Smoked Meat Tart with Tomatoes and Green Onions

Name: Smoked Meat Tart with Tomatoes and Green Onions - Estera P.
Ingredients: FOR THE TART: 200 g flour; 50 g fine cornmeal plus extra for dusting; 140 g cold butter cut into small pieces; 50 g grated parmesan; one egg. FOR THE FILLING: 4 eggs and 2 yolks; 400 ml sour cream; 150 g smoked meat (smoked ham; smoked sausages; etc.); 2 tomatoes sliced into rounds; a handful of green onions.

Appetizers - Smoked Meat Tart with Tomatoes and Green Onions by Estera P. - Recipia

This delicious recipe for smoked meat, tomato, and green onion tart is perfect for any occasion, whether you want to impress guests at an elegant dinner or simply indulge in a savory dish at home. We start by preparing the dough, which will be the perfect base for our filling. In a large bowl, combine the flour with the cornmeal, cold butter cut into cubes, and a pinch of salt. Use a mixer to blend the ingredients until you achieve a texture similar to fine sand. This step is essential to ensure a flaky and flavorful crust. Once the mixture is uniform, add the beaten egg, grated Parmesan, and two tablespoons of cold water. Continue mixing until the dough becomes smooth and easy to handle. Once the dough is ready, wrap it in plastic wrap and refrigerate for 30 minutes. This will help firm up the butter and achieve a flaky crust. While the dough cools, prepare the filling ingredients. Sprinkle a thin layer of cornmeal on the work surface, take the dough out of the fridge, and roll it out with a rolling pin so that you obtain a sheet that fits into a 28 cm tart pan. Make sure the dough is even and not too thin. Carefully place the dough into the tart pan, trim the excess, and refrigerate again for 30 minutes. In the meantime, preheat the oven to 200 degrees Celsius. Once the dough has had time to chill well, place it in the oven and bake for 20 minutes, or until the crust becomes golden and crispy. After baking, let the tart cool slightly, then reduce the oven temperature to 180 degrees Celsius. Meanwhile, prepare the filling. In a bowl, whisk the eggs with cream and a pinch of salt until you achieve a smooth and creamy mixture. Arrange the diced smoked meat, sliced tomatoes, and chopped green onion on the surface of the baked dough. Carefully pour the egg and cream mixture over these ingredients, ensuring they are evenly covered. Put the tart in the oven and bake for 30 minutes, or until the filling is beautifully browned. This tart can be served warm or cold, making it a versatile choice for everyday meals or special occasions. Enjoy each slice alongside a fresh salad or a glass of white wine, and savor the perfectly blended flavors!