Quick skillet pizza

Name: Quick skillet pizza
Ingredients: 1 egg; 3 tablespoons yogurt; 7 tablespoons flour; 1/2 teaspoon salt; 1/2 sachet baking powder; 1 1/2 tablespoons oil; 5 g butter; 30 g tomato sauce; 50 g salami; 50 g cheese; 1/2 teaspoon dried herbs

Pasta/Pizza - Quick skillet pizza by Erica P. - Recipia

Quick skillet pizza cooks covered over low heat and doesn’t need an oven. The yogurt-and-egg dough stays soft, topped with tomato sauce, salami and cheese. I prefer the salami sliced thin. Prep: 10 minutes. Cook: 10-12 minutes. Total time: 20-22 minutes. Servings: 2. About 400 kcal and 18 g of protein per serving.

Ingredients

1 egg
3 tablespoons yogurt
7 tablespoons flour
1/2 teaspoon salt
1/2 sachet baking powder
1 1/2 tablespoons oil
5 g butter
30 g tomato sauce
50 g salami
50 g cheese
1/2 teaspoon dried herbs

Preparation

1. Mix the yogurt with the egg. In a separate bowl, mix the flour with the salt and baking powder, then add them to the yogurt and egg along with the oil. Stir until you have a dough that’s thicker than pancake batter. 2. Grease a 24 cm nonstick skillet with the butter and pour in the dough. Spread the tomato sauce over the top. 3. Slice the salami thinly and place it over the sauce, then add the cheese and herbs. 4. Put the skillet on the large burner of the stove over low heat. Cover and cook for 10-12 minutes, until the base has set and the cheese has melted.

Notes

Keep in the fridge in a sealed container for up to 3 days; reheat the slices in a covered skillet over low heat until the cheese softens again. You can serve it with a simple green salad. You can use 50 g of ham instead of the 50 g of salami, and replace the cheese with 50 g of mozzarella; the dough contains gluten, dairy and egg. A 24 cm nonstick skillet keeps the dough at a suitable thickness, without getting too thick in the middle. Thick tomato sauce works better than a watery one, which can leave the base damp under the topping. If the edge browns before the cheese melts, lower the heat and keep the skillet covered.