Mini tarts with cream and fruits

Name: Mini tarts with cream and fruits - Eufrosina G.
Ingredients: For the dough: 2 whole eggs; 2 egg yolks; a pinch of baking powder; one margarine; 2 tablespoons of lard; a pinch of salt; flour as needed. For the cream: one box of Cremsnit cream; 700 ml of milk. For decoration: 2 oranges; 3 kiwis; compote plums; one packet of gelatin.

Dessert - Mini tarts with cream and fruits by Eufrosina G. - Recipia

Mini tarts with Cremsnit cream and fruits - Delicious and quick recipe Who doesn't love an elegant and savory dessert that impresses both in appearance and taste? Mini tarts with Cremsnit cream and fruits are a perfect choice for any occasion, whether it's a party, a family dinner, or simply a personal treat. This recipe combines the fluffy texture of the dough with the delicate cream and fresh fruits, creating a perfect balance between sweet and tangy. Let's start our culinary journey! Preparation time: - Preparation time: 30 minutes - Baking time: 15-20 minutes - Total time: 50 minutes - Number of servings: 12 mini tarts Ingredients: For the dough: - 2 whole eggs - 2 egg yolks - 1 teaspoon baking powder - 100 g margarine (or butter, for a richer taste) - 2 tablespoons lard (optional, for a flakier texture) - 1 pinch of salt - Flour as needed (approximately 300 g, but may vary) For the cream: - 1 box of Cremsnit cream (approximately 400 g) - 700 ml milk (you can use whole milk for a richer cream) For decoration: - 2 oranges - 3 kiwis - Compote plums (or other preferred fruits) - 1 packet of gelatin (approximately 10 g) Preparation: 1. Preparing the dough: In a large bowl, add the 2 whole eggs and the 2 egg yolks. Lightly beat them with a whisk until homogeneous. Add the soft margarine, lard (if using), and a pinch of salt. Mix well, then incorporate the baking powder. Start adding the flour gradually until you get a non-sticky and easy-to-shape dough. A useful trick: if the dough is too sticky, add a little more flour; if it's too hard, you can add a little milk to soften it. 2. Forming the mini tarts: Take a piece of dough and roll it into a thin layer on the walls of the tart forms. Make sure the layer is even for uniform baking. In a tray, arrange all the forms filled with dough and place them in the preheated oven at 180°C. Bake for 15-20 minutes or until golden. You can check if they are baked by inserting a toothpick - if it comes out clean, they are ready! 3. Cooling the mini tarts: After they are golden, remove the forms from the oven and let them cool for 10-15 minutes. Then, carefully remove the mini tarts from the forms and let them cool completely on a cooling rack. 4. Preparing the cream: In a bowl, combine the Cremsnit cream with 700 ml of milk. Mix well according to the instructions on the package, but you can reduce the amount of milk for a thicker cream. A good idea is to use a mixer to achieve a smooth and airy texture. 5. Filling the mini tarts: Once the mini tarts have cooled completely, fill each tart with the Cremsnit cream using a spatula or a pastry bag for a uniform appearance. 6. Preparing the fruits: Cut the oranges and kiwis into small pieces and arrange them beautifully over the cream in the mini tarts. You can also add compote plums for an extra flavor note. 7. Gelatin: Prepare the gelatin according to the instructions on the package. Once the gelatin has cooled, gently pour it over the fruits, creating a thin layer that will help keep them in place. Gelatin not only gives a glossy appearance but also helps maintain the freshness of the fruits. 8. Finalizing and serving: Let the mini tarts chill in the refrigerator for about 30 minutes so that the gelatin sets. Serve them cold as a refined dessert that will delight everyone! Practical tips: - Variations: You can experiment with different seasonal fruits such as raspberries, blueberries, or strawberries. Each combination will provide a different taste and an interesting presentation. - Alternative cream: If you don't have Cremsnit cream, you can use vanilla cream or vanilla pudding for a similar result. - Gluten-free dough: If you prefer a gluten-free version, you can use almond flour or a special gluten-free flour blend for baking. Nutritional benefits: Mini tarts with Cremsnit cream and fruits are a good source of vitamins and antioxidants due to the fresh fruits. Additionally, eggs and dairy provide protein and calcium in the diet. However, it's important to consume these desserts in moderation, considering the sugar and fat content. Frequently asked questions: - Can I use other types of creams? Absolutely! You can replace Cremsnit cream with any other preferred cream, whether it's chocolate cream or fruit cream. - How do I store mini tarts? They can be stored in the refrigerator in an airtight container for 2-3 days. However, it's recommended to consume them as soon as possible to enjoy the freshness of the fruits. - What drinks pair well with these mini tarts? A fresh fruit tea or a glass of prosecco will perfectly complement the sweetness of the dessert. In conclusion, mini tarts with Cremsnit cream and fruits are not only a delicious dessert but also an opportunity to showcase your culinary skills. Whether you prepare them for yourself or for loved ones, these mini tarts will bring smiles to everyone's faces. So, embark on this culinary adventure and enjoy every bite!

Mini tarts with cream and fruits

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