Homemade flower bread

Name: Homemade flower bread - Erica I.
Ingredients: 1 kg flour; 25 g fresh yeast or 10 g dry yeast; 1 teaspoon salt; 1 teaspoon sugar; 600; 650 ml lukewarm water; a cube the size of a walnut of butter. We also need oil to grease our hands and the bowl; flour to dust the working surface.

Pasta/Pizza - Homemade flower bread by Erica I. - Recipia

Delicious homemade "flower" bread recipe Total preparation time: 2 hours (including rising time) Cooking time: 30 minutes Number of servings: 8-10 Who doesn’t love the aroma of freshly baked bread, with a golden, soft crust that crumbles easily between fingers? This "flower" bread recipe is not just a feast for the taste buds but also a visual delight, perfect for impressing family and friends. When I decided to make it, I thought of the moments spent in my mother’s kitchen, where the scent of warm bread gathered us all around the table. This easy-to-make recipe will turn any meal into a celebration. Ingredients - 1 kg wheat flour (preferably type 650 for a fluffier texture) - 25 g fresh yeast or 10 g dry yeast - 1 teaspoon of salt - 1 teaspoon of sugar - 600-650 ml lukewarm water (about 37-40 degrees Celsius) - A cube of butter (about 30 g), melted and cooled - Oil for greasing hands and the bowl - Flour for dusting the work surface Step by step 1. Preparing the ingredients: Make sure all ingredients are at room temperature. Sifting the flour is essential to avoid lumps and achieve a fine dough. Also, ensure that the butter is melted but cooled enough not to activate the yeast. 2. Activating the yeast: In a small bowl, crumble the fresh yeast with a fork and add the sugar. Mix well until you get a smooth paste. This will help the yeast activate faster. 3. Mixing the flour: In a large bowl, place the sifted flour and add the salt. Make a well in the center of the flour and pour in the yeast mixture. Add about 50 ml of lukewarm water and cover with a little flour. Let it sit for 10-15 minutes until bubbles form on the surface. 4. Forming the dough: Add the melted and cooled butter to the yeast mixture, then gradually start adding the lukewarm water, mixing with a spoon or your hands until the dough begins to form. 5. Kneading: Wet your hands with oil and transfer the dough to a clean surface. Knead the dough for about 10 minutes. The dough should become elastic and not stick to your hands. If necessary, you can add 1-2 tablespoons of flour, but be careful not to overdo it to avoid making the dough too tough. 6. Rising: Place the dough in a bowl greased with oil, cover it with a kitchen towel, and let it rise in a warm place for about an hour, or until it doubles in size. 7. Forming the "flower": After the dough has risen, transfer it to a floured work surface. Divide it into two equal parts. Roll each piece with a rolling pin into round shapes, then tightly roll them up. 8. Cutting and shaping: Cut the rolls into pieces the size of a walnut and form balls. In a round baking tray lined with flour, place one ball in the center and the others around it to form a flower. 9. Second rising: Cover the tray with a towel and let it rise for 30 minutes, during which you can preheat the oven to 180 degrees Celsius. 10. Baking: When the dough has risen, place the tray in the oven and bake for 30 minutes, or until the bread turns golden. You can check if it’s baked using a simple test: poke it with a toothpick, and if it comes out clean, the bread is ready. 11. Cooling and serving: Remove the bread from the oven and let it cool on a rack. Don’t forget to enjoy its delicious aroma and serve it with butter, cheese, or jam. Practical tips - Pay attention to the water temperature: Water that is too hot can kill the yeast. Make sure it is warm but not hot. - Variations: You can add herbs to the dough or grated cheese for a more intense flavor. You can also make a whole wheat version using whole wheat flour. - Serving: This "flower" bread is perfect to serve with soups, salads, or as an appetizer alongside a refreshing drink or a light wine. Nutritional benefits Homemade bread is much healthier than store-bought bread as it contains no additives or preservatives. Whole wheat flour is rich in fiber, which aids digestion, and butter adds a boost of fat-soluble vitamins. Frequently asked questions - Can I use dry yeast instead of fresh yeast? Yes, 10 g of dry yeast is equivalent to 25 g of fresh yeast. Make sure to activate it according to the instructions on the package. - How can I check if the bread is baked? Poke the bread with a toothpick; if it comes out clean, the bread is ready. If it’s sticky, let it bake a little longer. Conclusion Making this "flower" bread is not only a pleasant activity but also an excellent way to bring a touch of warmth into your home. Whether you serve it at a family meal or give it as a gift, each piece is filled with love and memories. So, embark on this adventure and let the aroma and taste of this homemade bread carry you away! Enjoy your meal!

Homemade flower bread

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