefits This recipe is not only tasty but also nutritious. Pork provides quality protein, while potatoes are an excellent source of complex carbohydrates. Yogurt adds probiotics, beneficial for digestion, and the tomato sauce is rich in antioxidants and vitamins. Frequently Asked Questions 1. Can I use chicken instead of pork? Yes, the recipe can be adapted with chicken, keeping in mind that the cooking time will be reduced. 2. How can I make the sauce spicier? Add a pinch of chili pepper or chili sauce to the tomato sauce for an extra kick. 3. What other sides pair well? Rice or steamed vegetables are excellent options. I hope you enjoyed discovering this recipe for creamy mashed potatoes with pork shoulder and sweet tomato sauce. It’s a dish that combines tradition with a touch of creativity, perfect for enjoying with loved ones. Bon appétit!
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