Feta cheese cake

Name: Feta cheese cake
Ingredients: 500 grams feta cheese; 700 ml milk; 8 eggs; 500 grams sifted and aerated flour; 100 ml extra virgin olive oil; 100 grams raisins soaked in warm water; cinnamon; nutmeg.

Dessert - Feta cheese cake by Erica G. - Recipia

Feta Cheese Cake: A Delicious and Comforting Recipe Preparation time: 15 minutes Baking time: 55-60 minutes Total time: 1 hour and 15 minutes Servings: 12 Welcome to the wonderful world of cooking, where every recipe has a story to tell! Today, I invite you to discover a delicious and easy-to-make recipe: feta cheese cake. This cake is a savory combination of the salty feta cheese and the subtle sweetness of raisins, making it perfect as both a dessert and a hearty snack at any time of the day. The history of cheese cakes is fascinating, with deep roots in the culinary traditions of many cultures. These desserts are often associated with moments of celebration and joy, bringing family and friends together at the table. The feta cheese cake is a modern reinterpretation of these traditions, adding a touch of innovation in every slice. Ingredients - 500 grams feta cheese - 700 ml milk - 8 eggs - 500 grams sifted and aerated flour - 100 ml extra virgin olive oil - 100 grams raisins (soaked in warm water) - 1-2 tablespoons cinnamon - 1-2 tablespoons nutmeg - A pinch of salt (optional) Necessary utensils - Baking tray (or a baking dish) - Mixing bowl - Large grater - Wooden spoon - Mixer or whisk (optional) Step by step for a perfect cake 1. Prepare the oven and the tray: Start by preheating the oven to 180°C (350°F). While the oven heats up, generously grease the baking tray with olive oil, making sure every corner is covered. If you don’t have a non-stick tray, use parchment paper to prevent sticking. 2. Prepare the cheese mixture: In a bowl, crumble the feta cheese or grate it using a large grater to obtain flakes. Add 700 ml of milk, 3-4 eggs, cinnamon, and nutmeg, then mix well with a spoon or mixer until smooth. The texture should be creamy and slightly fluid. 3. Add the flour: Gradually add the 500 grams of sifted flour, mixing continuously to avoid lumps. The mixture should become thick but not too dense. 4. Prepare the top mixture: In another bowl, beat 4 eggs with 50 ml of olive oil and 200 ml of milk. Mix well until all ingredients are integrated. 5. Assemble the cake: Pour the cheese mixture into the prepared tray, leveling the surface. Then, add the top mixture, gently swirling with a spoon to create a marbled effect. This step will add an interesting texture to the cake. 6. Add the raisins: After about 30 minutes of baking, when the cake becomes soft, add the well-drained raisins. This will add sweetness and a pleasant texture. 7. Bake: Place the tray in the preheated oven and let the cake bake for 55-60 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. 8. Cooling and serving: Once the cake is baked, remove it from the oven and let it cool in the tray for 10-15 minutes. Then, transfer it to a platter and let it cool completely. You can sprinkle a little cinnamon on top for an attractive look and added flavor. Practical tips - Choosing the cheese: Use high-quality feta cheese, as its flavor and texture will influence the final taste of the cake. - Soaking the raisins: Soak the raisins in warm water for at least 15 minutes, so they become juicier and do not dry out during baking. - Variations: You can experiment with other types of cheese, such as ricotta or cottage cheese, for a different flavor. You can also add chopped nuts or dried fruits for extra texture. Delicious pairings This feta cheese cake pairs perfectly with a cup of green tea or a strong espresso. If you prefer sweeter drinks, a berry smoothie will be an ideal accompaniment. Nutritional benefits The feta cheese cake contains protein from the eggs and cheese, as well as calcium from the milk, making it a healthy choice for a snack. Calories vary depending on serving size, but a slice has about 200-250 calories, making it a decent option for a dessert. Frequently asked questions - Can it be frozen? Yes, the feta cheese cake can be frozen. Make sure to store it in an airtight container. - Can other ingredients be added? Absolutely! You can add green or black olives for a savory version or use fresh fruits for a fruitier taste. In conclusion, the feta cheese cake is a simple yet flavorful recipe that will bring joy in every bite. Whether you enjoy it with loved ones or make it to treat your taste buds, this cake will surely become a favorite in your family! Enjoy!

Category: Dessert Author: Erica G. Views: 1 Date: 07.10.2024

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