Spiced steak with new potatoes and breaded onions

Name: Spiced steak with new potatoes and breaded onions - Estera G.
Ingredients: 5; 6 new potatoes; 300g pork belly; coriander; fennel; salt; 200ml water; pepper; paprika; 1 egg; flour; 1 onion; breadcrumbs

Meat - Spiced steak with new potatoes and breaded onions by Estera G. - Recipia

Spiced roast with new potatoes and fried onion: a delicious recipe for an unforgettable meal Preparation time: 20 minutes Cooking time: 40 minutes Total time: 1 hour Servings: 4 If you are looking for a savory and easy-to-make recipe, the spiced roast with new potatoes and fried onion is the perfect choice! This recipe combines rich flavors and crispy textures, turning an everyday meal into a true culinary celebration. From the juicy roast to the golden potatoes and crispy fried onion, each bite will be a delight for your taste buds. Recipe history Roast is a dish that has traversed generations, often associated with family meals and special occasions. Cooked in various ways around the world, roast has evolved to intertwine local traditions and available ingredients. The addition of potatoes and fried onion brings extra flavor and texture, making this recipe a popular choice in many kitchens. Your ingredients for a special dish - 5-6 new potatoes (about 500 g) - 300 g pork loin (or chicken if you prefer) - 1 teaspoon paprika - 1 teaspoon fennel (seeds) - 1 teaspoon coriander seeds - Salt and pepper to taste - 200 ml water - 1 egg - 50 g flour - 1 large onion - 100 g breadcrumbs (you can substitute with ground cornflakes or whole grain breadcrumbs for a healthier option) - Oil for frying Helpful tips for ingredients 1. Meat: Pork loin is juicy and flavorful, but you can also experiment with chicken breast for a lighter option. Make sure to choose fresh, quality meat for a special taste. 2. Potatoes: New potatoes are sweet and tender, perfect for frying. Choose small ones with thin skin to retain all the nutrients and flavor. 3. Onion: Choose white or yellow onion, which will become sweet and caramelized when fried. If you want a touch of originality, you can try red onion. 4. Spices: Fennel and coriander add a unique flavor. If you don’t have them, you can use oregano or thyme, which pair perfectly with pork. 5. Breadcrumbs: Using whole grain breadcrumbs not only improves texture but also adds extra fiber. How to prepare the spiced roast with new potatoes and fried onion 1. Prepare the meat: Cut the pork loin into cubes of about 2 cm. Season them with salt, pepper, paprika, fennel, and coriander. Mix well so that all the spices blend perfectly with the meat. 2. Cook the roast: In a wok or large skillet, add the seasoned meat and 200 ml of water. Place the wok over medium heat and let the meat simmer for 15-20 minutes, stirring occasionally. When the water has reduced and the meat starts to brown, lower the heat and let it fry for a few minutes until golden and caramelized. 3. Prepare the potatoes: Meanwhile, peel the potatoes and cut them in half or quarters, depending on their size. Heat oil in a deep skillet and fry the potatoes until golden and crispy, about 10-15 minutes. Drain them on a paper towel to absorb excess oil and sprinkle salt over them. 4. Make the fried onion: Peel the onion and cut it into thick rings. Prepare three plates: one with flour, one with beaten egg, and another with breadcrumbs. Dip each onion ring into the flour, then into the egg, and finally into the breadcrumbs, ensuring they are well coated. Heat oil in a skillet and fry the onion until golden and crispy, about 3-4 minutes on each side. 5. Assemble and serve: Once you have finished frying the onion, remove the roast from the wok and serve it alongside the fried potatoes. Add the fried onion on top or on a separate plate to maintain its crispy texture. You can garnish with a few fresh parsley or dill leaves for an extra touch of freshness. Serving suggestions The spiced roast with new potatoes and fried onion pairs wonderfully with a fresh green salad or a tomato and cucumber salad. A refreshing drink, such as lemonade or a dry white wine, will perfectly complement the meal. Possible variations - You can add vegetables to the wok, such as carrots or bell peppers, to diversify the dish. - Substitute fried potatoes with mashed potatoes or baked potatoes for a healthier option. - Instead of onion, you can try breading zucchini or eggplant, which will add a unique touch. Frequently asked questions 1. Can I use chicken instead of pork? Yes, chicken breast is an excellent alternative and will bring a lighter note to the dish. 2. What other spices can I use? You can experiment with spices like rosemary, thyme, or even garlic powder to give an even more intense flavor. 3. How can I keep the fried onion crispy? It is recommended to serve it immediately after frying, but if you need to leave it for later, keep it in an open container at room temperature to prevent moisture. Nutritional benefits This recipe offers a good source of protein from the meat, carbohydrates from the potatoes, and vitamins from the vegetables. New potatoes are an excellent source of vitamin C and potassium, while onion contains antioxidants that help strengthen the immune system. Don’t be afraid to experiment and add your personal touch to this savory recipe. The spiced roast with new potatoes and fried onion will not only delight your taste buds but also bring unforgettable moments around the table with your loved ones. Enjoy your meal!

Ingredients

5
6 new potatoes
300g pork belly
coriander
fennel
salt
200ml water
pepper
paprika
1 egg
flour
1 onion
breadcrumbs

Spiced steak with new potatoes and breaded onions

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