Cake with layers and coconut cream

Name: Cake with layers and coconut cream
Ingredients: INGREDIENTS Dough: 7 tablespoons of sugar; 7 tablespoons of oil; 7 tablespoons of water; 1 tablespoon of broth; 1 packet of baking ammonia; flour. Cream: 1 liter of milk; 9 tablespoons of flour; 1 cup of sugar; 3-4 tablespoons of coconut; 250g of butter; vanilla essence. Coconut for decoration; about 7-8 tablespoons.

Desert - Cake with layers and coconut cream by Erica H. - Recipia

PREPARATION: Sheets: 1. Start by combining the sugar with the broth and oil in a large bowl. Use a spatula or whisk to mix well, so that the sugar dissolves in the broth liquid. Once you have a homogeneous mixture, gradually add water and continue mixing. This step is crucial, as the water will help achieve the right consistency for the dough. 2. Then, gradually incorporate the flour, mixing constantly, until you obtain a dough that is not too hard but also not too soft. It should be flexible and easy to roll out. 3. Divide the dough into six equal parts, which you will roll out into sheets. Preheat the oven to a medium temperature, and then, on the back of a baking tray lined with parchment paper, fold each sheet and bake them one by one for 5-10 minutes. Pay attention to the coloring of the sheets; they should turn slightly golden. The cream: 1. In another bowl, mix the flour with the sugar and coconut. Make sure the ingredients are well combined to avoid lumps. 2. Gradually add the cold milk to the dry ingredient mixture, continuously mixing with a whisk. This will help achieve a smooth and creamy cream. 3. Place the mixture over low heat and continue to stir without stopping. It is essential not to let the cream stick to the bottom of the pot, so patience is key. When the cream thickens and reaches a consistency similar to pudding, remove it from heat. 4. Add the vanilla essence and diced butter, mixing well until the butter completely melts. Let the cream cool to room temperature. 5. Once the cream has cooled, take each baked sheet and generously spread it with the prepared cream, then carefully stack them. 6. Use a light weight to press the sheets together, so they stick better to each other. Allow the dessert to rest for a few hours, or even overnight, to let the sheets soften and the flavors meld. 7. Finally, cut the dessert into portions and optionally sprinkle coconut on top or leave it plain. Enjoy this delicacy with your loved ones and savor every bite! Bon appétit!